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What Makes A Good Review Article?
Published in:
Comprehensive Reviews in Food Science & Food Safety, 2023, v. 22, n. 2, p. 755, doi. 10.1111/1541-4337.13133
Publication type:
Article
Corrigendum for "Red wine coloration: A review of pigmented molecules, reactions, and applications".
Published in:
2023
Publication type:
Correction Notice
Application of smart packaging for seafood: A comprehensive review.
Published in:
Comprehensive Reviews in Food Science & Food Safety, 2023, v. 22, n. 2, p. 1438, doi. 10.1111/1541-4337.13117
By:
- Abedi‐Firoozjah, Reza;
- Salim, Shamimeh Azimi;
- Hasanvand, Sara;
- Assadpour, Elham;
- Azizi‐Lalabadi, Maryam;
- Prieto, Miguel A.;
- Jafari, Seid Mahdi
Publication type:
Article
Application of cellulose‐ and chitosan‐based edible coatings for quality and safety of deep‐fried foods.
Published in:
Comprehensive Reviews in Food Science & Food Safety, 2023, v. 22, n. 2, p. 1418, doi. 10.1111/1541-4337.13116
By:
- Wang, Zun;
- Ng, Ken;
- Warner, Robyn Dorothy;
- Stockmann, Regine;
- Fang, Zhongxiang
Publication type:
Article
α‐Dicarbonyl compounds in food products: Comprehensively understanding their occurrence, analysis, and control.
Published in:
Comprehensive Reviews in Food Science & Food Safety, 2023, v. 22, n. 2, p. 1387, doi. 10.1111/1541-4337.13115
By:
- Yan, Sha;
- Wu, Liming;
- Xue, Xiaofeng
Publication type:
Article
Superheated steam processing of cereals and cereal products: A review.
Published in:
Comprehensive Reviews in Food Science & Food Safety, 2023, v. 22, n. 2, p. 1360, doi. 10.1111/1541-4337.13114
By:
- Liu, Yuanxiao;
- Li, Mengmeng;
- Jiang, Di;
- Guan, Erqi;
- Bian, Ke;
- Zhang, Yingquan
Publication type:
Article
Endocrine modulating chemicals in food packaging: A review of phthalates and bisphenols.
Published in:
Comprehensive Reviews in Food Science & Food Safety, 2023, v. 22, n. 2, p. 1337, doi. 10.1111/1541-4337.13113
By:
- Tumu, Khairun;
- Vorst, Keith;
- Curtzwiler, Greg
Publication type:
Article
A review of the structure, function, and application of plant‐based protein–phenolic conjugates and complexes.
Published in:
Comprehensive Reviews in Food Science & Food Safety, 2023, v. 22, n. 2, p. 1312, doi. 10.1111/1541-4337.13112
By:
- Yan, Xianghui;
- Zeng, Zheling;
- McClements, David Julian;
- Gong, Xiaofeng;
- Yu, Ping;
- Xia, Jiaheng;
- Gong, Deming
Publication type:
Article
Advances in immunoassay‐based strategies for mycotoxin detection in food: From single‐mode immunosensors to dual‐mode immunosensors.
Published in:
Comprehensive Reviews in Food Science & Food Safety, 2023, v. 22, n. 2, p. 1285, doi. 10.1111/1541-4337.13111
By:
- Chen, Mengting;
- Qileng, Aori;
- Liang, Hongzhi;
- Lei, Hongtao;
- Liu, Weipeng;
- Liu, Yingju
Publication type:
Article
Recent advances in shelf life prediction models for monitoring food quality.
Published in:
Comprehensive Reviews in Food Science & Food Safety, 2023, v. 22, n. 2, p. 1257, doi. 10.1111/1541-4337.13110
By:
- Cui, Fangchao;
- Zheng, Shiwei;
- Wang, Dangfeng;
- Tan, Xiqian;
- Li, Qiuying;
- Li, Jianrong;
- Li, Tingting
Publication type:
Article
Nondestructive testing methods for pesticide residue in food commodities: A review.
Published in:
Comprehensive Reviews in Food Science & Food Safety, 2023, v. 22, n. 2, p. 1226, doi. 10.1111/1541-4337.13109
By:
- Sindhu, Sindhu;
- Manickavasagan, Annamalai
Publication type:
Article
Sono‐activation of food enzymes: From principles to practice.
