Found: 13
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Green technology meets ecotoxicology.
- Published in:
- Croatian Journal of Food Science & Technology, 2016, v. 8, n. 2, p. 120, doi. 10.17508/CJFST.2016.8.2.03
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- Article
IZVJEŠĆE s 9. međunarodnog znanstveno-stručnog skupa HRANOM DO ZDRAVLJA Osijek, Hrvatska, 13. listopada 2016.
- Published in:
- 2016
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- Publication type:
- Proceeding
IZVJEŠĆE s međunarodnog znanstveno-stručnog skupa 16. Ružičkini dani “DANAS ZNANOST - SUTRA INDUSTRIJA” Vukovar, Hrvatska, 21. - 23. rujna 2016.
- Published in:
- 2016
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- Publication type:
- Proceeding
Quality of wholemeal wheat bread enriched with green coffee beans.
- Published in:
- Croatian Journal of Food Science & Technology, 2016, v. 8, n. 2, p. 112, doi. 10.17508/CJFST.2016.8.2.11
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- Article
The influence of plant protein on the properties of dough and the quality of wholemeal spelt bread.
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- Croatian Journal of Food Science & Technology, 2016, v. 8, n. 2, p. 107, doi. 10.17508/CJFST.2016.8.2.10
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- Publication type:
- Article
Application of whey protein isolates and zein for the formulation of alginate-based delivery systems encapsulating Ganoderma lucidum polyphenols.
- Published in:
- Croatian Journal of Food Science & Technology, 2016, v. 8, n. 2, p. 99, doi. 10.17508/CJFST.2016.8.2.09
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- Publication type:
- Article
Total phenolic and total flavonoid content variability of soybean genotypes in eastern Croatia.
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- Croatian Journal of Food Science & Technology, 2016, v. 8, n. 2, p. 60, doi. 10.17508/CJFST.2016.8.2.04
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- Publication type:
- Article
Phytochemical composition and radical scavenging activities of watermelon (Citrullus lanatus) seed constituents.
- Published in:
- Croatian Journal of Food Science & Technology, 2016, v. 8, n. 2, p. 83, doi. 10.17508/CJFST.2016.8.2.07
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- Article
The impact of some parameters on volatile compounds in hard type cheeses.
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- Croatian Journal of Food Science & Technology, 2016, v. 8, n. 2, p. 74, doi. 10.17508/CJFST.2016.8.2.06
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- Publication type:
- Article
Polyphenols and β-glucan interactions through linear adsorption models.
- Published in:
- Croatian Journal of Food Science & Technology, 2016, v. 8, n. 2, p. 66, doi. 10.17508/CJFST.2016.8.2.05
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- Publication type:
- Article
Effect of baking and steaming on physicochemical and thermal properties of sweet potato puree preserved by freezing and freeze-drying.
- Published in:
- Croatian Journal of Food Science & Technology, 2016, v. 8, n. 2, p. 90, doi. 10.17508/CJFST.2016.8.2.08
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- Publication type:
- Article
Physicochemical properties of food grade acetylated cocoyam (Xanthosoma sagittifolium) starches.
- Published in:
- Croatian Journal of Food Science & Technology, 2016, v. 8, n. 2, p. 53, doi. 10.17508/CJFST.2016.8.2.02
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- Publication type:
- Article
Physicochemical, textural and sensory evaluation of reduced-fat mustard sauce formulation prepared with Inulin, Pectin and β-glucan.
- Published in:
- Croatian Journal of Food Science & Technology, 2016, v. 8, n. 2, p. 46, doi. 10.17508/CJFST.2016.8.2.01
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- Publication type:
- Article