Found: 15
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Production of β-Fructofuranosidase by Arthrobacter sp. and Its Application in the Modification of Stevioside and Rebaudioside A.
- Published in:
- Food Technology & Biotechnology, 2009, v. 47, n. 2, p. 137
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- Article
Evaluation of Potential Probiotic Properties of Enterococcus mundtii, Its Survival in Boza and in situ Bacteriocin Production.
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- Food Technology & Biotechnology, 2009, v. 47, n. 2, p. 178
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- Article
Influence of Application of Microwave Energy on Quality Parameters of Mate Tea Leaves (Ilex paraguariensis St. Hil.).
- Published in:
- Food Technology & Biotechnology, 2009, v. 47, n. 2, p. 221
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- Article
Isolation of the Oleaginous Yeasts from the Soil and Studies of Their Lipid-Producing Capacities.
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- Food Technology & Biotechnology, 2009, v. 47, n. 2, p. 215
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- Article
The Combined Effect of Moderate Pressure and Chitosan on Escherichia coli and Staphylococcus aureus Cells Suspended in a Buffer and on Natural Microflora of Apple Juice and Minced Pork.
- Published in:
- Food Technology & Biotechnology, 2009, v. 47, n. 2, p. 202
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- Article
Selection of a Culture Medium for Reducing Costs and Enhancing Biomass and Intracellular Polysaccharide Production by Agaricus blazei AB2003.
- Published in:
- Food Technology & Biotechnology, 2009, v. 47, n. 2, p. 210
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- Article
Simultaneous Inoculation of Malbec (Vitis vinifera) Musts with Yeast and Bacteria: Effects on Fermentation Performance, Sensory and Sanitary Attributes of Wines.
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- Food Technology & Biotechnology, 2009, v. 47, n. 2, p. 192
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- Article
Determination of Nonsteroidal Anti-Inflammatory Drugs (NSAIDs) in Milk and Fresh Cheese Based on the Inhibition of Cyclooxygenase.
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- Food Technology & Biotechnology, 2009, v. 47, n. 2, p. 172
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- Article
The Effect of ATP Sulphurylase on the Prooxidant Properties of Selenate in Yeast Schizosaccharomyces pombe.
- Published in:
- Food Technology & Biotechnology, 2009, v. 47, n. 2, p. 166
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- Article
Supercritical Fluid Extraction of Lovastatin from the Wheat Bran Obtained after Solid-State Fermentation.
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- Food Technology & Biotechnology, 2009, v. 47, n. 2, p. 159
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- Article
Light-Dependent Betanin Production by Transformed Cells of Sugar Beet.
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- Food Technology & Biotechnology, 2009, v. 47, n. 2, p. 153
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- Article
Succinic Acid Synthesis by Ethanol-Grown Yeasts.
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- Food Technology & Biotechnology, 2009, v. 47, n. 2, p. 144
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- Article
Biotransformation of (R)-(+)-Limonene by the Psychrotrophic Fungus Mortierella minutissima in H<sub>2</sub>O<sub>2</sub>-Oxygenated Culture.
- Published in:
- Food Technology & Biotechnology, 2009, v. 47, n. 2, p. 131
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- Article
Detection of Genetic Modification 'ac2' in Potato Foodstuffs.
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- Food Technology & Biotechnology, 2009, v. 47, n. 2, p. 125
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- Article
Microbial Cellulose: Fermentative Production and Applications.
- Published in:
- Food Technology & Biotechnology, 2009, v. 47, n. 2, p. 107
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- Article