Found: 13
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Coriolus versicolor Mushroom Grown on Selenium-Rich Zeolitic Tuff as a Potential Novel Food Supplement.
- Published in:
- Food Technology & Biotechnology, 2022, v. 60, n. 1, p. 67, doi. 10.17113/ftb.60.01.22.7172
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- Article
Prospects of Maize (Corn) Wet Milling By-Products as a Source of Functional Food Ingredients and Nutraceuticals.
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- Food Technology & Biotechnology, 2022, v. 60, n. 1, p. 109, doi. 10.17113/ftb.60.01.22.7340
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- Article
Effect of Process Variables on Rice Flour Functional Properties, and Porous Structure of Rice and Wheat-Based Leavened Food Products.
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- Food Technology & Biotechnology, 2022, v. 60, n. 1, p. 99, doi. 10.17113/ftb.60.01.22.7238
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- Article
Rice (Oryza sativa) Bran and Soybean (Glycine max) Meal: Unconventional Supplements in the Mead Production.
- Published in:
- Food Technology & Biotechnology, 2022, v. 60, n. 1, p. 89, doi. 10.17113/ftb.60.01.22.7183
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- Article
Immunomodulatory Effect and an Intervention of TNF Signalling Leading to Apoptotic and Cell Cycle Arrest on ORL-204 Oral Cancer Cells by Tiger Milk Mushroom, Lignosus rhinocerus.
- Published in:
- Food Technology & Biotechnology, 2022, v. 60, n. 1, p. 80, doi. 10.17113/ftb.60.01.22.7296
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- Article
Extraction of Lipophilic Antioxidants from Native Tomato Using Green Technologies.
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- Food Technology & Biotechnology, 2022, v. 60, n. 1, p. 121, doi. 10.17113/ftb.60.01.22.7366
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- Article
Effect of Chitosan Nanoparticles Incorporating Antioxidants from Salvia hispanica L. on the Amaranth Flour Films.
- Published in:
- Food Technology & Biotechnology, 2022, v. 60, n. 1, p. 52, doi. 10.17113/ftb.60.01.22.7144
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- Article
Iron Encapsulation by Deacetylated Glucomannan as an Excipient Using the Gelation Method: Characteristics and Controlled Release.
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- Food Technology & Biotechnology, 2022, v. 60, n. 1, p. 41, doi. 10.17113/ftb.60.01.22.7130
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- Article
Effects of Growth Medium Variation on the Nutri-Functional Properties of Microalgae Used for the Enrichment of Ricotta.
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- Food Technology & Biotechnology, 2022, v. 60, n. 1, p. 29, doi. 10.17113/ftb.60.01.22.7105
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- Article
Hydroethanolic Extract of Grape Peel from Vitis labrusca Winemaking Waste: Antinociceptive and Anti-Inflammatory Activities.
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- Food Technology & Biotechnology, 2022, v. 60, n. 1, p. 21, doi. 10.17113/ftb.60.01.22.7080
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- Article
From the Autochthonous Grape Varieties of the Kastav Region (Croatia) to the Belica Wine.
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- Food Technology & Biotechnology, 2022, v. 60, n. 1, p. 11, doi. 10.17113/ftb.60.01.22.7264
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- Article
Immobilization of Providencia stuartii Cells in Pumice Stone and Its Application for N-Acetylglucosamine Production.
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- Food Technology & Biotechnology, 2022, v. 60, n. 1, p. 4, doi. 10.17113/ftb.60.01.22.6994
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- Article
Decreasing Costs of Dissemination of Research Results by Publishing in Diamond Open Access Journals.
- Published in:
- Food Technology & Biotechnology, 2022, v. 60, n. 1, p. 2
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- Article