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Analiza vina sorte Škrlet proizvedenih u podregijama.
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- Croatian Journal for Food Technology, Biotechnology & Nutrition / Hrvatski Casopis za Prehrambenu Tehnologiju, Biotehnologiju i Nutricionizam, 2016, v. 11, n. 1/2, p. 85
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Usporedba različitih tehnika proizvodnje bioetanola iz lignoceluloznih sirovina.
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- Croatian Journal for Food Technology, Biotechnology & Nutrition / Hrvatski Casopis za Prehrambenu Tehnologiju, Biotehnologiju i Nutricionizam, 2016, v. 11, n. 1/2, p. 6
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Nutritional and sensory properties of wild lettuce (Lactuca taraxacifolia) leaves as affected by sun drying alone or in combination with blanching.
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- Croatian Journal for Food Technology, Biotechnology & Nutrition / Hrvatski Casopis za Prehrambenu Tehnologiju, Biotehnologiju i Nutricionizam, 2016, v. 11, n. 1/2, p. 28
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Stability and sensory evaluation of eggs produced by addition of different amount of linseed oil into feed.
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- Croatian Journal for Food Technology, Biotechnology & Nutrition / Hrvatski Casopis za Prehrambenu Tehnologiju, Biotehnologiju i Nutricionizam, 2016, v. 11, n. 1/2, p. 41
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Interpopulations variability of Teucrium arduini L. (Lamiaceae) essential oil.
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- Croatian Journal for Food Technology, Biotechnology & Nutrition / Hrvatski Casopis za Prehrambenu Tehnologiju, Biotehnologiju i Nutricionizam, 2016, v. 11, n. 1/2, p. 36
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Factors Affecting the Body Mass Index in Adolescents in Portuguese Schools.
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- Croatian Journal for Food Technology, Biotechnology & Nutrition / Hrvatski Casopis za Prehrambenu Tehnologiju, Biotehnologiju i Nutricionizam, 2016, v. 11, n. 1/2, p. 58
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- Article
Bioreaktori za uzgoj kultura životinjskih stanica.
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- Croatian Journal for Food Technology, Biotechnology & Nutrition / Hrvatski Casopis za Prehrambenu Tehnologiju, Biotehnologiju i Nutricionizam, 2016, v. 11, n. 1/2, p. 18
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- Article