Found: 31
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Determination of the ADF and IVOMD Content of Sugarcane Using Near Infrared Spectroscopy Coupled with Chemometrics.
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- Selcuk Journal of Agriculture & Food Sciences / Selcuk Tarim ve Gida Bilimleri Dergisi, 2022, v. 36, n. 3, p. 476, doi. 10.15316/SJAFS.2022.062
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- Article
Drying of Melons in a Solar Tunnel Dryer: The Effect of Ascorbic Acid Solution on Drying Kinetics and Color Parameters.
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- Selcuk Journal of Agriculture & Food Sciences / Selcuk Tarim ve Gida Bilimleri Dergisi, 2022, v. 36, n. 3, p. 507, doi. 10.15316/SJAFS.2022.066
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- Article
A Research on Food Safety in Turkey after the Covid-19 Pandemic.
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- Selcuk Journal of Agriculture & Food Sciences / Selcuk Tarim ve Gida Bilimleri Dergisi, 2022, v. 36, n. 3, p. 521, doi. 10.15316/SJAFS.2022.068
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- Article
Classification and Analysis of Tomato Species with Convolutional Neural Networks.
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- Selcuk Journal of Agriculture & Food Sciences / Selcuk Tarim ve Gida Bilimleri Dergisi, 2022, v. 36, n. 3, p. 515, doi. 10.15316/SJAFS.2022.067
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- Article
Effect of Temperature and Storage Time on Germination in Forage Peas.
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- Selcuk Journal of Agriculture & Food Sciences / Selcuk Tarim ve Gida Bilimleri Dergisi, 2022, v. 36, n. 3, p. 428, doi. 10.15316/SJAFS.2022.057
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- Article
Erratum to: The Effects of Iron Application Foliarly at Different Times and Amounts on Agricultural Characteristics in Some Peanut Varieties.
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- 2022
- Publication type:
- Correction Notice
The Effect of Different Nitrogen Doses on Yield and Quality of Some Winter Canola (Brassica napus L.) Cultivars.
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- Selcuk Journal of Agriculture & Food Sciences / Selcuk Tarim ve Gida Bilimleri Dergisi, 2022, v. 36, n. 3, p. 447, doi. 10.15316/SJAFS.2022.059
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- Article
Determination of Densities and Frequencies of Problematic Weed Species in Onion Planting Areas of Ankara and Çorum Provinces.
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- Selcuk Journal of Agriculture & Food Sciences / Selcuk Tarim ve Gida Bilimleri Dergisi, 2022, v. 36, n. 3, p. 493, doi. 10.15316/SJAFS.2022.064
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- Article
Enumeration Of Bifidobacterium Spp., Lactobacillus Acidophilus and Starter Cultures from Commercial Probiotic Yogurts and Freeze-Dried Yogurt Starter Mixes.
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- Selcuk Journal of Agriculture & Food Sciences / Selcuk Tarim ve Gida Bilimleri Dergisi, 2022, v. 36, n. 3, p. 421, doi. 10.15316/SJAFS.2022.056
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- Article
Evaluation of Agro-Industries According To Management Functions: Case of Konya Province.
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- Selcuk Journal of Agriculture & Food Sciences / Selcuk Tarim ve Gida Bilimleri Dergisi, 2022, v. 36, n. 3, p. 466, doi. 10.15316/SJAFS.2022.061
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- Article
Determination of Disease Severity and Anastomosis Groups of Rhizoctonia solani Isolates from Chickpea Plant in Konya Province.
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- Selcuk Journal of Agriculture & Food Sciences / Selcuk Tarim ve Gida Bilimleri Dergisi, 2022, v. 36, n. 3, p. 414, doi. 10.15316/SJAFS.2022.055
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- Article
Effectiveness of Conventional and Minimized Tillage Practices on Soil Quality Properties and Maize Yield Attributes.
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- Selcuk Journal of Agriculture & Food Sciences / Selcuk Tarim ve Gida Bilimleri Dergisi, 2022, v. 36, n. 3, p. 438, doi. 10.15316/SJAFS.2022.058
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- Article
Effects of Replacing Breadcrumbs with Buckwheat, Chickpea, Corn and Millet Flour in Gluten-Free Meatball Formulation.
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- Selcuk Journal of Agriculture & Food Sciences / Selcuk Tarim ve Gida Bilimleri Dergisi, 2022, v. 36, n. 3, p. 399, doi. 10.15316/SJAFS.2022.052
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- Article
Relationships between Some Spectral Traits and Grain Yield in Bread Wheat under Rainfed Conditions.
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- Selcuk Journal of Agriculture & Food Sciences / Selcuk Tarim ve Gida Bilimleri Dergisi, 2022, v. 36, n. 3, p. 405, doi. 10.15316/SJAFS.2022.053
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- Article
Determination of Chemical Fertilizer and Various Organic Fertilizers on Some Agricultural Characteristics of Green Bean (Phaseolus vulgaris L.).
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- Selcuk Journal of Agriculture & Food Sciences / Selcuk Tarim ve Gida Bilimleri Dergisi, 2022, v. 36, n. 3, p. 501, doi. 10.15316/SJAFS.2022.065
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- Article
Genetic Variability Studies in F<sub>2</sub> Generations of Determinate High Yield Fresh Bean Lines for Seed Yield and Yield Components.
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- Selcuk Journal of Agriculture & Food Sciences / Selcuk Tarim ve Gida Bilimleri Dergisi, 2022, v. 36, n. 3, p. 331, doi. 10.15316/SJAFS.2022.042
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- Article
Genetic Variability Studies in F<sub>2</sub> Generations of Determinate High Yield Dry Bean Lines for Seed Yield and Yield Components.
