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Intestinal Flora Mediates Antiobesity Effect of Rutin in High‐Fat‐Diet Mice.
Published in:
Molecular Nutrition & Food Research, 2022, v. 66, n. 14, p. 1, doi. 10.1002/mnfr.202100948
By:
- Yan, Xu;
- Zhai, Yuanyuan;
- Zhou, Wenling;
- Qiao, Yuan;
- Guan, Lingling;
- Liu, Hao;
- Jiang, Jizhi;
- Peng, Liang
Publication type:
Article
Functional Fermented Probiotics, Prebiotics, and Synbiotics from Non‐Dairy Products: A Perspective from Nutraceutical.
Published in:
Molecular Nutrition & Food Research, 2022, v. 66, n. 14, p. 1, doi. 10.1002/mnfr.202101059
By:
- Kumar, Dharmendra;
- Lal, Milan Kumar;
- Dutt, Som;
- Raigond, Pinky;
- Changan, Sushil Sudhakar;
- Tiwari, Rahul Kumar;
- Chourasia, Kumar Nishant;
- Mangal, Vikas;
- Singh, Brajesh
Publication type:
Article
Single‐Cell Transcriptomic Analysis Demonstrates the Regulation of Peach Polysaccharides on Circadian Rhythm Disturbance.
Published in:
Molecular Nutrition & Food Research, 2022, v. 66, n. 14, p. 1, doi. 10.1002/mnfr.202101170
By:
- Sun, Qiaoyu;
- Xu, Wenqing;
- Liu, Yanan;
- Zhan, Shengnan;
- Shao, Xingfeng;
- Wu, Zufang;
- Weng, Peifang;
- Cheng, Kejun;
- Zhang, Xin
Publication type:
Article
Dietary Exosome‐Like Nanoparticles: An Updated Review on Their Pharmacological and Drug Delivery Applications.
Published in:
Molecular Nutrition & Food Research, 2022, v. 66, n. 14, p. 1, doi. 10.1002/mnfr.202200142
By:
- Anusha, Rajitha;
- Priya, Sulochana
Publication type:
Article
The Role of Zinc in GM‐CSF‐Induced Signaling in Human Polymorphonuclear Leukocytes.
Published in:
Molecular Nutrition & Food Research, 2022, v. 66, n. 14, p. 1, doi. 10.1002/mnfr.202101106
By:
- van der Laan, Marijke;
- Büttgenbach, Anna;
- Wolf, Jana;
- Rink, Lothar;
- Wessels, Inga
Publication type:
Article
Role of Microbial Metabolites of Histidine in the Development of Colitis.
Published in:
Molecular Nutrition & Food Research, 2022, v. 66, n. 14, p. 1, doi. 10.1002/mnfr.202101175
By:
- Wu, Jiaqi;
- Wu, Yuzheng;
- Feng, Wen;
- Chen, Qian;
- Wang, Dan;
- Liu, Mengyang;
- Yu, Haiyang;
- Zhang, Yi;
- Wang, Tao
Publication type:
Article
Dairy Product Consumption and Changes in Cognitive Performance: Two‐Year Analysis of the PREDIMED‐Plus Cohort.
Published in:
Molecular Nutrition & Food Research, 2022, v. 66, n. 14, p. 1, doi. 10.1002/mnfr.202101058
By:
- Ni, Jiaqi;
- Nishi, Stephanie K.;
- Babio, Nancy;
- Martínez‐González, Miguel A.;
- Corella, Dolores;
- Castañer, Olga;
- Martínez, J. Alfredo;
- Alonso‐Gómez, Ángel M.;
- Gómez‐Gracia, Enrique;
- Vioque, Jesús;
- Romaguera, Dora;
- López‐Miranda, José;
- Estruch, Ramon;
- Tinahones, Francisco J.;
- Lapetra, José;
- Serra‐Majem, J. Luís;
- Bueno‐Cavanillas, Aurora;
- Tur, Josep A.;
- Martín‐Sánchez, Vicente;
- Pintó, Xavier
Publication type:
Article
Editorial Board: Mol. Nutr. Food Res. 14'22.
Published in:
Molecular Nutrition & Food Research, 2022, v. 66, n. 14, p. 1, doi. 10.1002/mnfr.202270038
Publication type:
Article
Front Cover: Functional Fermented Probiotics, Prebiotics, and Synbiotics from Non‐Dairy Products: A Perspective from Nutraceutical.
Published in:
Molecular Nutrition & Food Research, 2022, v. 66, n. 14, p. 1, doi. 10.1002/mnfr.202101059
By:
- Kumar, Dharmendra;
- Lal, Milan Kumar;
- Dutt, Som;
- Raigond, Pinky;
- Changan, Sushil Sudhakar;
- Tiwari, Rahul Kumar;
- Chourasia, Kumar Nishant;
- Mangal, Vikas;
- Singh, Brajesh
Publication type:
Article

Found: 9