Found: 18
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Conversion of 3-aminopropionamide and 3-alkylaminopropionamides into acrylamide in model systems.
- Published in:
- Molecular Nutrition & Food Research, 2009, v. 53, n. 12, p. 1512, doi. 10.1002/mnfr.200800589
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- Article
Anticancer actions of natural and synthetic vitamin E forms: RRR-α-tocopherol blocks the anticancer actions of γ-tocopherol.
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- Molecular Nutrition & Food Research, 2009, v. 53, n. 12, p. 1573, doi. 10.1002/mnfr.200900011
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- Article
The Maillard reaction in food and medicine: Current status and future aspects.
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- Molecular Nutrition & Food Research, 2009, v. 53, n. 12, p. 1485, doi. 10.1002/mnfr.200990041
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- Article
Assessment of heat treatment of dairy products by MALDI-TOF-MS.
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- Molecular Nutrition & Food Research, 2009, v. 53, n. 12, p. 1487, doi. 10.1002/mnfr.200900008
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- Article
Effect of L-asparaginase on acrylamide mitigation in a fried-dough pastry model.
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- Molecular Nutrition & Food Research, 2009, v. 53, n. 12, p. 1532, doi. 10.1002/mnfr.200800600
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- Article
Contents - Molecular Nutrition Food Research 12'2009.
- Published in:
- Molecular Nutrition & Food Research, 2009, v. 53, n. 12, p. 1482, doi. 10.1002/mnfr.200990040
- Publication type:
- Article
Individual and combined action of pancreatic lipase and pancreatic lipase-related proteins 1 and 2 on native versus homogenized milk fat globules.
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- Molecular Nutrition & Food Research, 2009, v. 53, n. 12, p. 1592, doi. 10.1002/mnfr.200800563
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- Article
Investigation of acrylamide formation on bakery products using a crust-like model.
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- Molecular Nutrition & Food Research, 2009, v. 53, n. 12, p. 1521, doi. 10.1002/mnfr.200800585
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- Article
Effect of sulforaphane on glutathione-adduct formation and on glutathione_ S_transferase-dependent detoxification of acrylamide in Caco-2 cells.
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- Molecular Nutrition & Food Research, 2009, v. 53, n. 12, p. 1540, doi. 10.1002/mnfr.200900447
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- Article
Hollow fibre-supported liquid membrane extraction and LC-MS/MS detection for the analysis of heterocyclic amines in urine samples.
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- Molecular Nutrition & Food Research, 2009, v. 53, n. 12, p. 1496, doi. 10.1002/mnfr.200800577
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- Article
Cover Picture: Mol. Nutr. Food Res. 12'2009.
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- Molecular Nutrition & Food Research, 2009, v. 53, n. 12, p. n/a, doi. 10.1002/mnfr.200990043
- Publication type:
- Article
Naringin inhibits matrix metalloproteinase-9 expression and AKT phosphorylation in tumor necrosis factor-α-induced vascular smooth muscle cells.
- Published in:
- Molecular Nutrition & Food Research, 2009, v. 53, n. 12, p. 1582, doi. 10.1002/mnfr.200800210
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- Article
Four selenoproteins, protein biosynthesis, and Wnt signalling are particularly sensitive to limited selenium intake in mouse colon.
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- Molecular Nutrition & Food Research, 2009, v. 53, n. 12, p. 1561, doi. 10.1002/mnfr.200900105
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- Article
Effect of low-temperature long-time pre-treatment of wheat on acrylamide concentration in short dough biscuits.
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- Molecular Nutrition & Food Research, 2009, v. 53, n. 12, p. 1526, doi. 10.1002/mnfr.200900017
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- Article
Anti-obese property of fucoxanthin is partly mediated by altering lipid-regulating enzymes and uncoupling proteins of visceral adipose tissue in mice.
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- Molecular Nutrition & Food Research, 2009, v. 53, n. 12, p. 1603, doi. 10.1002/mnfr.200900079
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- Article
Impact of various food ingredients on the retention of furan in foods.
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- Molecular Nutrition & Food Research, 2009, v. 53, n. 12, p. 1505, doi. 10.1002/mnfr.200800565
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- Article
Intake of Maillard reaction products reduces iron bioavailability in male adolescents.
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- Molecular Nutrition & Food Research, 2009, v. 53, n. 12, p. 1551, doi. 10.1002/mnfr.200800330
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- Article
Molecular Nutrition & Food Research Acknowledgements.
- Published in:
- Molecular Nutrition & Food Research, 2009, v. 53, n. 12, p. 1612, doi. 10.1002/mnfr.200990042
- Publication type:
- Article