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HYPOCHOLESTEROLEMIC EFFECT OF MICROWAVE ASSISTED DEFATTED FLAXSEED EXTRACT IN EXPERIMENTAL RATS.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2020, v. 10, n. 3, p. 493, doi. 10.15414/jmbfs.2020.10.3.493-499
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TECHNOLOGICAL, ANTIOXIDANT, ANTIMICROBIAL AND SENSORY PROFILES OF SELECTED KINDS OF GRAPE OILS.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2020, v. 10, n. 3, p. 500, doi. 10.15414/jmbfs.2020.10.3.500-504
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CORONAVIRUSES: THE VIRUSES THAT HAVE MOVED FROM THE SHADOW TO THE SPOTLIGHT OF PUBLIC ATTENTION.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2020, v. 10, n. 3, p. 517, doi. 10.15414/jmbfs.2020.10.3.517-523
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EFFICACY OF PHYTONUTRIENTS FROM POMEGRANATE PEEL ON HUMAN OVARIAN CELLS IN VITRO.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2020, v. 10, n. 3, p. 511, doi. 10.15414/jmbfs.2020.10.3.511-516
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ANTIBACTERIAL EFFECT OF ZnO CRYSTALS ON FOODBORNE PATHOGENS: AN OPTIMIZATION STUDY.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2020, v. 10, n. 3, p. 484, doi. 10.15414/jmbfs.2020.10.3.484-489
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ISOLATION AND IDENTIFICATION OF RHIZOBACTERIA FROM MAIZE (ZEA MAYS L.) IN LUVISOLS AND DOCUMENTATION THEIR PLANT GROWTH PROMOTING TRAITS.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2020, v. 10, n. 3, p. 505, doi. 10.15414/jmbfs.2020.10.3.505-510
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PRODUCTION AND PURIFICATION OF KILLER TOXIN FROM PROBIOTIC YEASTS AND ITS EFFECT ON FOODBORNE PATHOGENS.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2020, v. 10, n. 3, p. 350, doi. 10.15414/jmbfs.2020.10.3.350-353
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APPLICATION OF SYSTEMS BIOLOGY APPROACH FOR INVESTIGATION OF PAN GENOME AND PHYLOGENETICS IN VARIOUS STRAINS OF ANAPLASMA PHAGOCYTOPHILUM.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2020, v. 10, n. 3, p. 445, doi. 10.15414/jmbfs.2020.10.3.445-448
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ANTIBACTERIAL EFFECT OF ARGENTINIAN POLLENS AND HONEYS.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2020, v. 10, n. 3, p. 381, doi. 10.15414/jmbfs.2020.10.3.381-384
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- Article
LACTOCOCCUS LACTIS STRAINS FROM INTESTINAL ORGAN OF BLACK TIPS SHARK CARCHARHINUS LIMBATUS PRODUCING NISIN-LIKE BACTERIOCIN ACTIVE AGAINST SHRIMP AND FISH PATHOGENS (VIBRIO PARAHAEMOLYTICUS AND VIBRIO ALGINOLYTICUS).
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- Journal of Microbiology, Biotechnology & Food Sciences, 2020, v. 10, n. 3, p. 354, doi. 10.15414/jmbfs.2020.10.3.354-360
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AMARANTH INFLUENCE ON WHEAT FLOUR DOUGH RHEOLOGY: OPTIMAL PARTICLE SIZE AND AMOUNT OF FLOUR REPLACEMENT.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2020, v. 10, n. 3, p. 366, doi. 10.15414/jmbfs.2020.10.3.366-373
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ENCAPSULATION OF POMEGRANATE SEED OIL USING W/O/W NANO-EMULSION TECHNIQUE FOLLOWED BY SPRAY DRYING AND ITS APPLICATION IN JELLY FORM.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2020, v. 10, n. 3, p. 449, doi. 10.15414/jmbfs.2020.10.3.449-453
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ROOT ASSOCIATED BACTERIAL ENDOPHYTES FROM POACEAE PLANTS: IDENTIFICATION, CHARACTERIZATION AND PLANT GROWTH PROMOTION.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2020, v. 10, n. 3, p. 478, doi. 10.15414/jmbfs.2020.10.3.478-483
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MONTE CARLO ANALYSIS FOR MICROBIAL GROWTH CURVES.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2020, v. 10, n. 3, p. 418, doi. 10.15414/jmbfs.2020.10.3.418-423
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- Article
GARLIC-GINGER AS POTENTIAL BIO-PRESERVATIVE IN FERMENTED MAIZE AND SORGHUM PASTES.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2020, v. 10, n. 3, p. 467, doi. 10.15414/jmbfs.2020.10.3.467-473
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SURVIVAL ASSESSMENT OF PATHOGENIC BACTERIA WITH ANTIBIOTIC RESISTANCE TRAITS FROM FRESH SUMMER ROYAL GRAPE: IN VITRO MICROBIAL CHALLENGE TEST.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2020, v. 10, n. 3, p. 344, doi. 10.15414/jmbfs.2020.10.3.344-349
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RESPONSE SURFACE METHODOLOGY BASED MEDIUM OPTIMIZATION FOR IMPROVEMENT OF CHOLESTEROL OXIDASE ENZYME PRODUCTION BY NEWLY ISOLATED STREPTOMYCES SP.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2020, v. 10, n. 3, p. 374, doi. 10.15414/jmbfs.2020.10.8.374-380
