Found: 20
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A Revolution in Food Safety Management.
- Published in:
- International Journal of Dairy Technology, 2010, v. 63, n. 4, p. 600, doi. 10.1111/j.1471-0307.2010.00587.x
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- Article
Engineering Aspects of Thermal Food Processing.
- Published in:
- 2010
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- Publication type:
- Book Review
Assessment of chitosan and extracts of lemon and sage as natural antimicrobial agents during Fior di latte cheesemaking.
- Published in:
- International Journal of Dairy Technology, 2010, v. 63, n. 4, p. 530, doi. 10.1111/j.1471-0307.2010.00605.x
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- Publication type:
- Article
Food Processing Operations Modelling - Design and Analysis.
- Published in:
- 2010
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- Publication type:
- Book Review
Effects of Foot and Mouth Disease on the Dairy Industry.
- Published in:
- International Journal of Dairy Technology, 2010, v. 63, n. 4, p. 602, doi. 10.1111/j.1471-0307.2010.00608.x
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- Publication type:
- Article
Effect of egg yolk substitution by sweet whey protein isolate on texture, stability and colour of Gelato-style vanilla ice cream.
- Published in:
- International Journal of Dairy Technology, 2010, v. 63, n. 4, p. 593, doi. 10.1111/j.1471-0307.2010.00609.x
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- Publication type:
- Article
The effect of heat treatment and starter culture on colour intensity and sensory properties of Kulek cheese.
- Published in:
- International Journal of Dairy Technology, 2010, v. 63, n. 4, p. 569, doi. 10.1111/j.1471-0307.2010.00610.x
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- Publication type:
- Article
Recipe development for production of a Turkish dessert, cheese halva.
- Published in:
- International Journal of Dairy Technology, 2010, v. 63, n. 4, p. 581, doi. 10.1111/j.1471-0307.2010.00611.x
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- Publication type:
- Article
Some properties of Civil cheese: a type of traditional Turkish cheese.
- Published in:
- International Journal of Dairy Technology, 2010, v. 63, n. 4, p. 575, doi. 10.1111/j.1471-0307.2010.00612.x
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- Publication type:
- Article
Effects of different calcium salts on properties of milk related to heat stability.
- Published in:
- International Journal of Dairy Technology, 2010, v. 63, n. 4, p. 504, doi. 10.1111/j.1471-0307.2010.00613.x
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- Publication type:
- Article
The effect of heat treatment of ovine milk on the compositional and sensory properties of set yoghurt.
- Published in:
- International Journal of Dairy Technology, 2010, v. 63, n. 4, p. 587, doi. 10.1111/j.1471-0307.2010.00614.x
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- Publication type:
- Article
Physicochemical, microbiological, textural and sensory characterisation of Mexican Añejo cheese.
- Published in:
- International Journal of Dairy Technology, 2010, v. 63, n. 4, p. 552, doi. 10.1111/j.1471-0307.2010.00615.x
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- Publication type:
- Article
Chemical and electrophoretic properties of Holstein cow milk as affected by somatic cell count.
- Published in:
- International Journal of Dairy Technology, 2010, v. 63, n. 4, p. 512, doi. 10.1111/j.1471-0307.2010.00616.x
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- Publication type:
- Article
The effect of direct acidification on the microbiological, physicochemical and sensory properties of probiotic Minas Frescal cheese.
- Published in:
- International Journal of Dairy Technology, 2010, v. 63, n. 4, p. 561, doi. 10.1111/j.1471-0307.2010.00617.x
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- Publication type:
- Article
Enhancement of nisin production in milk by conjugal transfer of the protease-lactose plasmid pLP712 to the wild strain Lactococcus lactis UQ2.
- Published in:
- International Journal of Dairy Technology, 2010, v. 63, n. 4, p. 523, doi. 10.1111/j.1471-0307.2010.00618.x
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- Publication type:
- Article
Food safety management systems (FSMS) in the dairy industry: A review.
- Published in:
- International Journal of Dairy Technology, 2010, v. 63, n. 4, p. 489, doi. 10.1111/j.1471-0307.2010.00620.x
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- Publication type:
- Article
Chemical composition and mineral content of goat milk from four indigenous Portuguese breeds in relation to one foreign breed.
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- International Journal of Dairy Technology, 2010, v. 63, n. 4, p. 516, doi. 10.1111/j.1471-0307.2010.00625.x
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- Publication type:
- Article
Potential of anticlostridial Lactobacillus isolated from cheese to prevent blowing defects in semihard cheese.
- Published in:
- International Journal of Dairy Technology, 2010, v. 63, n. 4, p. 544, doi. 10.1111/j.1471-0307.2010.00626.x
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- Publication type:
- Article
Volatile compounds in cheeses made with Micrococcus sp. INIA 528 milk culture or high enzymatic activity curd.
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- International Journal of Dairy Technology, 2010, v. 63, n. 4, p. 538, doi. 10.1111/j.1471-0307.2010.00628.x
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- Publication type:
- Article
Foaming properties of milk: A review of the influence of composition and processing.
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- International Journal of Dairy Technology, 2010, v. 63, n. 4, p. 477, doi. 10.1111/j.1471-0307.2010.00629.x
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- Publication type:
- Article