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INVOLVEMENT OF EXTRACELLULAR FUNGAL ENZYMES IN BIOREMEDIATION OF TEXTILE EFFLUENT.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2016, v. 5, n. 5, p. 450, doi. 10.15414/jmbfs.2016.5.5.450-455
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CLONING AND EXPRESSION MOST EXPECTED ANTIGENIC FRAGMENT OF BETA-TOXIN GENE FROM CLOSTRIDIUM PERFRINGENS TYPE B.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2016, v. 5, n. 5, p. 491, doi. 10.15414/jmbfs.2016.5.5.491-494
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EFFECT OF ULTRASOUND AND THERMAL TREATMENT ON PECTIN METHYLESTERASE ACTIVITY IN PAPAYA (Carica papaya) JUICE.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2016, v. 5, n. 5, p. 487, doi. 10.15414/jmbfs.2016.5.5.487-490
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EXTRACELLULAR SYNTHESIS OF ZINC OXIDE NANOPARTICLES USING ACINETOBACTER SCHINDLERI SIZ7 AND ITS ANTIMICROBIAL PROPERTY AGAINST FOODBORNE PATHOGENS.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2016, v. 5, n. 5, p. 407, doi. 10.15414/jmbfs.2016.5.5.407-411
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GENETIC DIVESITY AND EXTRACELULLAR ENZYMATIC ACTIVITY OF BACILLUS LICHENIFORMIS STRAINS FROM MILK POWDER.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2016, v. 5, n. 5, p. 460, doi. 10.15414/jmbfs.2016.5.5.460-464
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INFLUENCE OF RECONSTITUTION TEMPERATURE ON SURVIVAL OF CRONOBACTER SAKAZAKII IN POWDERED INFANT FORMULA.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2016, v. 5, n. 5, p. 495, doi. 10.15414/jmbfs.2016.5.5.495-499
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ANTIBACTERIAL ACTIVITY OF CARAWAY ESSENTIAL OIL AGAINST STAPHYLOCOCCUS AUREUS ISOLATED FROM PATIENTS WITH FURUNCULOSIS.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2016, v. 5, n. 5, p. 482, doi. 10.15414/jmbfs.2016.5.5.482-486
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EVALUATION OF ANTIOXIDANT ACTIVITY, TOXICITY AND ANTIBACTERIAL POTENTIAL OF EXTRACTS OF SENSEVIERIA AETHIOPICA (THUNB) AGAINST BACTERIA ASSOCIATED WITH OTITIS.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2016, v. 5, n. 5, p. 445, doi. 10.15414/jmbfs.2016.5.5.445-449
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TREATMENT OF ASEPTIC DISEASES OF LIMB DISTAL PART JOINTS IN UZBEK SPORT HORSES.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2016, v. 5, n. 5, p. 478, doi. 10.15414/jmbfs.2016.5.5.478-481
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THE DIAGNOSIS AND EFFECT OF BREAST TUMORS TREATMENT IN DOGS.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2016, v. 5, n. 5, p. 475, doi. 10.15414/jmbfs.2016.5.5.475-477
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CHARACTERIZATION OF DIARRHEAGENIC ESCHERICHIA COLI ISOLATED FROM RAW BEEF, MUTTON, AND INTESTINES SOLD IN OUAGADOUGOU, BURKINA FASO.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2016, v. 5, n. 5, p. 470, doi. 10.15414/jmbfs.2016.5.5.470-474
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CHARACTERIZATION OF TYROSINASE ENZYME FROM NATIVE BACILLUS MEGATERIUM SP. STRAIN M36.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2016, v. 5, n. 5, p. 465, doi. 10.15414/jmbfs.2016.5.5.465-469
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MODIFICATION OF PLA FOIL SURFACE BY ETHYLCELLULOSE AND ESSENTIAL OILS.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2016, v. 5, n. 5, p. 440, doi. 10.15414/jmbfs.2016.5.5.440-444
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HEALTH SAFETY OF EDIBLE WILD MUSHROOMS COLLECTED FROM THE INDUSTRIAL AREA.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2016, v. 5, n. 5, p. 456, doi. 10.15414/jmbfs.2016.5.5.456-459
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IMPACT OF FIBER MIXTURE ON DOUGH AND CHAPATTI QUALITY USING D-OPTIMAL RESPONSE SURFACE METHODOLOGY.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2016, v. 5, n. 5, p. 424, doi. 10.15414/jmbfs.2016.5.5.424-433
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NUTRITIONAL PROFILES OF PROCESSED Spondias mombin FOLIAGE AND PHYSIOLOGICAL RESPONSE OF RUMEN MICROORGANISMS TO THE EXTRACTS.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2016, v. 5, n. 5, p. 434, doi. 10.15414/jmbfs.2016.5.5.434-439
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CHEMICAL PROFILE AND ANTIMICROBIAL ACTIVITIES OF TWO EDIBLE MUSHROOMS (Termitomyces robustus and Lentinus squarrosulus).
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- Journal of Microbiology, Biotechnology & Food Sciences, 2016, v. 5, n. 5, p. 416, doi. 10.15414/jmbfs.2016.5.5.416-423
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ANTIMICROBIAL ACTIVITY OF SOME ESSENTIAL OILS ALONE AND IN COMBINATION WITH AMIKACIN AGAINST ACINETOBACTER SP.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2016, v. 5, n. 5, p. 412, doi. 10.15414/jmbfs.2016.5.5.412-415
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CONTROLLING MICROBIAL GROWTH IN INNOVATIVE DIETARY SUPPLEMENT BASED ON THE BIOMASS OF YEAST YARROWIA LIPOLYTICA.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2016, v. 5, n. 5, p. 389, doi. 10.15414/jmbfs.2016.5.5.389-395
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STATISTICAL APPROACH FOR PECTINASE PRODUCTION BY Bacillus firmus SDB9 AND EVALUATION OF PECTINO-XYLANOLYTIC ENZYMES FOR PRETREATMENT OF KRAFT PULP.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2016, v. 5, n. 5, p. 396, doi. 10.15414/jmbfs.2016.5.5.396-406
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