Found: 24
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A toolbox for the characterization of biobased waxes.
- Published in:
- European Journal of Lipid Science & Technology, 2017, v. 119, n. 6, p. n/a, doi. 10.1002/ejlt.201600360
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- Publication type:
- Article
Developments in the design and construction of continuous full-scale ultrasonic devices for the EVOO industry.
- Published in:
- European Journal of Lipid Science & Technology, 2017, v. 119, n. 6, p. n/a, doi. 10.1002/ejlt.201600438
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- Publication type:
- Article
Is oxygen reduction a viable antioxidant strategy for oil-in-water emulsions?
- Published in:
- European Journal of Lipid Science & Technology, 2017, v. 119, n. 6, p. n/a, doi. 10.1002/ejlt.201600285
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- Publication type:
- Article
Alkyl caffeates as antioxidants in O/W emulsions: Impact of emulsifier type and endogenous tocopherols.
- Published in:
- European Journal of Lipid Science & Technology, 2017, v. 119, n. 6, p. n/a, doi. 10.1002/ejlt.201600276
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- Publication type:
- Article
Lipid oxidation and antioxidants in food.
- Published in:
- 2017
- Publication type:
- Editorial
Partitioning and antioxidative effect of protocatechuates in soybean oil emulsions: Relevance of emulsifier concentration.
- Published in:
- European Journal of Lipid Science & Technology, 2017, v. 119, n. 6, p. n/a, doi. 10.1002/ejlt.201600274
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- Publication type:
- Article
Polydatin and its derivatives inhibit fatty acid desaturases in microorganisms.
- Published in:
- European Journal of Lipid Science & Technology, 2017, v. 119, n. 6, p. n/a, doi. 10.1002/ejlt.201600369
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- Publication type:
- Article
Oxidative properties and moisture content in repeatedly used oils for French fries and breaded chickens during frying.
- Published in:
- European Journal of Lipid Science & Technology, 2017, v. 119, n. 6, p. n/a, doi. 10.1002/ejlt.201600279
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- Publication type:
- Article
Stability of tocopherol homologs in soybean, corn, canola, and olive oils under different moisture contents at 25°C.
- Published in:
- European Journal of Lipid Science & Technology, 2017, v. 119, n. 6, p. n/a, doi. 10.1002/ejlt.201600157
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- Publication type:
- Article
A review on rosemary as a natural antioxidation solution.
- Published in:
- European Journal of Lipid Science & Technology, 2017, v. 119, n. 6, p. n/a, doi. 10.1002/ejlt.201600439
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- Publication type:
- Article
Membrane peroxidation in vertebrates: Potential role in metabolism and growth.
- Published in:
- European Journal of Lipid Science & Technology, 2017, v. 119, n. 6, p. n/a, doi. 10.1002/ejlt.201600319
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- Publication type:
- Article
Production of diacylglycerol-enriched oils by enzymatic interesterification and molecular distillation using soybean oil and distilled saturated monoacylglycerol.
- Published in:
- European Journal of Lipid Science & Technology, 2017, v. 119, n. 6, p. n/a, doi. 10.1002/ejlt.201600332
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- Publication type:
- Article
Encapsulation of cholecalciferol and ergocalciferol in oil-in-water emulsions by different homogenization techniques.
- Published in:
- European Journal of Lipid Science & Technology, 2017, v. 119, n. 6, p. n/a, doi. 10.1002/ejlt.201600247
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- Publication type:
- Article
Unusual antioxidant effects in multiphase and complex systems.
- Published in:
- European Journal of Lipid Science & Technology, 2017, v. 119, n. 6, p. n/a, doi. 10.1002/ejlt.201600286
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- Publication type:
- Article
Feasibility of filter-based NIR spectroscopy for the routine measurement of olive oil fruit ripening indices.
- Published in:
- European Journal of Lipid Science & Technology, 2017, v. 119, n. 6, p. n/a, doi. 10.1002/ejlt.201600239
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- Publication type:
- Article
Cover Picture: Eur. J. Lipid Sci. Technol. 6∕2017.
- Published in:
- European Journal of Lipid Science & Technology, 2017, v. 119, n. 6, p. n/a, doi. 10.1002/ejlt.201770061
- Publication type:
- Article
Improving oxidative stability of liquid fish oil supplements for pets.
- Published in:
- European Journal of Lipid Science & Technology, 2017, v. 119, n. 6, p. n/a, doi. 10.1002/ejlt.201600492
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- Publication type:
- Article
Editorial Board: Eur. J. Lipid Sci. Technol. 6∕2017.
- Published in:
- European Journal of Lipid Science & Technology, 2017, v. 119, n. 6, p. n/a, doi. 10.1002/ejlt.201770062
- Publication type:
- Article
Contents: Eur. J. Lipid Sci. Technol. 6∕2017.
- Published in:
- European Journal of Lipid Science & Technology, 2017, v. 119, n. 6, p. n/a, doi. 10.1002/ejlt.201770063
- Publication type:
- Article
Back Cover: Eur. J. Lipid Sci. Technol. 6∕2017.
- Published in:
- European Journal of Lipid Science & Technology, 2017, v. 119, n. 6, p. n/a, doi. 10.1002/ejlt.201770064
- Publication type:
- Article
Deep or air frying? A comparative study with different vegetable oils.
- Published in:
- European Journal of Lipid Science & Technology, 2017, v. 119, n. 6, p. n/a, doi. 10.1002/ejlt.201600375
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- Publication type:
- Article
Two sides of the same coin: NEO-PUFAs in Rett syndrome and post-infarction cardiac arrhythmias.
- Published in:
- European Journal of Lipid Science & Technology, 2017, v. 119, n. 6, p. n/a, doi. 10.1002/ejlt.201600320
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- Publication type:
- Article
Changes in fatty acid profile and chemical composition of meagre ( Argyrosomus regius) fed with different lipid and selenium levels.
- Published in:
- European Journal of Lipid Science & Technology, 2017, v. 119, n. 6, p. n/a, doi. 10.1002/ejlt.201600016
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- Publication type:
- Article
Formulation and characterization of food grade water-in-oil emulsions encapsulating mixture of essential amino acids.
- Published in:
- European Journal of Lipid Science & Technology, 2017, v. 119, n. 6, p. n/a, doi. 10.1002/ejlt.201600202
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- Publication type:
- Article