Found: 21
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Effects of saccharide on the structure and antigenicity of β-conglycinin in soybean protein isolate by glycation.
- Published in:
- European Food Research & Technology, 2015, v. 240, n. 2, p. 285, doi. 10.1007/s00217-014-2326-5
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- Article
Preparation of (3R, 3′R)-astaxanthin monoester and (3R, 3′R)-astaxanthin from Antarctic krill (Euphausia superba Dana ).
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- European Food Research & Technology, 2015, v. 240, n. 2, p. 295, doi. 10.1007/s00217-014-2327-4
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- Article
Evaluation of antioxidant and antibacterial properties of extracts from Trollius chinensis Bunge.
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- European Food Research & Technology, 2015, v. 240, n. 2, p. 301, doi. 10.1007/s00217-014-2329-2
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- Article
Impacts of different cooking and storage methods on the retention and in vitro bioaccessibility of l-carnitine in veal muscle ( M. longissimus dorsi).
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- European Food Research & Technology, 2015, v. 240, n. 2, p. 311, doi. 10.1007/s00217-014-2330-9
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- Article
Bioprocess of robusta cherry coffee with polyphenol oxidase and quality enhancement.
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- European Food Research & Technology, 2015, v. 240, n. 2, p. 319, doi. 10.1007/s00217-014-2331-8
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- Article
A novel antibacterial tripeptide from Chinese leek seeds.
- Published in:
- European Food Research & Technology, 2015, v. 240, n. 2, p. 327, doi. 10.1007/s00217-014-2332-7
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- Article
Experimental and theoretical study of bisphenol A migration from polycarbonate into regulated EU food simulant.
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- European Food Research & Technology, 2015, v. 240, n. 2, p. 335, doi. 10.1007/s00217-014-2333-6
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- Article
Effect of SO, reduced glutathione and ellagitannins on the shelf life of bottled white wines.
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- European Food Research & Technology, 2015, v. 240, n. 2, p. 345, doi. 10.1007/s00217-014-2334-5
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- Article
Biotechnological activities from yeasts isolated from olive oil mills.
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- European Food Research & Technology, 2015, v. 240, n. 2, p. 357, doi. 10.1007/s00217-014-2335-4
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- Article
Study on the gel properties and secondary structure of soybean protein isolate/egg white composite gels.
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- European Food Research & Technology, 2015, v. 240, n. 2, p. 367, doi. 10.1007/s00217-014-2336-3
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- Article
Solid-state fermentation of Ginkgo biloba L. residue for optimal production of cellulase, protease and the simultaneous detoxification of Ginkgo biloba L. residue using Candida tropicalis and Aspergillus oryzae.
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- European Food Research & Technology, 2015, v. 240, n. 2, p. 379, doi. 10.1007/s00217-014-2337-2
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- Article
Purification and identification of α 2-3 linked sialoglycoprotein and α 2-6 linked sialoglycoprotein in edible bird's nest.
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- European Food Research & Technology, 2015, v. 240, n. 2, p. 389, doi. 10.1007/s00217-014-2338-1
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- Article
Influence of glycation extent on the physicochemical and gelling properties of soybean β-conglycinin.
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- European Food Research & Technology, 2015, v. 240, n. 2, p. 399, doi. 10.1007/s00217-014-2339-0
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- Article
A novel trait-specific real-time PCR method enables quantification of genetically modified (GM) maize content in ground grain samples containing stacked GM maize.
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- European Food Research & Technology, 2015, v. 240, n. 2, p. 413, doi. 10.1007/s00217-014-2340-7
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- Article
Genetic system for traceability of goatfishes by FINS methodology and authentication of mullets ( Mullus barbatus and Mullus surmuletus) by RT-PCR.
- Published in:
- European Food Research & Technology, 2015, v. 240, n. 2, p. 423, doi. 10.1007/s00217-014-2341-6
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- Article
Characterization of novel insect associated peptidases for hydrolysis of food proteins.
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- European Food Research & Technology, 2015, v. 240, n. 2, p. 431, doi. 10.1007/s00217-014-2342-5
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- Article
Rapid determination of nitrosamines in sausage and salami using microwave-assisted extraction and dispersive liquid-liquid microextraction followed by gas chromatography-mass spectrometry.
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- European Food Research & Technology, 2015, v. 240, n. 2, p. 441, doi. 10.1007/s00217-014-2343-4
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- Article
Determination of plasticizer residues in tea by solid phase extraction-gas chromatography-mass spectrometry.
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- European Food Research & Technology, 2015, v. 240, n. 2, p. 451, doi. 10.1007/s00217-014-2344-3
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- Article
Recent advances in the production of partially substituted wheat and wheatless bread.
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- European Food Research & Technology, 2015, v. 240, n. 2, p. 257, doi. 10.1007/s00217-014-2362-1
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- Article
Ozone fumigation increases the abundance of nutrients in Brassica vegetables: broccoli ( Brassica oleracea var. italica) and Chinese cabbage ( Brassica pekinensis).
- Published in:
- European Food Research & Technology, 2015, v. 240, n. 2, p. 459, doi. 10.1007/s00217-014-2372-z
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- Article
Capsaicinoids, flavonoids, tocopherols, antioxidant capacity and color attributes in 23 native Peruvian chili peppers ( Capsicum spp.) grown in three different locations.
- Published in:
- European Food Research & Technology, 2015, v. 240, n. 2, p. 273, doi. 10.1007/s00217-014-2325-6
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- Article