Found: 28
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Impact of node position and bearer length on the yield components in mechanically pruned Cabernet Sauvignon ( Vitis vinifera L.).
- Published in:
- Australian Journal of Grape & Wine Research, 2011, v. 17, n. 2, p. 129, doi. 10.1111/j.1755-0238.2011.00126.x
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- Article
Sensory and chemical characteristics of trans-resveratrol-fortified wine.
- Published in:
- Australian Journal of Grape & Wine Research, 2011, v. 17, n. 2, p. 249, doi. 10.1111/j.1755-0238.2011.00144.x
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- Publication type:
- Article
Effect of smoke application to field-grown Merlot grapevines at key phenological growth stages on wine sensory and chemical properties.
- Published in:
- Australian Journal of Grape & Wine Research, 2011, v. 17, n. 2, p. S5, doi. 10.1111/j.1755-0238.2011.00137.x
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- Article
Amelioration of smoke taint in wine by reverse osmosis and solid phase adsorption.
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- Australian Journal of Grape & Wine Research, 2011, v. 17, n. 2, p. S41, doi. 10.1111/j.1755-0238.2011.00148.x
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- Article
Effect of mechanical leaf removal and its timing on flavan-3-ol composition and concentrations in Vitis vinifera L. cv. Pinot Noir wine.
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- Australian Journal of Grape & Wine Research, 2011, v. 17, n. 2, p. 270, doi. 10.1111/j.1755-0238.2011.00150.x
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- Article
Review: Winery wastewater quality and treatment options in Australia.
- Published in:
- Australian Journal of Grape & Wine Research, 2011, v. 17, n. 2, p. 111, doi. 10.1111/j.1755-0238.2011.00132.x
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- Article
Ripe rot of south-eastern Australian wine grapes is caused by two species of Colletotrichum: C. acutatum and C. gloeosporioides with differences in infection and fungicide sensitivity.
- Published in:
- Australian Journal of Grape & Wine Research, 2011, v. 17, n. 2, p. 123, doi. 10.1111/j.1755-0238.2011.00143.x
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- Article
The effect of winemaking techniques on the intensity of smoke taint in wine.
- Published in:
- Australian Journal of Grape & Wine Research, 2011, v. 17, n. 2, p. S29, doi. 10.1111/j.1755-0238.2011.00146.x
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- Article
Quantifying the onset, rate and duration of sugar accumulation in berries from commercial vineyards in contrasting climates of Australia.
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- Australian Journal of Grape & Wine Research, 2011, v. 17, n. 2, p. 190, doi. 10.1111/j.1755-0238.2011.00135.x
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- Article
Guaiacol and 4-methylguaiacol accumulate in wines made from smoke-affected fruit because of hydrolysis of their conjugates.
- Published in:
- Australian Journal of Grape & Wine Research, 2011, v. 17, n. 2, p. S13, doi. 10.1111/j.1755-0238.2011.00128.x
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- Publication type:
- Article
Rapid and non-destructive method to assess in the vineyard grape berry anthocyanins under different seasonal and water conditions.
- Published in:
- Australian Journal of Grape & Wine Research, 2011, v. 17, n. 2, p. 181, doi. 10.1111/j.1755-0238.2011.00139.x
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- Article
Stomatal density of grapevine leaves ( Vitis vinifera L.) responds to soil temperature and atmospheric carbon dioxide.
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- Australian Journal of Grape & Wine Research, 2011, v. 17, n. 2, p. 147, doi. 10.1111/j.1755-0238.2011.00124.x
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- Article
Smoke taint compounds in wine: nature, origin, measurement and amelioration of affected wines.
- Published in:
- 2011
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- Publication type:
- Editorial
Grapevine canopy response to a high-temperature event during deficit irrigation.
- Published in:
- Australian Journal of Grape & Wine Research, 2011, v. 17, n. 2, p. 153, doi. 10.1111/j.1755-0238.2011.00125.x
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- Publication type:
- Article
Variation in vine vigour, grape yield and vineyard soils and topography as indicators of variation in the chemical composition of grapes, wine and wine sensory attributes.
