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ASSESSMENT OF THE PHYTOCHEMICAL AND FUNCTIONAL PROPERTIES OF PRE-TREATED ADUWA (BALANITES AEQYPTIACA) SEED MEAL FOUR.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2019, v. 9, n. 2, p. 354, doi. 10.15414/jmbfs.2019.9.2.354-358
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JUMBO SQUID (Dosidicus gigas) SKIN PIGMENTS: CHEMICAL ANALYSIS AND EVALUATION OF ANTIMICROBIAL AND ANTIMUTAGENIC POTENTIAL.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2019, v. 9, n. 2, p. 349, doi. 10.15414/jmbfs.2019.9.2.349-353
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CHANGES IN PHENOLIC CONTENT IN GROUND RED PEPPER (CAPSICUM ANNUUM L.) DURING STORAGE.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2019, v. 9, n. 2, p. 345, doi. 10.15414/jmbfs.2019.9.2.345-348
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METHODOLOGICAL APOPROACH EXEMPLIFIED BY LACTOCOCCI: OPTIMIZATION OF BIOTECHNOLOGICAL PROCESSES BY MEANS OF ELISA VIA LOCALIZATION OF THE TARGET BIOPOLYMER AND SELECTION OF DURATION OF CULTURE GROWTH AND MEDIA COMPOSITION PROVIDING MAXIMUM YEALD.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2019, v. 9, n. 2, p. 338, doi. 10.15414/jmbfs.2019.9.2.338-344
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IDENTIFICATION OF VARIATIONS IN THE CODING REGION OF MYOSTATIN (MSTN) GENE OF THALLI AND PAK-KARAKUL SHEEP BREED IN PAKISTAN.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2019, v. 9, n. 2, p. 335, doi. 10.15414/jmbfs.2019.9.2.335-337
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INSTANT RICE PROCESS DEVELOPMENT: EFFECT OF RICE COOKING METHODS ON THE QUALITY OF JASMINE INSTANT RICE DRIED BY INDUSTRIAL MICROWAVE OVEN.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2019, v. 9, n. 2, p. 330, doi. 10.15414/jmbfs.2019.9.2.330-334
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EFFECT OF ZINC METAL AT HIGH CONCENETRATION ON SECONDARY METABOLIC PATHWAYS IN PENICILLIUM CHRYSOGENUM STRAIN.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2019, v. 9, n. 2, p. 307, doi. 10.15414/jmbfs.2019.9.2.307-313
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AMELIORATION WITH TITANIUM DIOXIDE NANOPARTICLE FOR REGULATION OF OXIDATIVE STRESS IN MAIZE (Zea mays L.).
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- Journal of Microbiology, Biotechnology & Food Sciences, 2019, v. 9, n. 2, p. 320, doi. 10.15414/jmbfs.2019.9.2.320-329
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WHEAT BIOMASS AND HARVEST INDEX INCREASES WITH INTEGRATED USE OF PHOSPHORUS, ZINC AND BENEFICIAL MICROBES UNDER SEMIARID CLIMATES.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2019, v. 9, n. 2, p. 242, doi. 10.15414/jmbfs.2019.9.2.242-247
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A MINI-REVIEW ON BIOFUELS FROM CHLAMYDOMONAS REINHARDTII.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2019, v. 9, n. 2, p. 273, doi. 10.15414/jmbfs.2019.9.2.273-279
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PLANTS' INNATE DEFENCE MECHANISMS AGAINST PHYTOPATHOGENS.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2019, v. 9, n. 2, p. 314, doi. 10.15414/jmbfs.2019.9.2.314-319
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STATIONARY PHASE SELECTS PREDOMINANTLY CIPROFLOXACIN RESISTANT STRAINS OF SALMONELLA TYPHIMURIUM WITH MUTATION IN GYRA.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2019, v. 9, n. 2, p. 302, doi. 10.15414/jmbfs.2019.9.2.302-306
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DEVELOPMENT AND COMPARATIVE EVALUATION OF STORAGE CHANGES IN PROBIOTIC SOY-YOGHURT.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2019, v. 9, n. 2, p. 298, doi. 10.15414/jmbfs.2019.9.2.298-301
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MICROENCAPSULATION: AN OVERVIEW FOR THE SURVIVAL OF PROBIOTIC BACTERIA.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2019, v. 9, n. 2, p. 280, doi. 10.15414/jmbfs.2019.9.2.280-287
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PRODUCTION AND STORAGE STABILITY OF ANTIOXIDANT FIBER FROM PIGEON PEA (CAJANUS CAJAN) POD.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2019, v. 9, n. 2, p. 293, doi. 10.15414/jmbfs.2019.9.2.293-297
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THE INFLUENCE OF GENOTYPE AND STORAGE CONDITION ON THE CONTENT OF SELECTED BIOACTIVE SUBSTANCES IN THE FRUIT OF PUMPKIN (CUCURBITA MOSCHATA DUCH.).
