Found: 10
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Galacto-Oligosaccharides: Production, Properties, Applications, and Significance as Prebiotics.
- Published in:
- Comprehensive Reviews in Food Science & Food Safety, 2010, v. 9, n. 5, p. 438, doi. 10.1111/j.1541-4337.2010.00119.x
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- Publication type:
- Article
Probiotic Dairy Products as Functional Foods.
- Published in:
- Comprehensive Reviews in Food Science & Food Safety, 2010, v. 9, n. 5, p. 455, doi. 10.1111/j.1541-4337.2010.00120.x
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- Publication type:
- Article
Synthesis of β-Galactooligosaccharides from Lactose Using Microbial β-Galactosidases.
- Published in:
- Comprehensive Reviews in Food Science & Food Safety, 2010, v. 9, n. 5, p. 471, doi. 10.1111/j.1541-4337.2010.00121.x
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- Publication type:
- Article
Mapping Early Patents on Baker's Yeast Manufacture.
- Published in:
- Comprehensive Reviews in Food Science & Food Safety, 2010, v. 9, n. 5, p. 483, doi. 10.1111/j.1541-4337.2010.00122.x
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- Publication type:
- Article
Nonmeat Protein Alternatives as Meat Extenders and Meat Analogs.
- Published in:
- Comprehensive Reviews in Food Science & Food Safety, 2010, v. 9, n. 5, p. 513, doi. 10.1111/j.1541-4337.2010.00124.x
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- Publication type:
- Article
Risk Assessment and Management of Listeria Monocytogenes in Ready-to-Eat Lettuce Salads.
- Published in:
- Comprehensive Reviews in Food Science & Food Safety, 2010, v. 9, n. 5, p. 498, doi. 10.1111/j.1541-4337.2010.00123.x
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- Publication type:
- Article
Feeding the World Today and Tomorrow: The Importance of Food Science and Technology.
- Published in:
- Comprehensive Reviews in Food Science & Food Safety, 2010, v. 9, n. 5, p. 572, doi. 10.1111/j.1541-4337.2010.00127.x
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- Publication type:
- Article
Should Red Wine Be Considered a Functional Food?
- Published in:
- Comprehensive Reviews in Food Science & Food Safety, 2010, v. 9, n. 5, p. 530, doi. 10.1111/j.1541-4337.2010.00125.x
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- Publication type:
- Article
Poly-Lactic Acid: Production, Applications, Nanocomposites, and Release Studies.
- Published in:
- Comprehensive Reviews in Food Science & Food Safety, 2010, v. 9, n. 5, p. 552, doi. 10.1111/j.1541-4337.2010.00126.x
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- Publication type:
- Article
IFT's Educational and Professional Manifesto: Feeding the World Today and Tomorrow – the Importance of Food Science and Technology.
- Published in:
- 2010
- By:
- Publication type:
- Editorial