Found: 12
Select item for more details and to access through your institution.
Editorial Board: Mol. Nutr. Food Res. 19'18.
- Published in:
- Molecular Nutrition & Food Research, 2018, v. 62, n. 19, p. 1, doi. 10.1002/mnfr.201870089
- Publication type:
- Article
Soyasaponins Reduce Inflammation and Improve Serum Lipid Profiles and Glucose Homeostasis in High Fat Diet‐Induced Obese Mice.
- Published in:
- Molecular Nutrition & Food Research, 2018, v. 62, n. 19, p. 1, doi. 10.1002/mnfr.201800205
- By:
- Publication type:
- Article
Front cover: Integrated Remodeling of Gut–Liver Metabolism Induced by Moderate Protein Restriction Contributes to Improvement of Insulin Sensitivity.
- Published in:
- Molecular Nutrition & Food Research, 2018, v. 62, n. 19, p. 1, doi. 10.1002/mnfr.201870088
- By:
- Publication type:
- Article
Barley Products of Different Fiber Composition Selectively Change Microbiota Composition in Rats.
- Published in:
- Molecular Nutrition & Food Research, 2018, v. 62, n. 19, p. 1, doi. 10.1002/mnfr.201701023
- By:
- Publication type:
- Article
Integrated Remodeling of Gut–Liver Metabolism Induced by Moderate Protein Restriction Contributes to Improvement of Insulin Sensitivity.
- Published in:
- Molecular Nutrition & Food Research, 2018, v. 62, n. 19, p. 1, doi. 10.1002/mnfr.201800637
- By:
- Publication type:
- Article
The Probiotic Lactobacillus fermentum Prevents Dysbiosis and Vascular Oxidative Stress in Rats with Hypertension Induced by Chronic Nitric Oxide Blockade.
- Published in:
- Molecular Nutrition & Food Research, 2018, v. 62, n. 19, p. 1, doi. 10.1002/mnfr.201800298
- By:
- Publication type:
- Article
Ingestion of an Inulin‐Enriched Pork Sausage Product Positively Modulates the Gut Microbiome and Metabolome of Healthy Rats.
- Published in:
- Molecular Nutrition & Food Research, 2018, v. 62, n. 19, p. 1, doi. 10.1002/mnfr.201800608
- By:
- Publication type:
- Article
Untargeted Metabolomic Screen Reveals Changes in Human Plasma Metabolite Profiles Following Consumption of Fresh Broccoli Sprouts.
- Published in:
- Molecular Nutrition & Food Research, 2018, v. 62, n. 19, p. 1, doi. 10.1002/mnfr.201700665
- By:
- Publication type:
- Article
Novel Mechanism of Fatty Acid Sensing in Enteroendocrine Cells: Specific Structures in Oxo‐Fatty Acids Produced by Gut Bacteria Are Responsible for CCK Secretion in STC‐1 Cells via GPR40.
- Published in:
- Molecular Nutrition & Food Research, 2018, v. 62, n. 19, p. 1, doi. 10.1002/mnfr.201800146
- By:
- Publication type:
- Article
Diet Enriched with Olive Oil Attenuates Placental Dysfunction in Rats with Gestational Diabetes Induced by Intrauterine Programming.
- Published in:
- Molecular Nutrition & Food Research, 2018, v. 62, n. 19, p. 1, doi. 10.1002/mnfr.201800263
- By:
- Publication type:
- Article
Flavan‐3‐ol/Procyanidin Metabolomics in Rat Urine Using HPLC‐Quadrupole TOF/MS.
- Published in:
- Molecular Nutrition & Food Research, 2018, v. 62, n. 19, p. 1, doi. 10.1002/mnfr.201700867
- By:
- Publication type:
- Article
Eucalyptol Inhibits Advanced Glycation End Products‐Induced Disruption of Podocyte Slit Junctions by Suppressing Rage‐Erk‐C‐Myc Signaling Pathway.
- Published in:
- Molecular Nutrition & Food Research, 2018, v. 62, n. 19, p. 1, doi. 10.1002/mnfr.201800302
- By:
- Publication type:
- Article