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DETERMINATION OF ANTIOXIDANT, ANTI-AGING AND CYTOTOXICITY ACTIVITY OF THE ESSENTIAL OILS FROM CINNAMOMUM ZEYLANICUM.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2020, v. 10, n. 3, p. 436, doi. 10.15414/jmbfs.2020.10.3.436-440
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PROXIMATE AND CHEMICAL PROPERTIES OF SOME UNDERUTILIZED NIGERIAN WILD MUSHROOMS.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2020, v. 10, n. 3, p. 390, doi. 10.15414/jmbfs.2020.10.3.390-397
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MODELING AND OPTIMIZATION OF THE PULSED VACUUM OSMOTIC DEHYDRATION (PVOD) PROCESS OF CARROTS IN A TERNARY SOLUTION BY RESPONSE SURFACE METHODOLOGY.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2020, v. 10, n. 3, p. 454, doi. 10.15414/jmbfs.2020.10.3.454-460
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CAROTENOID AND ANTIOXIDANT RETENTION OF THE DEHYDRATED TOMATO PRODUCTS AFFECTED BY THEIR DIFFERENT TECHNOLOGICAL TREATMENTS.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2020, v. 10, n. 3, p. 409, doi. 10.15414/jmbfs.2020.10.3.409-412
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EFFECT OF TEMPERATURE, pH AND ESSENTIAL OILS ON THE MYCELIAL GROWTH OF RHIZOCTONIA SOLANI Kühn (CANTHARELLALES: CERATOBASIDIACEAE) ISOLATES.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2020, v. 10, n. 3, p. 461, doi. 10.15414/jmbfs.2020.10.3.461-466
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INCIDENCE AND CONTROL OF INFECTIOUS BACTERIA IN BOVINE MILK.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2020, v. 10, n. 3, p. 398, doi. 10.15414/jmbfs.2020.10.3.398-404
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TREHALOSE LIPID AND RHAMNOLIPID SURFACTANTS AS PLANT GROWTH REGULATORS.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2020, v. 10, n. 3, p. 405, doi. 10.15414/jmbfs.2020.10.3.405-408
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DECONTAMINATION OF AFLATOXINS WITH A FOCUS ON AFLATOXIN B<sub>1</sub> BY PROBIOTIC BACTERIA AND YEASTS: A REVIEW.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2020, v. 10, n. 3, p. 424, doi. 10.15414/jmbfs.2020.10.3.424-435
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HETEROLOGOUS EXPRESSION OF A GENE ENCODING BIPHENYL 2,3-DIOXYGENASE FROM BURKHOLDERIA CEPACIA IN ESCHERICHIA COLI.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2020, v. 10, n. 3, p. 490, doi. 10.15414/jmbfs.2020.10.3.490-492
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SUNN HEMP (CROTALARIA JUNCEA) NODULATING BACTERIA CAPABLE FOR HIGH ANTAGONISTIC POTENTIAL AND PLANT GROWTH PROMOTION ATTRIBUTES.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2020, v. 10, n. 3, p. 385, doi. 10.15414/jmbfs.2020.10.3.385-389
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ELICITATION OF PLANT DEFENSE AGAINST FUSARIUM OXYSPORUM F.SP. CICERIS IN CHICKPEA PLANT USING MARINE MICROCOCCUS SP.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2020, v. 10, n. 3, p. 361, doi. 10.15414/jmbfs.2020.10.3.361-365
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INHIBITION OF EARLY STAGES OF SALMONELLA TYPHIMURIUM BIOFILMS BY EXTRACELLULAR DNA (EDNA) AND GENOMIC DNA (GDNA).
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- Journal of Microbiology, Biotechnology & Food Sciences, 2020, v. 10, n. 3, p. 441, doi. 10.15414/jmbfs.2020.10.3.441-444
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DEVELOPMENT OF FIBER AND MINERAL ENRICHED COOKIES BY UTILIZATION OF BANANA AND BANANA PEEL FLOUR.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2020, v. 10, n. 3, p. 329, doi. 10.15414/jmbfs.2020.10.3.329-334
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CRUDE OIL TOXICITY TOLERANCE OF HYDROCARBONOCLASTIC STRAIN OF Citrobacter amalonaticus -Y<sub>2</sub>ESW<sub>1</sub> ISOLATED FROM ESTUARINE SEDIMENT IN THE NIGER DELTA OF NIGERIA.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2020, v. 10, n. 3, p. 413, doi. 10.15414/jmbfs.2020.10.3.413-417
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THE COMBINED EFFECT OF TEMPERATURE, pH AND LACTOSE CONCENTRATION ON THE GROWTH PROBABILITY OF LISTERIA INNOCUA.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2020, v. 10, n. 3, p. 474, doi. 10.15414/jmbfs.2020.10.3.474-477
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UTILIZATION OF TANNIC ACID BY BACTERIA IN TROPICAL AQUATIC AND SOIL ENVIRONMENTS.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2020, v. 10, n. 3, p. 335, doi. 10.15414/jmbfs.2020.10.3.335-343
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