Published in:
Comprehensive Reviews in Food Science & Food Safety, 2023, v. 22, n. 2, p. 1184, doi. 10.1111/1541-4337.13108
By:
- Ma, Xiaobin;
- Liu, Donghong;
- Hou, Furong
Publication type:
Article
Biopolymers as green‐based food packaging materials: A focus on modified and unmodified starch‐based films.
Published in:
Comprehensive Reviews in Food Science & Food Safety, 2023, v. 22, n. 2, p. 1148, doi. 10.1111/1541-4337.13107
By:
- Matheus, Julia Rabelo Vaz;
- Dalsasso, Raul Remor;
- Rebelatto, Evertan Antonio;
- Andrade, Kátia Suzana;
- Andrade, Lidiane Maria de;
- Andrade, Cristiano José de;
- Monteiro, Alcilene Rodrigues;
- Fai, Ana Elizabeth Cavalcante
Publication type:
Article
Research progress regarding the effect and mechanism of dietary phenolic acids for improving nonalcoholic fatty liver disease via gut microbiota.
Published in:
Comprehensive Reviews in Food Science & Food Safety, 2023, v. 22, n. 2, p. 1128, doi. 10.1111/1541-4337.13106
By:
- Ji, Lin;
- Deng, Huan;
- Xue, Huimin;
- Wang, Jiting;
- Hong, Kexin;
- Gao, Yunxiao;
- Kang, Xiping;
- Fan, Guanghe;
- Huang, Weidong;
- Zhan, Jicheng;
- You, Yilin
Publication type:
Article
Quorum‐quenching enzymes: Promising bioresources and their opportunities and challenges as alternative bacteriostatic agents in food industry.
Published in:
Comprehensive Reviews in Food Science & Food Safety, 2023, v. 22, n. 2, p. 1104, doi. 10.1111/1541-4337.13104
By:
- Wang, Dangfeng;
- Cui, Fangchao;
- Ren, Likun;
- Li, Jianrong;
- Li, Tingting
Publication type:
Article
The need for an integrated multi‐OMICs approach in microbiome science in the food system.
Published in:
Comprehensive Reviews in Food Science & Food Safety, 2023, v. 22, n. 2, p. 1082, doi. 10.1111/1541-4337.13103
By:
- Ferrocino, Ilario;
- Rantsiou, Kalliopi;
- McClure, Ryan;
- Kostic, Tanja;
- de Souza, Rafael Soares Correa;
- Lange, Lene;
- FitzGerald, Jamie;
- Kriaa, Aicha;
- Cotter, Paul;
- Maguin, Emmanuelle;
- Schelkle, Bettina;
- Schloter, Michael;
- Berg, Gabriele;
- Sessitsch, Angela;
- Cocolin, Luca
Publication type:
Article
Allergenicity of peanut allergens and its dependence on the structure.
Published in:
Comprehensive Reviews in Food Science & Food Safety, 2023, v. 22, n. 2, p. 1058, doi. 10.1111/1541-4337.13101
By:
- Geng, Qin;
- Zhang, Ying;
- Song, Min;
- Zhou, Xiaoya;
- Tang, Yu;
- Wu, Zhihua;
- Chen, Hongbing
Publication type:
Article
Advances in green solvents for production of polysaccharide‐based packaging films: Insights of ionic liquids and deep eutectic solvents.
Published in:
Comprehensive Reviews in Food Science & Food Safety, 2023, v. 22, n. 2, p. 1030, doi. 10.1111/1541-4337.13099
By:
- Yu, Jiahao;
- Liu, Xuwei;
- Xu, Shanlin;
- Shao, Ping;
- Li, Jiandong;
- Chen, Zhirong;
- Wang, Xuanpeng;
- Lin, Yang;
- Renard, Catherine M. G. C.
Publication type:
Article
Development of meat analogs: Focus on the current status and challenges of regulatory legislation.
