Found: 17
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Isolation of two flavonol glycosides from Rosa rugosa pollen and their anti-inflammatory effect in lipopolysaccharide-stimulated macrophages.
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- Food Science & Technology Research, 2024, v. 30, n. 3, p. 431, doi. 10.3136/fstr.FSTR-D-23-00178
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- Article
Study on antibacterial chemical composition and antibacterial activity of Hengshan Astragalus honey.
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- Food Science & Technology Research, 2024, v. 30, n. 3, p. 409, doi. 10.3136/fstr.FSTR-D-23-00154
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- Article
Comparative effects of 12 species of edible mushrooms on colonic luminal variables in rats: classification of edible mushrooms based on their function.
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- Food Science & Technology Research, 2024, v. 30, n. 3, p. 397, doi. 10.3136/fstr.FSTR-D-23-00183
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- Article
The safety and availability of mackerel meat hydrolysate containing selenoneine in rats and mice.
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- Food Science & Technology Research, 2024, v. 30, n. 3, p. 353, doi. 10.3136/fstr.FSTR-D-23-00163
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- Article
Temperature-dependent profiles and kinetic analysis of oxidation of linoleic acid and glyceryl trilinoleate.
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- Food Science & Technology Research, 2024, v. 30, n. 3, p. 439, doi. 10.3136/fstr.FSTR-D-23-00239
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- Article
Quality evaluation of the fermented confectionery kouglof prepared with different oils and fats.
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- Food Science & Technology Research, 2024, v. 30, n. 3, p. 377, doi. 10.3136/fstr.FSTR-D-23-00198
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- Article
R<sub>1</sub>-barrigenol--a tea sapogenin--suppresses the lipopolysaccharide-induced inflammatory response in microglial cells.
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- Food Science & Technology Research, 2024, v. 30, n. 3, p. 419, doi. 10.3136/fstr.FSTR-D-23-00246
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- Article
Characterization of light-induced aroma components in green tea beverages using aroma extract dilution analysis with gas chromatography-olfactometry.
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- Food Science & Technology Research, 2024, v. 30, n. 3, p. 387, doi. 10.3136/fstr.FSTR-D-23-00201
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- Article
Polyphenol content and antioxidant activity of two black soybean varieties over five cultivation years.
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- Food Science & Technology Research, 2024, v. 30, n. 3, p. 367, doi. 10.3136/fstr.FSTR-D-23-00221
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- Article
Egg-koji enhances the richness and umami taste of whole egg.
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- Food Science & Technology Research, 2024, v. 30, n. 3, p. 343, doi. 10.3136/fstr.FSTR-D-23-00202
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- Article
Estimated levels of xenoestrogens, bisphenol A and 4-nonylphenol, in human breastmilk in Beijing determined by high performance liquid chromatography-tandem mass spectrometry after derivatization.
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- Food Science & Technology Research, 2024, v. 30, n. 3, p. 331, doi. 10.3136/fstr.FSTR-D-23-00097
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- Article
Changes in microbial population and physicochemical properties of fresh-cut cucumbers subjected to near-freezing temperature at -2°C.
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- Food Science & Technology Research, 2024, v. 30, n. 3, p. 323, doi. 10.3136/fstr.FSTR-D-23-00210
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- Article
Efficient and safe extraction of an antioxidant, 3,5,4'-trihydroxy-6,7-methylenedioxyflavone-3-O-glycoside, from indigo leaves using alkaline hydrolysis of modifying ester moieties.
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- Food Science & Technology Research, 2024, v. 30, n. 3, p. 313, doi. 10.3136/fstr.FSTR-D-23-00208
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- Article
Isomerization of various aldo-saccharides to the corresponding ketosaccharides under microwave heating using uncalcined scallop shell powder as a catalyst.
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- Food Science & Technology Research, 2024, v. 30, n. 3, p. 305, doi. 10.3136/fstr.FSTR-D-24-00025
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- Article
Crack expansion dynamics of freeze-dried soybean curd during rehydration.
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- Food Science & Technology Research, 2024, v. 30, n. 3, p. 295, doi. 10.3136/fstr.FSTR-D-23-00230
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- Article
Comprehensive analyses of the bitterness of alkaloids and simulated taste mechanism of theacrine from Jianghua Kucha tea (Camellia sinensis var. assamica cv. Jianghua).
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- Food Science & Technology Research, 2024, v. 30, n. 3, p. 281, doi. 10.3136/fstr.FSTR-D-23-00215
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- Article
Detection and identification of foreign bodies in conditioned steak based on ultrasound imaging.
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- Food Science & Technology Research, 2024, v. 30, n. 3, p. 269, doi. 10.3136/fstr.FSTR-D-23-00068
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- Article