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Editor's Letter.
- Published in:
- Croatian Journal of Food Science & Technology, 2015, v. 7, n. 1, p. 3
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- Publication type:
- Article
Effect of pulsed electric field and pasteurisation treatments on the rheological properties of mango nectar (Mangifera indica).
- Published in:
- Croatian Journal of Food Science & Technology, 2015, v. 7, n. 1, p. 22, doi. 10.17508/CJFST.2015.7.1.02
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- Publication type:
- Article
Pigments and antioxidant activity of optimized Ready-to-Drink (RTD) Beetroot (Beta vulgaris L.) - passion fruit (Passiflora edulis var. flavicarpa) juice blend.
- Published in:
- Croatian Journal of Food Science & Technology, 2015, v. 7, n. 1, p. 9, doi. 10.17508/CJFST.2015.7.1.01
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- Publication type:
- Article
Differentiation of frog fats from vegetable and marine oils by Fourier Transform Infrared Spectroscopy and chemometric analysis.
- Published in:
- Croatian Journal of Food Science & Technology, 2015, v. 7, n. 1, p. 1, doi. 10.17508/CJFST.2015.7.1.03
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- Publication type:
- Article