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Front Cover: Multi‐Mechanistic Antidiabetic Potential of Astaxanthin: An Update on Preclinical and Clinical Evidence.
Published in:
Molecular Nutrition & Food Research, 2021, v. 65, n. 24, p. 1, doi. 10.1002/mnfr.202170064
By:
- Gowd, Vemana;
- Xiao, Jianbo;
- Wang, Mingfu;
- Chen, Feng;
- Cheng, Ka‐Wing
Publication type:
Article
Replacing Saturated Fat with Polyunsaturated Fat Modulates Peripheral Blood Mononuclear Cell Gene Expression and Pathways Related to Cardiovascular Disease Risk Using a Whole Transcriptome Approach.
Published in:
Molecular Nutrition & Food Research, 2021, v. 65, n. 24, p. 1, doi. 10.1002/mnfr.202100633
By:
- Larsen, Sunniva V.;
- Holven, Kirsten B.;
- Christensen, Jacob J.;
- Flatberg, Arnar;
- Rundblad, Amanda;
- Leder, Lena;
- Blomhoff, Rune;
- Telle‐Hansen, Vibeke;
- Kolehmainen, Marjukka;
- Carlberg, Carsten;
- Myhrstad, Mari C.;
- Thoresen, Magne;
- Ulven, Stine M.
Publication type:
Article
Applications and Mechanism of 3‐Hydroxybutyrate (3HB) for Prevention of Colonic Inflammation and Carcinogenesis as a Food Supplement.
Published in:
Molecular Nutrition & Food Research, 2021, v. 65, n. 24, p. 1, doi. 10.1002/mnfr.202100533
By:
- Li, Zihua;
- Zhang, Shujie;
- Zhang, Yudian;
- Chen, Jin;
- Wu, Fuqing;
- Liu, Gang;
- Chen, Guo‐Qiang
Publication type:
Article
Haematococcus Pluvialis Extends Yeast Lifespan and Improves Slc25a46 Gene Knockout‐Associated Mice Phenotypic Defects.
Published in:
Molecular Nutrition & Food Research, 2021, v. 65, n. 24, p. 1, doi. 10.1002/mnfr.202100086
By:
- Wang, Min;
- Xu, Piao;
- Liao, Linfeng;
- Gao, Li;
- Amakye, William Kwame;
- Zhang, Ying;
- Yao, Maojin;
- Ren, Jiaoyan
Publication type:
Article
Cereal Vinegar Sediment Alleviates Spontaneous Ulcerative Colitis in Il‐10 Deficient Mice.
Published in:
Molecular Nutrition & Food Research, 2021, v. 65, n. 24, p. 1, doi. 10.1002/mnfr.202001227
By:
- Geng, Yan;
- Yue, Yuanjia;
- Guan, Qijie;
- Ren, Yilin;
- Guo, Lin;
- Fan, Yifei;
- Lu, Zhen‐Ming;
- Shi, Jin‐Song;
- Xu, Zheng‐Hong
Publication type:
Article
Angiotensin Receptor Blockers Potentiate the Protective Effect of Branched‐Chain Amino Acids on Skeletal Muscle Atrophy in Cirrhotic Rats.
Published in:
Molecular Nutrition & Food Research, 2021, v. 65, n. 24, p. 1, doi. 10.1002/mnfr.202100526
By:
- Takeda, Soichi;
- Kaji, Kosuke;
- Nishimura, Norihisa;
- Enomoto, Masahide;
- Fujimoto, Yuki;
- Murata, Koji;
- Takaya, Hiroaki;
- Kawaratani, Hideto;
- Moriya, Kei;
- Namisaki, Tadashi;
- Akahane, Takemi;
- Yoshiji, Hitoshi
Publication type:
Article
Multi‐Mechanistic Antidiabetic Potential of Astaxanthin: An Update on Preclinical and Clinical Evidence.
Published in:
Molecular Nutrition & Food Research, 2021, v. 65, n. 24, p. 1, doi. 10.1002/mnfr.202100252
By:
- Gowd, Vemana;
- Xiao, Jianbo;
- Wang, Mingfu;
- Chen, Feng;
- Cheng, Ka‐Wing
Publication type:
Article
Effect of Reversal of Whey‐Protein to Casein Ratio of Cow Milk, on Insulin, Incretin, and Amino Acid Responses in Humans.
Published in:
Molecular Nutrition & Food Research, 2021, v. 65, n. 24, p. 1, doi. 10.1002/mnfr.202100069
By:
- Toffolon, Alessandro;
- de Rocco‐Ponce, Maurizio;
- Vettore, Monica;
- Iori, Elisabetta;
- Lante, Anna;
- Tessari, Paolo
Publication type:
Article
Resveratrol Improves Follicular Development of PCOS Rats by Regulating the Glycolytic Pathway.
Published in:
Molecular Nutrition & Food Research, 2021, v. 65, n. 24, p. 1, doi. 10.1002/mnfr.202100457
By:
- Liang, Aihong;
- Huang, Lan'e;
- Liu, Huiqing;
- He, Weiguo;
- Lei, Xiaocan;
- Li, Meixiang;
- Li, Suyun;
- Liang, Hongxing;
- Chen, Gang;
- Tang, Jinru;
- Chen, Fengyu;
- Cao, Xiting;
- Wang, Yiyao;
- Shen, Xiaobu;
- Chen, Xi
Publication type:
Article
Role of Gut Microbiota in the Anti‐Colitic Effects of Anthocyanin‐Containing Potatoes.
Published in:
Molecular Nutrition & Food Research, 2021, v. 65, n. 24, p. 1, doi. 10.1002/mnfr.202100152
By:
- Li, Shiyu;
- Wang, Tianmin;
- Fu, Wenyi;
- Kennett, Mary;
- Cox, Abigail D.;
- Lee, Dale;
- Vanamala, Jairam K. P.;
- Reddivari, Lavanya
Publication type:
Article
Increasing Post‐Digestive Solubility of Curcumin Is the Most Successful Strategy to Improve its Oral Bioavailability: A Randomized Cross‐Over Trial in Healthy Adults and In Vitro Bioaccessibility Experiments.
Published in:
Molecular Nutrition & Food Research, 2021, v. 65, n. 24, p. 1, doi. 10.1002/mnfr.202100613
By:
- Flory, Sandra;
- Sus, Nadine;
- Haas, Kathrin;
- Jehle, Sina;
- Kienhöfer, Eva;
- Waehler, Reinhard;
- Adler, Günther;
- Venturelli, Sascha;
- Frank, Jan
Publication type:
Article
Inside Front Cover: Role of Gut Microbiota in the Anti‐Colitic Effects of Anthocyanin‐Containing Potatoes.
Published in:
Molecular Nutrition & Food Research, 2021, v. 65, n. 24, p. 1, doi. 10.1002/mnfr.202170065
By:
- Li, Shiyu;
- Wang, Tianmin;
- Fu, Wenyi;
- Kennett, Mary;
- Cox, Abigail D.;
- Lee, Dale;
- Vanamala, Jairam K. P.;
- Reddivari, Lavanya
Publication type:
Article
Editorial Board: Mol. Nutr. Food Res. 24'21.
Published in:
Molecular Nutrition & Food Research, 2021, v. 65, n. 24, p. 1, doi. 10.1002/mnfr.202170066
Publication type:
Article

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