Found: 7
Select item for more details and to access through your institution.
Review Article: Sensory Characteristics of Probiotic Cheese.
- Published in:
- Comprehensive Reviews in Food Science & Food Safety, 2012, v. 11, n. 5, p. 437, doi. 10.1111/j.1541-4337.2012.00194.x
- By:
- Publication type:
- Article
Human Risk Assessment of Endocrine-Disrupting Chemicals Derived from Plastic Food Containers.
- Published in:
- Comprehensive Reviews in Food Science & Food Safety, 2012, v. 11, n. 5, p. 453, doi. 10.1111/j.1541-4337.2012.00197.x
- By:
- Publication type:
- Article
Risk-Benefit Analysis of Seafood Consumption: A Review.
- Published in:
- Comprehensive Reviews in Food Science & Food Safety, 2012, v. 11, n. 5, p. 490, doi. 10.1111/j.1541-4337.2012.00200.x
- By:
- Publication type:
- Article
Rice Starch Diversity: Effects on Structural, Morphological, Thermal, and Physicochemical Properties-A Review.
- Published in:
- Comprehensive Reviews in Food Science & Food Safety, 2012, v. 11, n. 5, p. 417, doi. 10.1111/j.1541-4337.2012.00193.x
- By:
- Publication type:
- Article
Functionality of Milk Powders and Milk-Based Powders for End Use Applications-A Review.
- Published in:
- Comprehensive Reviews in Food Science & Food Safety, 2012, v. 11, n. 5, p. 518, doi. 10.1111/j.1541-4337.2012.00199.x
- By:
- Publication type:
- Article
Bioavailability and Antioxidant Activity of Black Chokeberry ( Aronia melanocarpa) Polyphenols: in vitro and in vivo Evidences and Possible Mechanisms of Action: A Review.
- Published in:
- Comprehensive Reviews in Food Science & Food Safety, 2012, v. 11, n. 5, p. 471, doi. 10.1111/j.1541-4337.2012.00198.x
- By:
- Publication type:
- Article
Issue Information.
- Published in:
- Comprehensive Reviews in Food Science & Food Safety, 2012, v. 11, n. 5, p. i, doi. 10.1111/j.1541-4337.2012.00203.x
- Publication type:
- Article