Found: 32
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N-3 PUFA supplementation alleviates anxiety symptoms by manipulating erythrocyte fatty acid levels in depression.
- Published in:
- European Journal of Nutrition, 2024, v. 63, n. 6, p. 2271, doi. 10.1007/s00394-024-03421-y
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- Article
Association between traditional Korean fermented vegetables (kimchi) intake and serum lipid profile: using the Korean Genome and Epidemiology Study (KoGES) cohort.
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- European Journal of Nutrition, 2024, v. 63, n. 6, p. 2317, doi. 10.1007/s00394-024-03424-9
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- Article
Low β-carotene bioaccessibility and bioavailability from high fat, dairy-based meal.
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- European Journal of Nutrition, 2024, v. 63, n. 6, p. 2261, doi. 10.1007/s00394-024-03423-w
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- Article
Influence of nitrate supplementation on motor unit activity during recovery following a sustained ischemic contraction in recreationally active young males.
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- European Journal of Nutrition, 2024, v. 63, n. 6, p. 2379, doi. 10.1007/s00394-024-03440-9
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- Article
Effect of a higher protein diet and lifestyle camp intervention on childhood obesity (The COPE study): results from a nonrandomized controlled trail with 52-weeks follow-up.
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- European Journal of Nutrition, 2024, v. 63, n. 6, p. 2173, doi. 10.1007/s00394-024-03420-z
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- Article
Lactobacillus paracasei Jlus66 relieves DSS-induced ulcerative colitis in a murine model by maintaining intestinal barrier integrity, inhibiting inflammation, and improving intestinal microbiota structure.
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- European Journal of Nutrition, 2024, v. 63, n. 6, p. 2185, doi. 10.1007/s00394-024-03419-6
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Association between the consumption of ultra-processed foods and the incidence of peptic ulcer disease in the SUN project: a Spanish prospective cohort study.
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- European Journal of Nutrition, 2024, v. 63, n. 6, p. 2367, doi. 10.1007/s00394-024-03439-2
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- Article
Influence of ultra-processed food in the diet of South Indian young adults: an explanatory mixed method study.
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- European Journal of Nutrition, 2024, v. 63, n. 6, p. 2339, doi. 10.1007/s00394-024-03429-4
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- Article
Saccharomyces boulardii improves clinical and paraclinical indices in overweight/obese knee osteoarthritis patients: a randomized triple-blind placebo-controlled trial.
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- European Journal of Nutrition, 2024, v. 63, n. 6, p. 2291, doi. 10.1007/s00394-024-03428-5
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- Article
Effects of chronic exposure to a high fat diet, nutritive or non-nutritive sweeteners on hypothalamic-pituitary-adrenal (HPA) and -gonadal (HPG) axes of male Sprague-Dawley rats.
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- European Journal of Nutrition, 2024, v. 63, n. 6, p. 2209, doi. 10.1007/s00394-024-03427-6
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- Article
Vitamin C deficiency after kidney transplantation: a cohort and cross-sectional study of the TransplantLines biobank.
- Published in:
- European Journal of Nutrition, 2024, v. 63, n. 6, p. 2357, doi. 10.1007/s00394-024-03426-7
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- Article
The effect of niacin on inflammatory markers and adipokines: a systematic review and meta-analysis of interventional studies.
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- European Journal of Nutrition, 2024, v. 63, n. 6, p. 2011, doi. 10.1007/s00394-024-03425-8
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- Article
Association of healthy diet score and adiposity with risk of colorectal cancer: findings from the UK Biobank prospective cohort study.
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- European Journal of Nutrition, 2024, v. 63, n. 6, p. 2055, doi. 10.1007/s00394-024-03418-7
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- Article
Iron absorption in adults with sickle cell anemia: a stable-isotope approach.
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- European Journal of Nutrition, 2024, v. 63, n. 6, p. 2163, doi. 10.1007/s00394-024-03417-8
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- Article
Association between meal context and meal quality: an ecological momentary assessment in Japanese adults.
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- European Journal of Nutrition, 2024, v. 63, n. 6, p. 2081, doi. 10.1007/s00394-024-03416-9
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- Article
Effect of prebiotic fiber on physical function and gut microbiota in adults, mostly women, with knee osteoarthritis and obesity: a randomized controlled trial.
