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PHN volume 25 issue 5 Cover and Back matter.
- Published in:
- Public Health Nutrition, 2022, v. 25, n. 5, p. b1, doi. 10.1017/s1368980021004857
- Publication type:
- Article
PHN volume 25 issue 5 Cover and Front matter.
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- Public Health Nutrition, 2022, v. 25, n. 5, p. f1, doi. 10.1017/s1368980021004845
- Publication type:
- Article
Association of serum PUFA and linear growth over 12 months among 6–10 years old Ugandan children with or without HIV.
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- Public Health Nutrition, 2022, v. 25, n. 5, p. 1194, doi. 10.1017/S1368980022000611
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- Article
Maternal age at marriage and child nutritional status and development: evidence from Serbian Roma communities.
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- Public Health Nutrition, 2022, v. 25, n. 5, p. 1183, doi. 10.1017/S1368980022000544
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- Article
South Africa's Health Promotion Levy on pricing and acquisition of beverages in small stores and supermarkets.
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- Public Health Nutrition, 2022, v. 25, n. 5, p. 1300, doi. 10.1017/S1368980022000507
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- Article
Use of artificial intelligence to enable dark nudges by transnational food and beverage companies: analysis of company documents.
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- Public Health Nutrition, 2022, v. 25, n. 5, p. 1291, doi. 10.1017/S1368980022000490
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- Article
Food promoted on an online food delivery platform in a Brazilian metropolis during the COVID-19 pandemic: a longitudinal analysis.
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- 2022
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- journal article
Nutritional content, protein quantity, protein quality and carbon footprint of plant-based drinks and semi-skimmed milk in the Netherlands and Europe.
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- Public Health Nutrition, 2022, v. 25, n. 5, p. 1416, doi. 10.1017/S1368980022000453
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- Article
How Americans eat red and processed meat: an analysis of the contribution of thirteen different food groups.
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- Public Health Nutrition, 2022, v. 25, n. 5, p. 1406, doi. 10.1017/S1368980022000416
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- Article
Brief intervention for hazardous drinking delivered using text messaging: a pilot randomised controlled trial from Goa, India.
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- 2022
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- journal article
Acceptance and challenges of the introduction of the routine community-based vitamin A supplementation strategy: the case of Burkina Faso.
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- Public Health Nutrition, 2022, v. 25, n. 5, p. 1355, doi. 10.1017/S1368980022000283
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- Article
Sintra Grows Healthy: development and implementation of a food literacy curriculum for primary schools.
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- Public Health Nutrition, 2022, v. 25, n. 5, p. 1176, doi. 10.1017/S1368980022000180
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- Article
Comparison of dietary share of ultra-processed foods assessed with a FFQ against a 24-h dietary recall in adults: results from KNHANES 2016.
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- Public Health Nutrition, 2022, v. 25, n. 5, p. 1166, doi. 10.1017/S1368980022000179
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- Article
Systematic review of metrics used to characterise dietary nutrient supply from household consumption and expenditure surveys.
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- Public Health Nutrition, 2022, v. 25, n. 5, p. 1153, doi. 10.1017/S1368980022000118
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- Article
Beyond food swamps and food deserts: exploring urban Australian food retail environment typologies.
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- Public Health Nutrition, 2022, v. 25, n. 5, p. 1140, doi. 10.1017/S136898002200009X
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- Article
'Read for Nutrition' programme improves preschool children's liking and consumption of target vegetable.
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- Public Health Nutrition, 2022, v. 25, n. 5, p. 1346, doi. 10.1017/S1368980021004985
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- Article
Does the prevalence of promotions on foods and beverages vary by product healthiness? A population-based study of household food and drink purchases in New Zealand.
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- Public Health Nutrition, 2022, v. 25, n. 5, p. 1246, doi. 10.1017/S1368980021004936
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- Article
Socio-economic patterning of food and drink advertising at public transport stops in Edinburgh, UK.
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- 2022
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- Publication type:
- journal article
The regulatory governance conditions that lead to food policies achieving improvements in population nutrition outcomes: a qualitative comparative analysis.
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- Public Health Nutrition, 2022, v. 25, n. 5, p. 1395, doi. 10.1017/S1368980021004730
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- Article
Impact of a voluntary industry code for advertising food to children and young people: an analysis of New Zealand television data.
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- Public Health Nutrition, 2022, v. 25, n. 5, p. 1384, doi. 10.1017/S1368980021004705
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- Article
Association between consumption of fruits and vegetables with suicidal ideation.
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- Public Health Nutrition, 2022, v. 25, n. 5, p. 1285, doi. 10.1017/S1368980021004687
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- Article
Opportunities to address the failure of online food retailers to ensure access to required food labelling information in the USA.
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- Public Health Nutrition, 2022, v. 25, n. 5, p. 1375, doi. 10.1017/S1368980021004638
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- Article
Nutrient comparisons of margarine/margarine-like products, butter blend products and butter in the US marketplace in 2020 post-FDA ban on partially hydrogenated oils.
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- Public Health Nutrition, 2022, v. 25, n. 5, p. 1123, doi. 10.1017/S1368980021004511
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- Article
Sensory characteristics of vegetables consumed by Australian children.
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- Public Health Nutrition, 2022, v. 25, n. 5, p. 1205, doi. 10.1017/S1368980021000847
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- Article
Diet quality improvement and 30-year population health and economic outcomes: a microsimulation study.
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- 2022
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- Publication type:
- journal article
Pattern analysis of vegan eating reveals healthy and unhealthy patterns within the vegan diet.
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- Public Health Nutrition, 2022, v. 25, n. 5, p. 1310, doi. 10.1017/S136898002100197X
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- Article
Identifying opportunities for strengthening advice to enhance vegetable liking in the early years of life: qualitative consensus and triangulation methods.
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- Public Health Nutrition, 2022, v. 25, n. 5, p. 1217, doi. 10.1017/S1368980021001907
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- Article
Designing online grocery stores to support healthy eating for weight loss.
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- 2022
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- Publication type:
- journal article
Influencing mechanisms of lifestyle and dietary factors on chronic diseases among community residents: updated evidence in Shanghai, China.
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- Public Health Nutrition, 2022, v. 25, n. 5, p. 1233, doi. 10.1017/S1368980021004493
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- Article
Reference values for intake of six types of soluble and insoluble fibre in healthy UK inhabitants based on the UK Biobank data.
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- Public Health Nutrition, 2022, v. 25, n. 5, p. 1321, doi. 10.1017/S1368980021002524
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- Article
Associations between shopping patterns, dietary behaviours and geographic information system-assessed store accessibility among small food store customers.
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- Public Health Nutrition, 2022, v. 25, n. 5, p. 1255, doi. 10.1017/S1368980020005017
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- Article