Found: 21
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Simple method for high purity acylated steryl glucosides synthesis.
- Published in:
- European Journal of Lipid Science & Technology, 2016, v. 118, n. 5, p. 827, doi. 10.1002/ejlt.201500205
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- Publication type:
- Article
Editorial Board: Eur. J. Lipid Sci. Technol. 5∕2016.
- Published in:
- European Journal of Lipid Science & Technology, 2016, v. 118, n. 5, p. n/a, doi. 10.1002/ejlt.201670012
- Publication type:
- Article
Micronutrients in vegetable oils: The impact of crushing and refining processes on vitamins and antioxidants in sunflower, rapeseed, and soybean oils.
- Published in:
- European Journal of Lipid Science & Technology, 2016, v. 118, n. 5, p. 680, doi. 10.1002/ejlt.201400400
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- Publication type:
- Article
Effect of ripening stage on aliphatic alcohol, 4-monomethylsterol and 4,4-dimethylsterol compositions of Pistacia lentiscus fruit (lentisc).
- Published in:
- European Journal of Lipid Science & Technology, 2016, v. 118, n. 5, p. 770, doi. 10.1002/ejlt.201500079
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- Publication type:
- Article
Cover Picture: Eur. J. Lipid Sci. Technol. 5∕2016.
- Published in:
- European Journal of Lipid Science & Technology, 2016, v. 118, n. 5, p. n/a, doi. 10.1002/ejlt.201670051
- Publication type:
- Article
Sequence-based proline incorporation improves the thermostability of Candida albicans lipase Lip5.
- Published in:
- European Journal of Lipid Science & Technology, 2016, v. 118, n. 5, p. 821, doi. 10.1002/ejlt.201500273
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- Publication type:
- Article
Dry-cured loin from the native pig breed Chato murciano with high unsaturated fatty acid content undergoes intense lipolysis of neutral and polar lipids during processing.
- Published in:
- European Journal of Lipid Science & Technology, 2016, v. 118, n. 5, p. 744, doi. 10.1002/ejlt.201500150
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- Publication type:
- Article
Preparation of 1, 3-dioleoyl-2-palmitoylglycerol-rich structured lipids from basa catfish oil: Combination of fractionation and enzymatic acidolysis.
- Published in:
- European Journal of Lipid Science & Technology, 2016, v. 118, n. 5, p. 708, doi. 10.1002/ejlt.201500226
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- Publication type:
- Article
Efficient phosphatidylserine synthesis by a phospholipase D from Streptomyces sp. SC734 isolated from soil-contaminated palm oil.
- Published in:
- European Journal of Lipid Science & Technology, 2016, v. 118, n. 5, p. 803, doi. 10.1002/ejlt.201500227
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- Publication type:
- Article
Contents: Eur. J. Lipid Sci. Technol. 5∕2016.
- Published in:
- European Journal of Lipid Science & Technology, 2016, v. 118, n. 5, p. n/a, doi. 10.1002/ejlt.201670014
- Publication type:
- Article
Chemical compositions and properties of virgin coconut oil extracted using protease from hepatopancreas of Pacific white shrimp.
- Published in:
- European Journal of Lipid Science & Technology, 2016, v. 118, n. 5, p. 761, doi. 10.1002/ejlt.201400655
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- Publication type:
- Article
Natural phenolic compounds protect LDL against oxidation.
- Published in:
- 2016
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- Publication type:
- Editorial
Acceleration of polymorphic transition of cocoa butter and cocoa butter equivalent by addition of d-limonene.
- Published in:
- European Journal of Lipid Science & Technology, 2016, v. 118, n. 5, p. 716, doi. 10.1002/ejlt.201400557
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- Publication type:
- Article
Production of lipid from depolymerised lignocellulose using the biocontrol yeast, Rhodotorula minuta: The fatty acid profile remains stable irrespective of environmental conditions.
- Published in:
- European Journal of Lipid Science & Technology, 2016, v. 118, n. 5, p. 777, doi. 10.1002/ejlt.201500143
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- Publication type:
- Article
Correlations among differing quantitative definitions of lipid oxidative stability in commodity fats and oils.
- Published in:
- European Journal of Lipid Science & Technology, 2016, v. 118, n. 5, p. 724, doi. 10.1002/ejlt.201500022
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- Publication type:
- Article
Synthesis and analysis of tocopheryl quinone and tocopherol esters with fatty acids in heated sunflower oil.
- Published in:
- European Journal of Lipid Science & Technology, 2016, v. 118, n. 5, p. 788, doi. 10.1002/ejlt.201500218
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- Publication type:
- Article
Effects of diet supplementation with chia ( Salvia hispanica L.) oil and natural antioxidant extract on the omega-3 content and antioxidant capacity of Nile tilapia fillets.
- Published in:
- European Journal of Lipid Science & Technology, 2016, v. 118, n. 5, p. 698, doi. 10.1002/ejlt.201400334
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- Publication type:
- Article
Classification of Tunisian extra virgin olive oils according to their genetic variety and maturity index using fatty acid profiles established by direct infusion mass spectrometry.
- Published in:
- European Journal of Lipid Science & Technology, 2016, v. 118, n. 5, p. 735, doi. 10.1002/ejlt.201500230
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- Publication type:
- Article
Physicochemical quality and oxidative stability of linseed ( Linum usitatissimum) and camelina ( Camelina sativa) cold-pressed oils from retail outlets.
- Published in:
- European Journal of Lipid Science & Technology, 2016, v. 118, n. 5, p. 834, doi. 10.1002/ejlt.201500064
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- Publication type:
- Article
Optimized extraction of 2-arachidonyl glycerol and anandamide from aortic tissue and plasma for quantification by LC-MS/MS.
- Published in:
- European Journal of Lipid Science & Technology, 2016, v. 118, n. 5, p. 814, doi. 10.1002/ejlt.201500115
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- Publication type:
- Article
Substrate specificity of Mortierella alpina Δ9-III fatty acid desaturase and its value for the production of omega-9 MUFA.
- Published in:
- European Journal of Lipid Science & Technology, 2016, v. 118, n. 5, p. 753, doi. 10.1002/ejlt.201500257
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- Publication type:
- Article