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- Selcuk Journal of Agriculture & Food Sciences / Selcuk Tarim ve Gida Bilimleri Dergisi, 2022, v. 36, n. 3, p. 320, doi. 10.15316/SJAFS.2022.041
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- Article
Determination of Combining Ability and Heredity Through Diallel Analysis Method in F<sub>2</sub> Populations of Cowpea.
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- Selcuk Journal of Agriculture & Food Sciences / Selcuk Tarim ve Gida Bilimleri Dergisi, 2022, v. 36, n. 3, p. 299, doi. 10.15316/SJAFS.2022.039
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- Article
Biochemical Effects of Drought Stress in Some Strawberry Cultivars.
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- Selcuk Journal of Agriculture & Food Sciences / Selcuk Tarim ve Gida Bilimleri Dergisi, 2022, v. 36, n. 3, p. 362, doi. 10.15316/SJAFS.2022.046
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- Article
The Effects of Some Post-Harvest Organic Acid Treatments on the Storage Quality of Brussels Sprouts.
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- Selcuk Journal of Agriculture & Food Sciences / Selcuk Tarim ve Gida Bilimleri Dergisi, 2022, v. 36, n. 3, p. 393, doi. 10.15316/SJAFS.2022.051
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- Article
Effects of Rhizobacteria on Plant Growth and Fruit Quality of Blackberry in Alkaline Soil.
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- Selcuk Journal of Agriculture & Food Sciences / Selcuk Tarim ve Gida Bilimleri Dergisi, 2022, v. 36, n. 3, p. 387, doi. 10.15316/SJAFS.2022.050
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- Article
Factors Affective on The Consumers' Purchasing Behaviours in Shopping Malls: A Case Study in Eastern Part of Turkey.
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- Selcuk Journal of Agriculture & Food Sciences / Selcuk Tarim ve Gida Bilimleri Dergisi, 2022, v. 36, n. 3, p. 356, doi. 10.15316/SJAFS.2022.045
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- Article
Natural Alternative Curing Agent in Fermented Sucuk Production: Sugar beet (Beta vulgaris var. saccharifera L.) Molasses.
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- Selcuk Journal of Agriculture & Food Sciences / Selcuk Tarim ve Gida Bilimleri Dergisi, 2022, v. 36, n. 3, p. 380, doi. 10.15316/SJAFS.2022.049
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- Article
Importance of Priming Application Times on Growth, Relative Water Content and Photosynthetic Pigments of Rapeseed (Brassica napus ssp. oleifera L.) Cultivars Under Salinity Stress.
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- Selcuk Journal of Agriculture & Food Sciences / Selcuk Tarim ve Gida Bilimleri Dergisi, 2022, v. 36, n. 3, p. 349, doi. 10.15316/SJAFS.2022.044
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- Article
Profitability Analysis of Catfish (Clarias gariepinus) Production in Edo State, Nigeria.
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- Selcuk Journal of Agriculture & Food Sciences / Selcuk Tarim ve Gida Bilimleri Dergisi, 2022, v. 36, n. 3, p. 458, doi. 10.15316/SJAFS.2022.060
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- Article
The effects of Ortho Silicon (Optysil) and Ascophyllum nodosum Based Seaweed Extract (KelpGreen) Applications on the Quality of Table Grape cvs. Gök Üzüm and Müşküle.
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- Selcuk Journal of Agriculture & Food Sciences / Selcuk Tarim ve Gida Bilimleri Dergisi, 2022, v. 36, n. 3, p. 482, doi. 10.15316/SJAFS.2022.063
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- Article
Pharmacognostic, Physicochemical, Phytochemical Screening and In-Vitro Antioxidant Activity of Chrysochamela Noeana, Endemic in Türkiye.
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- Selcuk Journal of Agriculture & Food Sciences / Selcuk Tarim ve Gida Bilimleri Dergisi, 2022, v. 36, n. 3, p. 342, doi. 10.15316/SJAFS.2022.043
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- Article
Food Expenditure Pattern of Household in Delta State, Nigeria: Economic Rationality Essentials.
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- Selcuk Journal of Agriculture & Food Sciences / Selcuk Tarim ve Gida Bilimleri Dergisi, 2022, v. 36, n. 3, p. 368, doi. 10.15316/SJAFS.2022.047
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- Article
Identification and Technological Characterisation of Lactic Acid Bacteria Isolated From Traditional Algerian Cheese "J'ben".
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- Selcuk Journal of Agriculture & Food Sciences / Selcuk Tarim ve Gida Bilimleri Dergisi, 2022, v. 36, n. 3, p. 375, doi. 10.15316/SJAFS.2022.048
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- Article
Using Contamination Indices for Assessments of Heavy Metals Status of Soils around Mercury Mine, in Kurşunlu, (Konya) Province.
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- Selcuk Journal of Agriculture & Food Sciences / Selcuk Tarim ve Gida Bilimleri Dergisi, 2022, v. 36, n. 3, p. 312, doi. 10.15316/SJAFS.2022.040
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- Article
The Incidence of Barley (Hordeum vulgare L.) Leaf Diseases in Central Anatolia Region of Turkey in 2020.
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- Selcuk Journal of Agriculture & Food Sciences / Selcuk Tarim ve Gida Bilimleri Dergisi, 2022, v. 36, n. 3, p. 410, doi. 10.15316/SJAFS.2022.054
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- Article