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Front Cover: Cover Image, Volume 22, Issue 3.
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- Comprehensive Reviews in Food Science & Food Safety, 2023, v. 22, n. 3, p. NA, doi. 10.1111/1541-4337.13176
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Front Cover: Cover Image, Volume 22, Issue 3.
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- Comprehensive Reviews in Food Science & Food Safety, 2023, v. 22, n. 3, p. NA, doi. 10.1111/1541-4337.13174
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- Article
Front Cover: Cover Image, Volume 22, Issue 3.
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- Comprehensive Reviews in Food Science & Food Safety, 2023, v. 22, n. 3, p. NA, doi. 10.1111/1541-4337.13173
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- Article
Front Cover: Cover Image, Volume 22, Issue 3.
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- Comprehensive Reviews in Food Science & Food Safety, 2023, v. 22, n. 3, p. NA, doi. 10.1111/1541-4337.13172
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- Article
Giving Credit Where Credit is Due.
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- Comprehensive Reviews in Food Science & Food Safety, 2023, v. 22, n. 3, p. 1465, doi. 10.1111/1541-4337.13168
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- Article
Mechanistic insights into the changes of enzyme activity in food processing under microwave irradiation.
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- Comprehensive Reviews in Food Science & Food Safety, 2023, v. 22, n. 3, p. 2465, doi. 10.1111/1541-4337.13154
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- Article
Molecular detection and characterization of foodborne bacteria: Recent progresses and remaining challenges.
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- Comprehensive Reviews in Food Science & Food Safety, 2023, v. 22, n. 3, p. 2433, doi. 10.1111/1541-4337.13153
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- Article
Electronic nose as a tool for early detection of diseases and quality monitoring in fresh postharvest produce: A comprehensive review.
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- Comprehensive Reviews in Food Science & Food Safety, 2023, v. 22, n. 3, p. 2408, doi. 10.1111/1541-4337.13151
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- Article
Advances in enteropathogen control throughout the meat chicken production chain.
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- Comprehensive Reviews in Food Science & Food Safety, 2023, v. 22, n. 3, p. 2346, doi. 10.1111/1541-4337.13149
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- Article
Utilization of plant extracts to control the safety and quality of fried foods—A review.
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- Comprehensive Reviews in Food Science & Food Safety, 2023, v. 22, n. 3, p. 2310, doi. 10.1111/1541-4337.13148
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- Article
Wheat starch structure–function relationship in breadmaking: A review.
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- Comprehensive Reviews in Food Science & Food Safety, 2023, v. 22, n. 3, p. 2292, doi. 10.1111/1541-4337.13147
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- Article
A comprehensive review of polyphenol oxidase in tea (Camellia sinensis): Physiological characteristics, oxidation manufacturing, and biosynthesis of functional constituents.
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- Comprehensive Reviews in Food Science & Food Safety, 2023, v. 22, n. 3, p. 2267, doi. 10.1111/1541-4337.13146
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- Article
Phages and engineered lysins as an effective tool to combat Gram‐negative foodborne pathogens.
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- Comprehensive Reviews in Food Science & Food Safety, 2023, v. 22, n. 3, p. 2235, doi. 10.1111/1541-4337.13145
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- Article
Cold atmospheric plasma‐induced protein modification: Novel nonthermal processing technology to improve protein quality, functionality, and allergenicity reduction.
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- Comprehensive Reviews in Food Science & Food Safety, 2023, v. 22, n. 3, p. 2197, doi. 10.1111/1541-4337.13144
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- Article
Ultrasound‐assisted extraction of oilseeds—sustainability processes to obtain traditional and non‐traditional food ingredients: A review.
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- Comprehensive Reviews in Food Science & Food Safety, 2023, v. 22, n. 3, p. 2161, doi. 10.1111/1541-4337.13143
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- Article
A systematic review of DNA‐based methods in authentication of game and less common meat species.
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- Comprehensive Reviews in Food Science & Food Safety, 2023, v. 22, n. 3, p. 2112, doi. 10.1111/1541-4337.13142
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- Article
Effect of protein–starch interactions on starch retrogradation and implications for food product quality.
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- Comprehensive Reviews in Food Science & Food Safety, 2023, v. 22, n. 3, p. 2081, doi. 10.1111/1541-4337.13141
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- Article
Occurrence of phthalates in different food matrices: A systematic review of the main sources of contamination and potential risks.
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- Comprehensive Reviews in Food Science & Food Safety, 2023, v. 22, n. 3, p. 2043, doi. 10.1111/1541-4337.13140
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- Article
A comprehensive review of protein‐based carriers with simple structures for the co‐encapsulation of bioactive agents.
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- Comprehensive Reviews in Food Science & Food Safety, 2023, v. 22, n. 3, p. 2017, doi. 10.1111/1541-4337.13139
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- Article
Food protein glycation: A review focusing on stability and in vitro digestive characteristics of oil/water emulsions.
