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The Influence of the Addition of Polyacrylic Hydrogel on the Content of Proteins, Minerals and Trace Elements in Milk Protein Solutions.
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- Food Technology & Biotechnology, 2014, v. 52, n. 1, p. 128
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- Article
Screening for Extracellular Lipase Enzymes with Transesterification Capacity in Mucoromycotina Strains.
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- Food Technology & Biotechnology, 2014, v. 52, n. 1, p. 73
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- Article
Physicochemical and Structural Properties of Starch Isolated from Fresh and Dried Chestnuts and Chestnut Flour.
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- Food Technology & Biotechnology, 2014, v. 52, n. 1, p. 135
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- Article
Kinetics of the Degradation of Anthocyanins, Phenolic Acids and Flavonols During Heat Treatments of Freeze-Dried Sour Cherry Marasca Paste.
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- Food Technology & Biotechnology, 2014, v. 52, n. 1, p. 101
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- Article
Antibacterial Mode of Action of the Essential Oil Obtained from Chamaecyparis obtusa Sawdust on the Membrane Integrity of Selected Foodborne Pathogens.
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- Food Technology & Biotechnology, 2014, v. 52, n. 1, p. 109
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- Article
In vitro Antioxidant and Antibacterial Activity of Lamiaceae Phenolic Extracts: A Correlation Study.
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- Food Technology & Biotechnology, 2014, v. 52, n. 1, p. 119
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- Article
Modelling of Ethanol Production from Red Beet Juice by Saccharomyces cerevisiae under Thermal and Acid Stress Conditions.
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- Food Technology & Biotechnology, 2014, v. 52, n. 1, p. 93
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- Publication type:
- Article
Thermodynamic Properties, Sorption Isotherms and Glass Transition Temperature of Cape Gooseberry (Physalis peruviana L.).
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- Food Technology & Biotechnology, 2014, v. 52, n. 1, p. 83
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- Article
Parent-Offspring Relationships Following Mass Spawning of Wild Adriatic Sea Bass (Dicentrarchus labrax).
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- Food Technology & Biotechnology, 2014, v. 52, n. 1, p. 68
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- Article
Flavonoids as Inhibitors of Human Butyrylcholinesterase Variants.
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- Food Technology & Biotechnology, 2014, v. 52, n. 1, p. 64
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- Article
Ion-Exchange Sample Displacement Chromatography as a Method for Fast and Simple Isolation of Low- and High-Abundance Proteins from Complex Biological Mixtures.
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- Food Technology & Biotechnology, 2014, v. 52, n. 1, p. 58
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- Article
Generation of New Genotypic and Phenotypic Features in Artificial and Natural Yeast Hybrids.
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- Food Technology & Biotechnology, 2014, v. 52, n. 1, p. 46
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- Article
Factors Affecting Volatile Phenol Production During Fermentations with Pure and Mixed Cultures of Dekkera bruxellensis and Saccharomyces cerevisiae.
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- Food Technology & Biotechnology, 2014, v. 52, n. 1, p. 35
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- Publication type:
- Article
Microbial Anchoring Systems for Cell-Surface Display of Lipolytic Enzymes.
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- Food Technology & Biotechnology, 2014, v. 52, n. 1, p. 16
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- Article
Brief Note on the Development of Biotechnology.
- Published in:
- Food Technology & Biotechnology, 2014, v. 52, n. 1, p. 13
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- Article
Membrane Transport Inhibition as Mode of Action of Polyene Antimycotics: Recent Data Supported by Old Ones.
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- Food Technology & Biotechnology, 2014, v. 52, n. 1, p. 8
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- Article
The Yeast PHO Promoters as Paradigm for Transcriptional Regulation by Chromatin Remodelling: Current State of the A.
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- Food Technology & Biotechnology, 2014, v. 52, n. 1, p. 3
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- Article
Preface.
- Published in:
- Food Technology & Biotechnology, 2014, v. 52, n. 1, p. 1
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- Publication type:
- Article