Found: 12
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Hydrocortisone‐Containing Animal‐Derived Food Intake Affects Lipid Nutrients Utilization.
- Published in:
- Molecular Nutrition & Food Research, 2022, v. 66, n. 23, p. 1, doi. 10.1002/mnfr.202200487
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- Article
Plasma Metabolite Profiles Associated with the Amount and Source of Meat and Fish Consumption and the Risk of Type 2 Diabetes.
- Published in:
- Molecular Nutrition & Food Research, 2022, v. 66, n. 23, p. 1, doi. 10.1002/mnfr.202200145
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- Article
Adlay (Coix lacryma‐jobi L.) Polyphenol Improves Hepatic Glucose and Lipid Homeostasis through Regulating Intestinal Flora via AMPK Pathway.
- Published in:
- Molecular Nutrition & Food Research, 2022, v. 66, n. 23, p. 1, doi. 10.1002/mnfr.202200447
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- Article
Cystine Induced‐mTORC2 Activation through Promoting Sin1 Phosphorylation to Suppress Cancer Cell Ferroptosis.
- Published in:
- Molecular Nutrition & Food Research, 2022, v. 66, n. 23, p. 1, doi. 10.1002/mnfr.202200186
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- Article
Grape Seed Proanthocyanidins Modulate the Hepatic Molecular Clock via MicroRNAs.
- Published in:
- Molecular Nutrition & Food Research, 2022, v. 66, n. 23, p. 1, doi. 10.1002/mnfr.202200443
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- Article
GPR109a Regulates Phenotypic and Functional Alterations in Macrophages and the Progression of Type 1 Diabetes.
- Published in:
- Molecular Nutrition & Food Research, 2022, v. 66, n. 23, p. 1, doi. 10.1002/mnfr.202200300
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- Article
Long Term Weight Cycling Affects Fecal Microbiota of Mice.
- Published in:
- Molecular Nutrition & Food Research, 2022, v. 66, n. 23, p. 1, doi. 10.1002/mnfr.202200439
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- Article
Role of Exosomes Derived from Adipose Tissue under Obese Conditions in Skeletal Muscle and Liver Cells: Commonalities and Differences.
- Published in:
- Molecular Nutrition & Food Research, 2022, v. 66, n. 23, p. 1, doi. 10.1002/mnfr.202200358
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- Article
Spicy Food and Chili Peppers and Multiple Health Outcomes: Umbrella Review.
- Published in:
- Molecular Nutrition & Food Research, 2022, v. 66, n. 23, p. 1, doi. 10.1002/mnfr.202200167
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- Article
Editorial Board: Mol. Nutr. Food Res. 23'22.
- Published in:
- Molecular Nutrition & Food Research, 2022, v. 66, n. 23, p. 1, doi. 10.1002/mnfr.202270064
- Publication type:
- Article
Back Cover: Adlay (Coix lacryma‐jobi L.) Polyphenol Improves Hepatic Glucose and Lipid Homeostasis through Regulating Intestinal Flora via AMPK Pathway.
- Published in:
- Molecular Nutrition & Food Research, 2022, v. 66, n. 23, p. 1, doi. 10.1002/mnfr.202270065
- By:
- Publication type:
- Article
Front Cover: Spicy Food and Chili Peppers and Multiple Health Outcomes: Umbrella Review.
- Published in:
- Molecular Nutrition & Food Research, 2022, v. 66, n. 23, p. 1, doi. 10.1002/mnfr.202270063
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- Publication type:
- Article