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- Comprehensive Reviews in Food Science & Food Safety, 2023, v. 22, n. 3, p. 1986, doi. 10.1111/1541-4337.13138
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- Article
Legume byproducts as ingredients for food applications: Preparation, nutrition, bioactivity, and techno‐functional properties.
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- Comprehensive Reviews in Food Science & Food Safety, 2023, v. 22, n. 3, p. 1953, doi. 10.1111/1541-4337.13137
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- Article
Copper‐based nanoparticles for biopolymer‐based functional films in food packaging applications.
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- Comprehensive Reviews in Food Science & Food Safety, 2023, v. 22, n. 3, p. 1933, doi. 10.1111/1541-4337.13136
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- Article
Non‐gene‐editing microbiome engineering of spontaneous food fermentation microbiota—Limitation control, design control, and integration.
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- Comprehensive Reviews in Food Science & Food Safety, 2023, v. 22, n. 3, p. 1902, doi. 10.1111/1541-4337.13135
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- Article
Oxidation and oxidative stability in emulsions.
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- Comprehensive Reviews in Food Science & Food Safety, 2023, v. 22, n. 3, p. 1864, doi. 10.1111/1541-4337.13134
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- Article
Electrochemical nucleic acid‐based sensors for detection of Escherichia coli and Shiga toxin‐producing E. coli—Review of the recent developments.
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- Comprehensive Reviews in Food Science & Food Safety, 2023, v. 22, n. 3, p. 1839, doi. 10.1111/1541-4337.13132
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Applications of imaging systems for the assessment of quality characteristics of bread and other baked goods: A review.
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- Comprehensive Reviews in Food Science & Food Safety, 2023, v. 22, n. 3, p. 1817, doi. 10.1111/1541-4337.13131
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- Article
Copper in grape and wine industry: Source, presence, impacts on production and human health, and removal methods.
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- Comprehensive Reviews in Food Science & Food Safety, 2023, v. 22, n. 3, p. 1794, doi. 10.1111/1541-4337.13130
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- Article
A comprehensive review of the metabolism of citrus flavonoids and their binding to bitter taste receptors.
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- Comprehensive Reviews in Food Science & Food Safety, 2023, v. 22, n. 3, p. 1763, doi. 10.1111/1541-4337.13129
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- Article
Application of chitosan nanoparticles in quality and preservation of postharvest fruits and vegetables: A review.
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- Comprehensive Reviews in Food Science & Food Safety, 2023, v. 22, n. 3, p. 1722, doi. 10.1111/1541-4337.13128
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- Article
Special tea products featuring functional components: Health benefits and processing strategies.
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- Comprehensive Reviews in Food Science & Food Safety, 2023, v. 22, n. 3, p. 1686, doi. 10.1111/1541-4337.13127
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- Article
Plasma‐activated liquids for mitigating biofilms on food and food contact surfaces.
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- Comprehensive Reviews in Food Science & Food Safety, 2023, v. 22, n. 3, p. 1654, doi. 10.1111/1541-4337.13126
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- Article
Non‐destructive characterization of pulse flours—A review.
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- Comprehensive Reviews in Food Science & Food Safety, 2023, v. 22, n. 3, p. 1613, doi. 10.1111/1541-4337.13123
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- Article
Organizational unlearning: A risky food safety strategy?
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- Comprehensive Reviews in Food Science & Food Safety, 2023, v. 22, n. 3, p. 1633, doi. 10.1111/1541-4337.13124
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Designing liquefaction and saccharification processes of highly concentrated starch slurry: Challenges and recent advances.
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- Comprehensive Reviews in Food Science & Food Safety, 2023, v. 22, n. 3, p. 1597, doi. 10.1111/1541-4337.13122
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Current and future interventions for improving poultry health and poultry food safety and security: A comprehensive review.
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- Comprehensive Reviews in Food Science & Food Safety, 2023, v. 22, n. 3, p. 1555, doi. 10.1111/1541-4337.13121
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- Article
Relevance of the air–water interfacial and foaming properties of (modified) wheat proteins for food systems.
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- Comprehensive Reviews in Food Science & Food Safety, 2023, v. 22, n. 3, p. 1517, doi. 10.1111/1541-4337.13120
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Research progress on the application of different controlling strategies to minimizing ethyl carbamate in grape wine.
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- Comprehensive Reviews in Food Science & Food Safety, 2023, v. 22, n. 3, p. 1495, doi. 10.1111/1541-4337.13119
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- Article
Advances in surface‐enhanced Raman spectroscopy technology for detection of foodborne pathogens.
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- Comprehensive Reviews in Food Science & Food Safety, 2023, v. 22, n. 3, p. 1466, doi. 10.1111/1541-4337.13118
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- Article
Issue Information.
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- Comprehensive Reviews in Food Science & Food Safety, 2023, v. 22, n. 3, p. 1463, doi. 10.1111/1541-4337.12994
- Publication type:
- Article