- Published in:
- Australian Journal of Grape & Wine Research, 2011, v. 17, n. 2, p. 217, doi. 10.1111/j.1755-0238.2011.00136.x
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- Publication type:
- Article
Comparison of methods for the analysis of smoke related phenols and their conjugates in grapes and wine.
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- Australian Journal of Grape & Wine Research, 2011, v. 17, n. 2, p. S22, doi. 10.1111/j.1755-0238.2011.00147.x
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- Publication type:
- Article
Viticultural experimentation using whole blocks: evaluation of three floor management options.
- Published in:
- Australian Journal of Grape & Wine Research, 2011, v. 17, n. 2, p. 136, doi. 10.1111/j.1755-0238.2011.00129.x
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- Publication type:
- Article
Use of unripe grapes harvested during cluster thinning as a method for reducing alcohol content and pH of wine.
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- Australian Journal of Grape & Wine Research, 2011, v. 17, n. 2, p. 230, doi. 10.1111/j.1755-0238.2011.00142.x
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- Publication type:
- Article
Influence of retained cane number and pruning time on grapevine yield components, fruit composition and vine phenology of Sauvignon Blanc vines.
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- Australian Journal of Grape & Wine Research, 2011, v. 17, n. 2, p. 258, doi. 10.1111/j.1755-0238.2011.00141.x
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- Publication type:
- Article
The effect of bentonite fining at different stages of white winemaking on protein stability.
- Published in:
- Australian Journal of Grape & Wine Research, 2011, v. 17, n. 2, p. 280, doi. 10.1111/j.1755-0238.2011.00123.x
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- Publication type:
- Article
Variety and storage time affect the compositional changes that occur in grape samples after frozen storage.
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- Australian Journal of Grape & Wine Research, 2011, v. 17, n. 2, p. 162, doi. 10.1111/j.1755-0238.2011.00134.x
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- Article
Introduction and Acknowledgements.
- Published in:
- Australian Journal of Grape & Wine Research, 2011, v. 17, n. 2, p. S1, doi. 10.1111/j.1755-0238.2011.00156.x
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- Publication type:
- Article
Contribution of cysteine and glutathione conjugates to the formation of the volatile thiols 3-mercaptohexan-1-ol (3MH) and 3-mercaptohexyl acetate (3MHA) during fermentation by Saccharomyces cerevisiae.
- Published in:
- Australian Journal of Grape & Wine Research, 2011, v. 17, n. 2, p. 285, doi. 10.1111/j.1755-0238.2011.00127.x
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- Publication type:
- Article
Irrigation of grapevines with saline water at different growth stages: Effects on leaf, wood and juice composition.
- Published in:
- Australian Journal of Grape & Wine Research, 2011, v. 17, n. 2, p. 239, doi. 10.1111/j.1755-0238.2011.00145.x
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- Publication type:
- Article
Climate shifts in south-eastern Australia: early maturity of Chardonnay, Shiraz and Cabernet Sauvignon is associated with early onset rather than faster ripening.
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- Australian Journal of Grape & Wine Research, 2011, v. 17, n. 2, p. 199, doi. 10.1111/j.1755-0238.2011.00138.x
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- Publication type:
- Article
New chitosan formulation prevents grapevine powdery mildew infection and improves polyphenol content and free radical scavenging activity of grape and wine.
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- Australian Journal of Grape & Wine Research, 2011, v. 17, n. 2, p. 263, doi. 10.1111/j.1755-0238.2011.00149.x
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- Publication type:
- Article
General phenological model to characterise the timing of flowering and veraison of Vitis vinifera L.
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- Australian Journal of Grape & Wine Research, 2011, v. 17, n. 2, p. 206, doi. 10.1111/j.1755-0238.2011.00140.x
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- Publication type:
- Article
Assessing desirable levels of sensory properties in Sauvignon Blanc wines - consumer preferences and contribution of key aroma compounds.
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- Australian Journal of Grape & Wine Research, 2011, v. 17, n. 2, p. 169, doi. 10.1111/j.1755-0238.2011.00133.x
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- Publication type:
- Article