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Determination of Agricultural Characteristics of Local Potato Breeding Lines.
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- Selcuk Journal of Agriculture & Food Sciences / Selcuk Tarim ve Gida Bilimleri Dergisi, 2022, v. 36, n. 2, p. 174, doi. 10.15316/SJAFS.2022.023
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- Article
Effects of Plant Growth Promoting Rhizobacteria on Growth, Yield and Fruit Quality of Pomegranate (Punica granatum L.).
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- Selcuk Journal of Agriculture & Food Sciences / Selcuk Tarim ve Gida Bilimleri Dergisi, 2022, v. 36, n. 2, p. 247, doi. 10.15316/SJAFS.2022.032
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The Use of Different Waste Mulch Materials Against Weeds Which are Problems in Tomato (Solanum lycopersicum L.) Cultivation.
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- Selcuk Journal of Agriculture & Food Sciences / Selcuk Tarim ve Gida Bilimleri Dergisi, 2022, v. 36, n. 2, p. 226, doi. 10.15316/SJAFS.2022.029
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- Article
The Effects of Ortho Silicone Applications on the Acclimatization Process of Grapevine Rootstocks.
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- Selcuk Journal of Agriculture & Food Sciences / Selcuk Tarim ve Gida Bilimleri Dergisi, 2022, v. 36, n. 2, p. 233, doi. 10.15316/SJAFS.2022.030
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- Article
Determination of Energy Use Efficiency and Greenhouse Gas Emission (GHG) of Cotton Cultivation in Batman Province: A Case Study from Beşiri District.
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- Selcuk Journal of Agriculture & Food Sciences / Selcuk Tarim ve Gida Bilimleri Dergisi, 2022, v. 36, n. 2, p. 292, doi. 10.15316/SJAFS.2022.038
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- Article
Modeling Soil Profile Salinity with HYDRUS-1D.
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- Selcuk Journal of Agriculture & Food Sciences / Selcuk Tarim ve Gida Bilimleri Dergisi, 2022, v. 36, n. 2, p. 282, doi. 10.15316/SJAFS.2022.037
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- Article
Inhibitory Effect of Oregano and Laurel Essential Oils and Their Main Components on Seed Germination of Some Weed and Crop Species.
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- Selcuk Journal of Agriculture & Food Sciences / Selcuk Tarim ve Gida Bilimleri Dergisi, 2022, v. 36, n. 2, p. 275, doi. 10.15316/SJAFS.2022.036
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Examination of Milk Samples, obtained from the Different Cattle breeds in the First Lactation, by Means of Discriminant Analysis.
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- Selcuk Journal of Agriculture & Food Sciences / Selcuk Tarim ve Gida Bilimleri Dergisi, 2022, v. 36, n. 2, p. 268, doi. 10.15316/SJAFS.2022.035
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- Article
Effect of Salt Doses on Biological Values in Durum Wheat.
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- Selcuk Journal of Agriculture & Food Sciences / Selcuk Tarim ve Gida Bilimleri Dergisi, 2022, v. 36, n. 2, p. 260, doi. 10.15316/SJAFS.2022.034
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- Article
Doublehaploidization Efficiency of Selected Pepper Genotypes Via in Vitro Anther Culture.
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- Selcuk Journal of Agriculture & Food Sciences / Selcuk Tarim ve Gida Bilimleri Dergisi, 2022, v. 36, n. 2, p. 253, doi. 10.15316/SJAFS.2022.033
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- Article
Reactions of Some Grapevine Rootstock Cuttings to Mutagenic Applications.
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- Selcuk Journal of Agriculture & Food Sciences / Selcuk Tarim ve Gida Bilimleri Dergisi, 2022, v. 36, n. 2, p. 238, doi. 10.15316/SJAFS.2022.031
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Development of Cigarette Beetle [Lasioderma Serricorne (Coleoptera: Anobiidae)] on Spice Plants and Wheat Flour.
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- Selcuk Journal of Agriculture & Food Sciences / Selcuk Tarim ve Gida Bilimleri Dergisi, 2022, v. 36, n. 2, p. 220, doi. 10.15316/SJAFS.2022.028
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Molecular Characterization of Thripidae (Thysanoptera) Species in Karaman, Konya and Mersin (Turkey).
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- Selcuk Journal of Agriculture & Food Sciences / Selcuk Tarim ve Gida Bilimleri Dergisi, 2022, v. 36, n. 2, p. 203, doi. 10.15316/SJAFS.2022.026
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- Article
Evaluation of Physical and Quality Traits of Local Potato Breeding Lines During Long Term Storage.
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- Selcuk Journal of Agriculture & Food Sciences / Selcuk Tarim ve Gida Bilimleri Dergisi, 2022, v. 36, n. 2, p. 187, doi. 10.15316/SJAFS.2022.024
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- Article
Assessment of Processing Quality Traits of Different Potato Genotypes in Konya.
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- Selcuk Journal of Agriculture & Food Sciences / Selcuk Tarim ve Gida Bilimleri Dergisi, 2022, v. 36, n. 2, p. 212, doi. 10.15316/SJAFS.2022.027
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- Article
The Effects of Iron Application Foliarly at Different Times and Amounts on Agricultural Characteristics in Some Peanut Varieties.
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- Selcuk Journal of Agriculture & Food Sciences / Selcuk Tarim ve Gida Bilimleri Dergisi, 2022, v. 36, n. 2, p. 197, doi. 10.15316/SJAFS.2022.025
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Population Development and Determination of Infestation Rate of Greenhose Tomato Pests in Karatay and Meram (Konya) Districts.
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- Selcuk Journal of Agriculture & Food Sciences / Selcuk Tarim ve Gida Bilimleri Dergisi, 2022, v. 36, n. 2, p. 166, doi. 10.15316/SJAFS.2022.022
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Optimal Sowing Times and Irrigation Schedule of the Chickpea (Cicer Arietinum L.) in Semi-Arid Regions.
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- Selcuk Journal of Agriculture & Food Sciences / Selcuk Tarim ve Gida Bilimleri Dergisi, 2022, v. 36, n. 2, p. 139, doi. 10.15316/SJAFS.2022.020
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Defining and Predicting Consumers' Bread Choices based on Socio-Demographic Characteristics and Healthy Living Orientations.
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- Selcuk Journal of Agriculture & Food Sciences / Selcuk Tarim ve Gida Bilimleri Dergisi, 2022, v. 36, n. 2, p. 146, doi. 10.15316/SJAFS.2022.021
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Analysis of Factors Affecting Potato Growing Decisions of Farmers: The Case of Ödemiş District of İzmir Province.
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- Selcuk Journal of Agriculture & Food Sciences / Selcuk Tarim ve Gida Bilimleri Dergisi, 2022, v. 36, n. 2, p. 127, doi. 10.15316/SJAFS.2022.018
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The Toxic Effects of Lead on Seedling Growth Development of Euphorbia Hirta Forsk (Weed) and Sporobolus Coromandelianus (Retz.) Kunth (True Grass).
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- Selcuk Journal of Agriculture & Food Sciences / Selcuk Tarim ve Gida Bilimleri Dergisi, 2022, v. 36, n. 2, p. 133, doi. 10.15316/SJAFS.2022.019
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