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PROTEOMIC ANALYSIS OF ALBUMIN AND GLOBULIN FRACTIONS OF PEA (PISUM SATIVUM L.) SEEDS.
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2014, v. 13, n. 2, p. 181
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- Article
OPTIMIZED MICROWAVE-ASSISTED EXTRACTION OF 6-GINGEROL FROM ZINGIBER OFFICINALE ROSCOEAND EVALUATION OF ANTIOXIDANT ACTIVITY IN VITRO.
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2014, v. 13, n. 2, p. 155
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- Article
OPTIMIZATION OF EXTRACTION CONDITIONS OF SOME POLYPHENOLIC COMPOUNDS FROM PARSLEY LEAVES (PETROSELINUM CRISPUM).
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2014, v. 13, n. 2, p. 145
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- Article
EFFECT OF ETHANOLIC FLAX (LINUM USITATISSIMUM L.) EXTRACTS ON LIPID OXIDATION AND CHANGES IN NUTRITIVE VALUE OF FROZEN-STORED MEAT PRODUCTS.
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2014, v. 13, n. 2, p. 135
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- Article
BIOCHEMICAL AND NUTRITIONAL COMPONENTS OF SELECTED HONEY SAMPLES.
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2014, v. 13, n. 2, p. 169
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- Article
ASSESSMENT OF THE RISK OF EXPOSURE TO CADMIUM AND LEAD AS A RESULT OF THE CONSUMPTION OF LOW-FAT DAIRY PRODUCTS BY EXPECTANT AND LACTATING WOMEN.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2014, v. 13, n. 2, p. 213
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- Article
EFFECTS OF PHYSICAL ACTIVITY DURING PREGNANCY AND GESTATIONAL WEIGHT GAIN ON THE NUTRITIONAL STATUS OF NEWBORNS IN WARMIŃSKO-MAZURSKIE VOIVODESHIP.
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2014, v. 13, n. 2, p. 203
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- Article
HEALTH EFFECTS OF DIETARY FIBER.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2014, v. 13, n. 2, p. 191
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- Article
DRYING METHOD EFFECTS ON THE ANTIOXIDANT ACTIVITY OF QUINCE (CYDONIA OBLONGA MILLER) TEA.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2014, v. 13, n. 2, p. 129
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- Article
ROLE OF PEROXIDATION AND HEME CATALYSIS IN COLORATION OF RAW MEAT.
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2014, v. 13, n. 2, p. 123
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- Publication type:
- Article