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- Journal of Microbiology, Biotechnology & Food Sciences, 2019, v. 9, n. 2, p. 288, doi. 10.15414/jmbfs.2019.9.2.288-292
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GIBBERELLIN PRODUCING RHIZOBACTERIA Pseudomonas koreensis MU2 ENHANCE GROWTH OF LETTUCE (Lactuca sativa) AND CHINESE CABBAGE (Brassica rapa, chinensis).
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- Journal of Microbiology, Biotechnology & Food Sciences, 2019, v. 9, n. 2, p. 166, doi. 10.15414/jmbfs.2019.9.2.166-170
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MICROBIAL PECTINASES: A REVIEW ON MOLECULAR AND BIOTECHNOLOGICAL PERSPECTIVES.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2019, v. 9, n. 2, p. 248, doi. 10.15414/jmbfs.2019.9.2.248-266
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PLANT GROWTH PROMOTING ENDOPHYTIC YEAST GEOTRICHUM CANDIDUM (JX 477426) FROM ROOTS OF BRUGUIERA CYLINDRICA.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2019, v. 9, n. 2, p. 267, doi. 10.15414/jmbfs.2019.9.2.267-272
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INFLUENCE OF CARBON SOURCE ON EXTRACELLULAR PROTEASE PRODUCTION BY SOIL STREPTOMYCES SP. AGS-10.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2019, v. 9, n. 2, p. 236, doi. 10.15414/jmbfs.2019.9.2.236-241
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PHYTOCHEMICAL ANALYSIS, ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES OF THREE SAMPLES OF DRIED FIGS (FICUS CARICA L.) FROM THE REGION OF MASCARA (WESTERN ALGERIA).
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- Journal of Microbiology, Biotechnology & Food Sciences, 2019, v. 9, n. 2, p. 208, doi. 10.15414/jmbfs.2019.9.2.208-215
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THERMOSONICATION ASSISTED EXTRACTION OF BLOOD FRUIT (HAEMATOCARPUS VALIDUS) JUICE AND PROCESS OPTIMIZATION THROUGH RESPONSE SURFACE METHODOLOGY.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2019, v. 9, n. 2, p. 228, doi. 10.15414/jmbfs.2019.9.2.228-235
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A COMPARATIVE STUDY ON CHARACTERISTICS OF PECTINS FROM VARIOUS FRUIT PEEL WASTES EXTRACTED USING ACID AND MICROBIAL ENZYMES.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2019, v. 9, n. 2, p. 216, doi. 10.15414/jmbfs.2019.9.2.216-221
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MORPHOLOGICAL AND MOLECULAR CHARACTERISATION OF EGUSI MELON (CITRULLUS LANATUS (THUMB) MATSUM AND NAKAI) FOUND IN DIFFERENT ECOLOGICAL ZONES IN NIGERIA.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2019, v. 9, n. 2, p. 222, doi. 10.15414/jmbfs.2019.9.2.222-227
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BIODEGRADATION OF BISPHENOL A DURING SUBMERGED CULTIVATION OF TRAMETES VERSICOLOR.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2019, v. 9, n. 2, p. 204, doi. 10.15414/jmbfs.2019.9.2.204-207
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APPLICATION OF SURFACE RESPONSE METHODOLOGY FOR AN ENZYME-ASSISTED EXTRACTION OF CAROTENOIDS.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2019, v. 9, n. 2, p. 195, doi. 10.15414/jmbfs.2019.9.2.195-203
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EFFECT OF TAURINE ADMINSTRATION ON THE STRUCTURE OF RABBIT TESTES.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2019, v. 9, n. 2, p. 171, doi. 10.15414/jmbfs.2019.9.2.171-173
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EFFECT OF CRICKET POWDER ADDITION ON ¹H NMR MOBILITY AND TEXTURE OF PORK PÂTÉ.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2019, v. 9, n. 2, p. 191, doi. 10.15414/jmbfs.2019.9.2.191-194
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L-ASPARAGINASE AND L-GLUTAMINASE: SOURCES, PRODUCTION, AND APPLICATIONS IN MEDICINE AND INDUSTRY.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2019, v. 9, n. 2, p. 179, doi. 10.15414/jmbfs.2019.9.2.179-190
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BIOCONVERSION OF CRUDE GLYCEROL INTO REUTERIN BY LACTOBACILLI ISOLATED FROM SILAGE.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2019, v. 9, n. 2, p. 174, doi. 10.15414/jmbfs.2019.9.2.174-178
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