Published in:
Comprehensive Reviews in Food Science & Food Safety, 2023, v. 22, n. 2, p. 1006, doi. 10.1111/1541-4337.13098
By:
- Zhang, Kaihua;
- Zang, Mingwu;
- Wang, Shouwei;
- Zhang, Zheqi;
- Li, Dan;
- Li, Xiaoman
Publication type:
Article
Critical features of an in vitro intestinal absorption model to study the first key aspects underlying food allergen sensitization.
Published in:
Comprehensive Reviews in Food Science & Food Safety, 2023, v. 22, n. 2, p. 971, doi. 10.1111/1541-4337.13097
By:
- Dijk, Wieneke;
- Villa, Caterina;
- Benedé, Sara;
- Vassilopoulou, Emilia;
- Mafra, Isabel;
- Garrido‐Arandia, María;
- Martínez Blanco, Mónica;
- Bouchaud, Gregory;
- Hoppenbrouwers, Tamara;
- Bavaro, Simona Lucia;
- Giblin, Linda;
- Knipping, Karen;
- Castro, Ana Maria;
- Delgado, Susana;
- Costa, Joana;
- Bastiaan‐Net, Shanna
Publication type:
Article
Recent advances in bioactive nanocrystal‐stabilized Pickering emulsions: Fabrication, characterization, and biological assessment.
Published in:
Comprehensive Reviews in Food Science & Food Safety, 2023, v. 22, n. 2, p. 946, doi. 10.1111/1541-4337.13096
By:
- Yang, Dan;
- Feng, Yuqi;
- Yao, Xiaolin;
- Zhao, Baofu;
- Li, Dan;
- Liu, Ning;
- Fang, Yapeng;
- Midgley, Adam;
- Liu, Dechun;
- Katsuyoshi, Nishinari
Publication type:
Article
A comprehensive review of intelligent packaging for fruits and vegetables: Target responders, classification, applications, and future challenges.
Published in:
Comprehensive Reviews in Food Science & Food Safety, 2023, v. 22, n. 2, p. 842, doi. 10.1111/1541-4337.13093
By:
- He, Xu;
- Pu, Yijing;
- Chen, Luyao;
- Jiang, Haitao;
- Xu, Yan;
- Cao, Jiankang;
- Jiang, Weibo
Publication type:
Article
Issue Information.
Published in:
Comprehensive Reviews in Food Science & Food Safety, 2023, v. 22, n. 2, p. 753, doi. 10.1111/1541-4337.12993
Publication type:
Article
Metal–oxide–semiconductor resistive gas sensors for fish freshness detection.
Published in:
Comprehensive Reviews in Food Science & Food Safety, 2023, v. 22, n. 2, p. 913, doi. 10.1111/1541-4337.13095
By:
- Wu, Kaidi;
- Debliquy, Marc;
- Zhang, Chao
Publication type:
Article
Precision cellular agriculture: The future role of recombinantly expressed protein as food.
Published in:
Comprehensive Reviews in Food Science & Food Safety, 2023, v. 22, n. 2, p. 882, doi. 10.1111/1541-4337.13094
By:
- Dupuis, John H.;
- Cheung, Lennie K.Y.;
- Newman, Lenore;
- Dee, Derek R.;
- Yada, Rickey Y.
Publication type:
Article
A comprehensive review of furan in foods: From dietary exposures and in vivo metabolism to mitigation measures.
Published in:
Comprehensive Reviews in Food Science & Food Safety, 2023, v. 22, n. 2, p. 809, doi. 10.1111/1541-4337.13092
By:
- Zhang, Yiju;
- Zhang, Yu
Publication type:
Article
Ultrasonic washing as an abiotic elicitor to increase the phenolic content in fruits and vegetables: A review.
Published in:
Comprehensive Reviews in Food Science & Food Safety, 2023, v. 22, n. 2, p. 785, doi. 10.1111/1541-4337.13091
By:
- Hong, Chen;
- Zhao, Yi‐Ming;
- Zhou, Cunshan;
- Guo, Yiting;
- Ma, Haile
Publication type:
Article
A review on egg pasteurization and disinfection: Traditional and novel processing technologies.
Published in:
Comprehensive Reviews in Food Science & Food Safety, 2023, v. 22, n. 2, p. 756, doi. 10.1111/1541-4337.13088
By:
- Bermudez‐Aguirre, Daniela;
- Niemira, Brendan A.
Publication type:
Article

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