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Oral Spermidine Targets Brown Fat and Skeletal Muscle to Mitigate Diet‐Induced Obesity and Metabolic Disorders.
- Published in:
- Molecular Nutrition & Food Research, 2021, v. 65, n. 19, p. 1, doi. 10.1002/mnfr.202100315
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- Article
Potential Benefits of Berry Anthocyanins on Vascular Function.
- Published in:
- Molecular Nutrition & Food Research, 2021, v. 65, n. 19, p. 1, doi. 10.1002/mnfr.202100170
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- Article
Effects of the Mediterranean Diet or Nut Consumption on Gut Microbiota Composition and Fecal Metabolites and their Relationship with Cardiometabolic Risk Factors.
- Published in:
- Molecular Nutrition & Food Research, 2021, v. 65, n. 19, p. 1, doi. 10.1002/mnfr.202000982
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- Article
Morin Acts as a USP7 Inhibitor to Hold Back the Migration of Rheumatoid Arthritis Fibroblast‐Like Synoviocytes in a "Prickle1‐mTORC2" Dependent Manner.
- Published in:
- Molecular Nutrition & Food Research, 2021, v. 65, n. 19, p. 1, doi. 10.1002/mnfr.202100367
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- Article
Variation in the Methylation of Caffeoylquinic Acids and Urinary Excretion of 3′‐methoxycinnamic acid‐4′‐Sulfate After Apple Consumption by Volunteers.
- Published in:
- Molecular Nutrition & Food Research, 2021, v. 65, n. 19, p. 1, doi. 10.1002/mnfr.202100471
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- Article
Pectins that Structurally Differ in the Distribution of Methyl‐Esters Attenuate Citrobacter rodentium‐Induced Colitis.
- Published in:
- Molecular Nutrition & Food Research, 2021, v. 65, n. 19, p. 1, doi. 10.1002/mnfr.202100346
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- Article
Green Tea Suppresses Amyloid β Levels and Alleviates Cognitive Impairment by Inhibiting APP Cleavage and Preventing Neurotoxicity in 5XFAD Mice.
- Published in:
- Molecular Nutrition & Food Research, 2021, v. 65, n. 19, p. 1, doi. 10.1002/mnfr.202100626
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- Article
Editorial Board: Mol. Nutr. Food Res. 19'21.
- Published in:
- Molecular Nutrition & Food Research, 2021, v. 65, n. 19, p. 1, doi. 10.1002/mnfr.202170052
- Publication type:
- Article
The Impact of Enriched Resistant Starch Type‐2 Cookies on the Gut Microbiome in Hemodialysis Patients: A Randomized Controlled Trial.
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- Molecular Nutrition & Food Research, 2021, v. 65, n. 19, p. 1, doi. 10.1002/mnfr.202100374
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- Article
Front Cover: Green Tea Suppresses Amyloid β Levels and Alleviates Cognitive Impairment by Inhibiting APP Cleavage and Preventing Neurotoxicity in 5XFAD Mice.
- Published in:
- Molecular Nutrition & Food Research, 2021, v. 65, n. 19, p. 1, doi. 10.1002/mnfr.202170051
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- Publication type:
- Article