Found: 44
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Antipostmenopausal effects of Stauntonia hexaphylla and Vaccinium bracteatum fruit combination in estrogen-deficient rats.
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- Food & Nutrition Research, 2020, v. 64, p. 1, doi. 10.29219/fnr.v64.5233
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- Article
Maternal green tea extract intake during lactation attenuates hepatic lipid accumulation in adult male rats exposed to a continuous high-fat diet from the foetal period.
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- Food & Nutrition Research, 2020, v. 64, p. 1, doi. 10.29219/fnr.v64.5231
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- Article
Low glycemic load after digestion of native starch from the indigenous tuber Belitung Taro (Xanthosoma sagittifolium) in a dynamic in vitro model of the upper GI tract (TIM-1).
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- Food & Nutrition Research, 2020, v. 64, p. 1, doi. 10.29219/fnr.v64.4623
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- Article
Effects of paprika carotenoid supplementation on bone turnover in postmenopausal women: a randomized, double-blind, placebo- controlled, parallel-group comparison study.
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- Food & Nutrition Research, 2020, v. 64, p. 1, doi. 10.29219/fnr.v64.4565
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- Article
Cross-sectional analysis of the health profile and dietary intake of a sample of Canadian adults diagnosed with non-alcoholic fatty liver disease.
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- Food & Nutrition Research, 2020, v. 64, p. 1, doi. 10.29219/fnr.v64.4548
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- Article
The Nordic Nutrition Recommendations 2022 -- structure and rationale of qualified systematic reviews.
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- Food & Nutrition Research, 2020, v. 64, p. 1, doi. 10.29219/fnr.v64.4403
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- Article
High oleic peanuts improve parameters leading to fatty liver development and change the microbiota in mice intestine.
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- Food & Nutrition Research, 2020, v. 64, p. 1, doi. 10.29219/fnr.v64.4278
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- Article
Effects of fish oil during hemodialysis on nutritional status and quality of life: a randomized double-blinded trial.
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- Food & Nutrition Research, 2020, v. 64, p. 1, doi. 10.29219/fnr.v64.4450
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- Article
Isolation, identification, and selection of strains as candidate probiotics and starters for fermentation of Swedish legumes.
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- Food & Nutrition Research, 2020, v. 64, p. 1, doi. 10.29219/fnr.v64.4410
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- Article
The Nordic Nutrition Recommendations 2022 -- handbook for qualified systematic reviews.
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- Food & Nutrition Research, 2020, v. 64, p. 1, doi. 10.29219/fnr.v64.4404
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- Article
Association between parental feeding practices and shared family meals. The Food4toddlers study.
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- Food & Nutrition Research, 2020, v. 64, p. 1, doi. 10.29219/fnr.v64.4456
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- Article
A mushroom diet reduced the risk of pregnancy-induced hypertension and macrosomia: a randomized clinical trial.
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- Food & Nutrition Research, 2020, v. 64, p. 1, doi. 10.29219/fnr.v64.4451
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- Article
Marine fish peptides (collagen peptides) compound intake promotes wound healing in rats after cesarean section.
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- Food & Nutrition Research, 2020, v. 64, p. 1, doi. 10.29219/fnr.v64.4247
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- Article
Paeoniflorin attenuates gestational diabetes via Akt/mTOR pathway in a rat model.
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- Food & Nutrition Research, 2020, v. 64, p. 1, doi. 10.29219/fnr.v64.4362
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- Article
Effect of dietary oils from various sources on carbohydrate and fat metabolism in mice.
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- Food & Nutrition Research, 2020, v. 64, p. 1, doi. 10.29219/fnr.v64.4287
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- Article
Red rice koji extract alleviates hyperglycemia by increasing glucose uptake and glucose transporter type 4 levels in skeletal muscle in two diabetic mouse models.
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- Food & Nutrition Research, 2020, v. 64, p. 1, doi. 10.29219/fnr.v64.4226
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- Article
The Nordic Nutrition Recommendations 2022 -- principles and methodologies.
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- Food & Nutrition Research, 2020, v. 64, p. 1, doi. 10.29219/fnr.v64.4402
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- Article
Apoptosis induction activity of polysaccharide from Lentinus edodes in H22-bearing mice through ROS-mediated mitochondrial pathway and inhibition of tubulin polymerization.
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- Food & Nutrition Research, 2020, v. 64, p. 1, doi. 10.29219/fnr.v64.4364
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- Article
Camellia cake extracts reduce burn injury through suppressing inflammatory responses and enhancing collagen synthesis.
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- Food & Nutrition Research, 2020, v. 64, p. 1, doi. 10.29219/fnr.v64.3782
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- Article
Cyclocarya paliurus ethanol leaf extracts protect against diabetic cardiomyopathy in db/db mice via regulating PI3K/Akt/NF-κB signaling.
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- Food & Nutrition Research, 2020, v. 64, p. 1, doi. 10.29219/fnr.v64.4267
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- Article
A novel exopolysaccharide produced by Lactobacillus coryniformis NA-3 exhibits antioxidant and biofilm-inhibiting properties in vitro.
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- Food & Nutrition Research, 2020, v. 64, p. 1, doi. 10.29219/fnr.v64.3744
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- Article
Resveratrol-induced brown fat-like phenotype in 3T3-L1 adipocytes partly via mTOR pathway.
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- Food & Nutrition Research, 2020, v. 64, p. 1, doi. 10.29219/fnr.v64.3656
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- Article
Insufficient iodine status in pregnant women as a consequence of dietary changes.