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- European Journal of Nutrition, 2024, v. 63, n. 6, p. 2149, doi. 10.1007/s00394-024-03415-w
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- Article
Associations between temporal eating patterns and body composition in young adults: a cross-sectional study.
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- European Journal of Nutrition, 2024, v. 63, n. 6, p. 2071, doi. 10.1007/s00394-024-03414-x
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Improving reporting standards in nutrition trials: a collaboration between FENS and the EQUATOR Network.
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- European Journal of Nutrition, 2024, v. 63, n. 6, p. 2389, doi. 10.1007/s00394-024-03413-y
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- Article
Associations of plant-based foods, red and processed meat, and dairy with gut microbiome in Finnish adults.
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- European Journal of Nutrition, 2024, v. 63, n. 6, p. 2247, doi. 10.1007/s00394-024-03406-x
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- Article
Higher plant-derived nitrate intake is associated with lower odds of frailty in a cross-sectional study of community-dwelling older women.
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- European Journal of Nutrition, 2024, v. 63, n. 6, p. 2281, doi. 10.1007/s00394-024-03412-z
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- Article
Plant-based diet adherence is associated with metabolic health status in adults living with and without obesity.
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- European Journal of Nutrition, 2024, v. 63, n. 6, p. 2235, doi. 10.1007/s00394-024-03399-7
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- Article
Network meta-analysis of probiotics, prebiotics, and synbiotics for the treatment of chronic constipation in adults.
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- European Journal of Nutrition, 2024, v. 63, n. 6, p. 1999, doi. 10.1007/s00394-024-03410-1
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- Article
Lactobacillus acidophilus KBL409 protects against kidney injury via improving mitochondrial function with chronic kidney disease.
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- European Journal of Nutrition, 2024, v. 63, n. 6, p. 2121, doi. 10.1007/s00394-024-03408-9
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- Article
Do high-protein diets have the potential to reduce gut barrier function in a sex-dependent manner?
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- European Journal of Nutrition, 2024, v. 63, n. 6, p. 2035, doi. 10.1007/s00394-024-03407-w
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- Article
Differential association of dietary scores with the risk of type 2 diabetes by metabotype.
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- European Journal of Nutrition, 2024, v. 63, n. 6, p. 2137, doi. 10.1007/s00394-024-03411-0
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- Article
Association of the live microbe intake from foods with all-cause and cardiovascular disease-specific mortality: a prospective cohort study.
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- European Journal of Nutrition, 2024, v. 63, n. 6, p. 2327, doi. 10.1007/s00394-024-03409-8
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- Article
Aligning front-of-pack labelling with dietary guidelines: including whole grains in the health star rating.
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- European Journal of Nutrition, 2024, v. 63, n. 6, p. 2025, doi. 10.1007/s00394-024-03404-z
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- Article
Associations between dietary diversity and dyslipidemia among Japanese workers: cross-sectional study and longitudinal study findings.
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- European Journal of Nutrition, 2024, v. 63, n. 6, p. 2109, doi. 10.1007/s00394-024-03403-0
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Environmental impact of the diet of young Portuguese and its relationship with adherence to the Mediterranean Diet.
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- European Journal of Nutrition, 2024, v. 63, n. 6, p. 2307, doi. 10.1007/s00394-024-03396-w
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- Article
Dietary omega-3 fatty acids modulate the production of platelet-derived microvesicles in an in vivo inflammatory arthritis model.
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- European Journal of Nutrition, 2024, v. 63, n. 6, p. 2221, doi. 10.1007/s00394-024-03397-9
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- Article
The impact of nutrition on psycho-affective status in an older Cretan population: a cross-sectional study.
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- European Journal of Nutrition, 2024, v. 63, n. 6, p. 2199, doi. 10.1007/s00394-024-03395-x
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- Article
Long-term effects of an egg-protein hydrolysate on cognitive performance and brain vascular function: a double-blind randomized controlled trial in adults with elevated subjective cognitive failures.
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- European Journal of Nutrition, 2024, v. 63, n. 6, p. 2095, doi. 10.1007/s00394-024-03394-y
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- Article