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Editorial Board: Mol. Nutr. Food Res. 20'18.
- Published in:
- Molecular Nutrition & Food Research, 2018, v. 62, n. 20, p. N.PAG, doi. 10.1002/mnfr.201870091
- Publication type:
- Article
Arabinoxylan Attenuates Type 2 Diabetes by Improvement of Carbohydrate, Lipid, and Amino Acid Metabolism.
- Published in:
- Molecular Nutrition & Food Research, 2018, v. 62, n. 20, p. N.PAG, doi. 10.1002/mnfr.201800222
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- Publication type:
- Article
Lactobacillus plantarum C29‐Fermented Soybean (DW2009) Alleviates Memory Impairment in 5XFAD Transgenic Mice by Regulating Microglia Activation and Gut Microbiota Composition.
- Published in:
- Molecular Nutrition & Food Research, 2018, v. 62, n. 20, p. N.PAG, doi. 10.1002/mnfr.201800359
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- Publication type:
- Article
Palmitoleic Acid has Stronger Anti‐Inflammatory Potential in Human Endothelial Cells Compared to Oleic and Palmitic Acids.
- Published in:
- Molecular Nutrition & Food Research, 2018, v. 62, n. 20, p. N.PAG, doi. 10.1002/mnfr.201800322
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- Publication type:
- Article
Galactomannan More than Pectin Exacerbates Liver Injury in Mice Fed with High‐Fat, High‐Cholesterol Diet.
- Published in:
- Molecular Nutrition & Food Research, 2018, v. 62, n. 20, p. N.PAG, doi. 10.1002/mnfr.201800331
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- Publication type:
- Article
Dietary Supplementation with Nondigestible Oligosaccharides Reduces Allergic Symptoms and Supports Low Dose Oral Immunotherapy in a Peanut Allergy Mouse Model.
- Published in:
- Molecular Nutrition & Food Research, 2018, v. 62, n. 20, p. N.PAG, doi. 10.1002/mnfr.201800369
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- Publication type:
- Article
Effect of 1‐ and 2‐Month High‐Dose Alpha‐Linolenic Acid Treatment on <sup>13</sup>C‐Labeled Alpha‐Linolenic Acid Incorporation and Conversion in Healthy Subjects.
- Published in:
- Molecular Nutrition & Food Research, 2018, v. 62, n. 20, p. N.PAG, doi. 10.1002/mnfr.201800271
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- Publication type:
- Article
Diverse Excretion Pathways of Benzyl Glucosinolate in Humans after Consumption of Nasturtium (Tropaeolum majus L.)—A Pilot Study.
- Published in:
- Molecular Nutrition & Food Research, 2018, v. 62, n. 20, p. N.PAG, doi. 10.1002/mnfr.201800588
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- Publication type:
- Article
A Moderate Interleukin‐6 Reduction, Not a Moderate Weight Reduction, Improves the Serum Iron Status in Diet‐Induced Weight Loss with Fish Oil Supplementation.
- Published in:
- Molecular Nutrition & Food Research, 2018, v. 62, n. 20, p. N.PAG, doi. 10.1002/mnfr.201800243
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- Publication type:
- Article
Lithocholic Acid Improves the Survival of Drosophila Melanogaster.
- Published in:
- Molecular Nutrition & Food Research, 2018, v. 62, n. 20, p. N.PAG, doi. 10.1002/mnfr.201800424
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- Publication type:
- Article
Front cover: Arabinoxylan Attenuates Type 2 Diabetes by Improvement of Carbohydrate, Lipid, and Amino Acid Metabolism.
- Published in:
- Molecular Nutrition & Food Research, 2018, v. 62, n. 20, p. N.PAG, doi. 10.1002/mnfr.201870090
- By:
- Publication type:
- Article