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- Food & Nutrition Research, 2020, v. 64, p. 1, doi. 10.29219/fnr.v64.3653
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- Article
Cyanidin-3-O-glucoside inhibits epithelial-to-mesenchymal transition, and migration and invasion of breast cancer cells by upregulating KLF4.
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- Food & Nutrition Research, 2020, v. 64, p. 1, doi. 10.29219/fnr.v64.4240
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- Article
Is overnight fresh juice drinkable? The shelf life prediction of non-industrial fresh watermelon juice based on the nutritional quality, microbial safety quality, and sensory quality.
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- Food & Nutrition Research, 2020, v. 64, p. 1, doi. 10.29219/fnr.v64.4327
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- Article
Associations between dietary iron intake from different sources and the risk of hyperuricemia among US adults: a cross-sectional study.
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- Food & Nutrition Research, 2020, v. 64, p. 1, doi. 10.29219/fnr.v64.3641
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- Article
Protective effect of oil from Cornus wilsoniana fruits against carbon tetrachloride-induced hepatic fibrosis in mice.
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- Food & Nutrition Research, 2020, v. 64, p. 1, doi. 10.29219/fnr.v64.4205
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- Article
Sodium-dependent glucose transporter 1 and glucose transporter 2 mediate intestinal transport of quercetrin in Caco-2 cells.
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- Food & Nutrition Research, 2020, v. 64, p. 1, doi. 10.29219/fnr.v64.3745
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- Article
Prediction model of artificial neural network for the risk of hyperuricemia incorporating dietary risk factors in a Chinese adult study.
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- Food & Nutrition Research, 2020, v. 64, p. 1, doi. 10.29219/fnr.v64.3712
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- Article
Associations between parental food choice motives, health-promoting feeding practices, and infants' fruit and vegetable intakes: the Food4toddlers study.
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- Food & Nutrition Research, 2020, v. 64, p. 1, doi. 10.29219/fnr.v64.3730
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- Article
Associations between breastfeeding mode and duration and food neophobia in toddlerhood: A cross-sectional study among Norwegian toddlers.
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- Food & Nutrition Research, 2020, v. 64, p. 1, doi. 10.29219/fnr.v64.3615
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- Article
Soybean protein-derived peptide nutriment increases negative nitrogen balance in burn injury-induced inflammatory stress response in aged rats through the modulation of white blood cells and immune factors.
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- Food & Nutrition Research, 2020, v. 64, p. 1, doi. 10.29219/fnr.v64.3677
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- Article
Long-term caloric restriction activates the myocardial SIRT1/AMPK/PGC-1α pathway in C57BL/6J male mice.
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- Food & Nutrition Research, 2020, v. 64, p. 1, doi. 10.29219/fnr.v64.3668
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- Article
Efficacy of Labisia pumila and Eurycoma longifolia standardised extracts on hot flushes, quality of life, hormone and lipid profile of peri-menopausal and menopausal women: a randomised, placebo-controlled study.
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- Food & Nutrition Research, 2020, v. 64, p. 1, doi. 10.29219/fnr.v64.3665
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- Article
Purple sweet potato color protects against hepatocyte apoptosis through Sirt1 activation in high-fat-diet-treated mice.
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- Food & Nutrition Research, 2020, v. 64, p. 1, doi. 10.29219/fnr.v64.1509
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Groundnut spread likability, sensory properties, and intent to pay for quality certification.
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- Food & Nutrition Research, 2020, v. 64, p. 1, doi. 10.29219/fnr.v64.3600
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- Article
White sweet potato ameliorates hyperglycemia and regenerates pancreatic islets in diabetic mice.
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- Food & Nutrition Research, 2020, v. 64, p. 1, doi. 10.29219/fnr.v64.3609
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- Article
Capsaicin has an anti-obesity effect through alterations in gut microbiota populations and short-chain fatty acid concentrations.
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- Food & Nutrition Research, 2020, v. 64, p. 1, doi. 10.29219/fnr.v64.3525
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- Article
Antidiabetic effects of a lipophilic extract obtained from flowers of Wisteria sinensis by activating Akt/GLUT4 and Akt/GSK3β.
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- Food & Nutrition Research, 2020, v. 64, p. 1, doi. 10.29219/fnr.v64.3589
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- Article
The effects of diet on levels of physical activity during winter in forensic inpatients -- A randomized controlled trial.
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- Food & Nutrition Research, 2020, v. 64, p. 1, doi. 10.29219/fnr.v64.3610
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- Article
The fllavonoid-rich ethanolic extract from the green cocoon shell of silkworm has excellent antioxidation, glucosidase inhibition, and cell protective effects in vitro.
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- Food & Nutrition Research, 2020, v. 64, p. 1, doi. 10.29219/fnr.v64.1637
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- Publication type:
- Article
A 12-week, randomized, double-blind study to evaluate the efficacy and safety of liver function after using fermented ginseng powder (GBCK25).
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- Food & Nutrition Research, 2020, v. 64, p. 1, doi. 10.29219/fnr.v64.3517
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- Article
Bone loss, low height, and low weight in different populations and district: a meta-analysis between vegans and non-vegans.
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- Food & Nutrition Research, 2020, v. 64, p. 1, doi. 10.29219/fnr.v64.3315
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- Article
Antiobesity and anti-inflammation effects of Hakka stir-fried tea of different storage years on high-fat diet-induced obese mice model via activating the AMPK/ACC/CPT1 pathway.
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- Food & Nutrition Research, 2020, v. 64, p. 1, doi. 10.29219/fnr.v64.1681
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- Article