Found: 14
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Hybrid Drying of Carrot Preliminary Processed with Ultrasonically Assisted Osmotic Dehydration.
- Published in:
- Food Technology & Biotechnology, 2017, v. 55, n. 2, p. 197, doi. 10.17113/ftb.55.02.17.4942
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- Article
MEGGASENSE - The Metagenome/Genome Annotated Sequence Natural Language Search Engine: A Platform for the Construction of Sequence Data Warehouses.
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- Food Technology & Biotechnology, 2017, v. 55, n. 2, p. 251, doi. 10.17113/ftb.55.02.17.4749
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- Article
Evaluation of Solasonine Content and Expression Patterns of SGT1 Gene in Different Tissues of Two Iranian Eggplant (Solanum melongena L.) Genotypes.
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- Food Technology & Biotechnology, 2017, v. 55, n. 2, p. 236, doi. 10.17113/ftb.55.02.17.4883
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- Article
Production of γ-Decalactone by Yeast Strains under Different Conditions.
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- Food Technology & Biotechnology, 2017, v. 55, n. 2, p. 225, doi. 10.17113/ftb.55.02.17.5009
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- Article
Brewery Waste Reuse for Protease Production by Lactic Acid Fermentation.
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- Food Technology & Biotechnology, 2017, v. 55, n. 2, p. 218, doi. 10.17113/ftb.55.02.17.4378
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- Article
Effect of Microwave-Assisted Extraction on the Phenolic Compounds and Antioxidant Capacity of Blackthorn Flowers.
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- Food Technology & Biotechnology, 2017, v. 55, n. 2, p. 243, doi. 10.17113/ftb.55.02.17.4687
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- Article
Recombinant Xylanase from Bacillus tequilensis BT21: Biochemical Characterisation and Its Application in the Production of Xylobiose from Agricultural Residues.
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- Food Technology & Biotechnology, 2017, v. 55, n. 2, p. 164, doi. 10.17113/ftb.55.02.17.4896
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- Article
Tween® 20-Enhanced Bioreduction of Acetophenones Promoted by Daucus carota Root.
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- Food Technology & Biotechnology, 2017, v. 55, n. 2, p. 231, doi. 10.17113/ftb.55.02.17.4789
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- Article
Genetic, Biochemical, Nutritional and Antimicrobial Characteristics of Pomegranate (Punica granatum L.) Grown in Istria.
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- Food Technology & Biotechnology, 2017, v. 55, n. 2, p. 151, doi. 10.17113/ftb.55.02.17.4786
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- Article
Lactobacillus casei Encapsulated in Soy Protein Isolate and Alginate Microparticles Prepared by Spray Drying.
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- Food Technology & Biotechnology, 2017, v. 55, n. 2, p. 173, doi. 10.17113/ftb.55.02.17.4991
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- Article
Biogas Production from Brewer's Yeast Using an Anaerobic Sequencing Batch Reactor.
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- Food Technology & Biotechnology, 2017, v. 55, n. 2, p. 187, doi. 10.17113/ftb.55.02.17.5080
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- Article
Relationships Between Bioactive Compound Content and the Antiplatelet and Antioxidant Activities of Six Allium Vegetable Species.
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- Food Technology & Biotechnology, 2017, v. 55, n. 2, p. 266, doi. 10.17113/ftb.55.02.17.4722
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- Article
Extracellular Alkaline Lipase from a Novel Fungus Curvularia sp. DHE 5: Optimisation of Physicochemical Parameters, Partial Purification and Characterisation.
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- Food Technology & Biotechnology, 2017, v. 55, n. 2, p. 206, doi. 10.17113/ftb.55.02.17.4958
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- Publication type:
- Article
Synthesis of the Galactosyl Derivative of Gluconic Acid With the Transglycosylation Activity of β-Galactosidase.
- Published in:
- Food Technology & Biotechnology, 2017, v. 55, n. 2, p. 258, doi. 10.17113/ftb.55.02.17.4732
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- Article