Found: 19
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A first approach towards the development of geographical origin tracing models for North Moroccan olive oils based on triacylglycerols profiles.
- Published in:
- European Journal of Lipid Science & Technology, 2016, v. 118, n. 8, p. 1223, doi. 10.1002/ejlt.201500251
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- Article
Cover Picture: Eur. J. Lipid Sci. Technol. 8∕2016.
- Published in:
- European Journal of Lipid Science & Technology, 2016, v. 118, n. 8, p. n/a, doi. 10.1002/ejlt.201670011
- Publication type:
- Article
Editorial Board: Eur. J. Lipid Sci. Technol. 8∕2016.
- Published in:
- European Journal of Lipid Science & Technology, 2016, v. 118, n. 8, p. n/a, doi. 10.1002/ejlt.201670012
- Publication type:
- Article
Contents: Eur. J. Lipid Sci. Technol. 8∕2016.
- Published in:
- European Journal of Lipid Science & Technology, 2016, v. 118, n. 8, p. n/a, doi. 10.1002/ejlt.201670014
- Publication type:
- Article
Shea butter solid nanoparticles for curcumin encapsulation: Influence of nanoparticles size on drug loading.
- Published in:
- European Journal of Lipid Science & Technology, 2016, v. 118, n. 8, p. 1168, doi. 10.1002/ejlt.201500348
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- Article
Shelf life and quality of olive oil filtered without vertical centrifugation.
- Published in:
- European Journal of Lipid Science & Technology, 2016, v. 118, n. 8, p. 1213, doi. 10.1002/ejlt.201500229
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- Article
Squalene in virgin olive oil: Screening of variability in olive cultivars.
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- European Journal of Lipid Science & Technology, 2016, v. 118, n. 8, p. 1250, doi. 10.1002/ejlt.201500295
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- Article
Triacylglycerols of camellia oil: Composition and positional distribution of fatty acids.
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- European Journal of Lipid Science & Technology, 2016, v. 118, n. 8, p. 1254, doi. 10.1002/ejlt.201500175
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- Publication type:
- Article
A comparative study on microstructure, texture, rheology, and crystallization kinetics of palm-based diacylglycerol oils and corresponding palm-based oils.
- Published in:
- European Journal of Lipid Science & Technology, 2016, v. 118, n. 8, p. 1179, doi. 10.1002/ejlt.201500369
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- Article
Improved oral absorption of (−)-epigallocatechin-3-gallate via self-double-emulsifying solid formulation.
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- European Journal of Lipid Science & Technology, 2016, v. 118, n. 8, p. 1115, doi. 10.1002/ejlt.201500316
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- Article
Direct quantitative indices for ripening of olive oil fruits to predict harvest time.
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- European Journal of Lipid Science & Technology, 2016, v. 118, n. 8, p. 1202, doi. 10.1002/ejlt.201500317
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- Article
Synthesis and characterization of novel biocompatible palm oil-based alkyds.
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- European Journal of Lipid Science & Technology, 2016, v. 118, n. 8, p. 1193, doi. 10.1002/ejlt.201500456
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- Article
Increase in antioxidant activity of brined olives (Carolea cv.) thermally treated in different packaging types.
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- European Journal of Lipid Science & Technology, 2016, v. 118, n. 8, p. 1132, doi. 10.1002/ejlt.201500338
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- Publication type:
- Article
Relationships between plasma and erythrocyte fatty acids in the de novo lipogenesis pathway, and metabolic disorders in French elderly patients.
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- European Journal of Lipid Science & Technology, 2016, v. 118, n. 8, p. 1141, doi. 10.1002/ejlt.201500213
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- Article
Debittering olive oil by liquid-liquid extraction: Kinetics and the effect on the quality of Arbequina olive oil.
- Published in:
- European Journal of Lipid Science & Technology, 2016, v. 118, n. 8, p. 1243, doi. 10.1002/ejlt.201500215
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- Publication type:
- Article
Solanum sessiliflorum (mana-cubiu) antioxidant protective effect toward cholesterol oxidation: Influence of docosahexaenoic acid.
- Published in:
- European Journal of Lipid Science & Technology, 2016, v. 118, n. 8, p. 1125, doi. 10.1002/ejlt.201500285
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- Article
Cultivar discrimination and prediction of mixtures of Tunisian extra virgin olive oils by FTIR.
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- European Journal of Lipid Science & Technology, 2016, v. 118, n. 8, p. 1236, doi. 10.1002/ejlt.201500041
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- Article
Early selection for oil quality components in olive breeding progenies.
- Published in:
- European Journal of Lipid Science & Technology, 2016, v. 118, n. 8, p. 1160, doi. 10.1002/ejlt.201500425
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- Publication type:
- Article
Fast quantification of fatty acid profile of intact fish by intermolecular double-quantum coherence <sup>1</sup>H-NMR spectroscopy.
- Published in:
- European Journal of Lipid Science & Technology, 2016, v. 118, n. 8, p. 1150, doi. 10.1002/ejlt.201500309
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- Article