OpenURL Connection Search

Select item for more details and to access through your institution.

Mediterranean diet and cognitive function: The sun project.
Published in:
Journal of Nutrition, Health & Aging, 2015, v. 19, n. 3, p. 305, doi. 10.1007/s12603-015-0441-z
By:
- Galbete, Cecilia;
- Toledo, E.;
- Toledo, J.;
- Bes-Rastrollo, M.;
- Buil-Cosiales, P.;
- Marti, A.;
- Guillén-Grima, F.;
- Martínez-González, M.
Publication type:
Article
Effects of guar gum ingestion on postprandial blood pressure in older adults.
Published in:
Journal of Nutrition, Health & Aging, 2015, v. 19, n. 3, p. 299, doi. 10.1007/s12603-015-0453-8
By:
- Jang, A.;
- Hwang, Sun-Kyung;
- Kim, D.
Publication type:
Article
Effects of local hypothermia on neuronal cell apoptosis after intracerebral hemorrhage in rats.
Published in:
Journal of Nutrition, Health & Aging, 2015, v. 19, n. 3, p. 291, doi. 10.1007/s12603-015-0469-0
By:
- Sun, H.;
- Tang, Y.;
- Li, L.;
- Guan, X.;
- Wang, D.;
- Wang, M.
Publication type:
Article
Cognitive frailty: What is still missing?
Published in:
Journal of Nutrition, Health & Aging, 2015, v. 19, n. 3, p. 273, doi. 10.1007/s12603-015-0464-5
By:
- Canevelli, Marco;
- Cesari, M.
Publication type:
Article
Comparative outcomes of total parenteral nutrition use in patients aged greater or less than 80 years of age.
Published in:
Journal of Nutrition, Health & Aging, 2015, v. 19, n. 3, p. 329, doi. 10.1007/s12603-015-0493-0
By:
- Reilly, F.;
- Burke, J.;
- O'Hanlon, C.;
- McNamara, D.
Publication type:
Article
Cognitive aspects of frailty: Mechanisms behind the link between frailty and cognitive impairment.
Published in:
Journal of Nutrition, Health & Aging, 2015, v. 19, n. 3, p. 276, doi. 10.1007/s12603-014-0535-z
By:
- Halil, M.;
- Cemal Kizilarslanoglu, Muhammet;
- Emin Kuyumcu, M.;
- Yesil, Y.;
- Cruz Jentoft, A.
Publication type:
Article
Compliance of nursing home residents with a nutrient- and energy-dense oral nutritional supplement determines effects on nutritional status.
Published in:
Journal of Nutrition, Health & Aging, 2015, v. 19, n. 3, p. 356, doi. 10.1007/s12603-014-0544-y
By:
- Jobse, Inken;
- Liao, Y.;
- Bartram, M.;
- Delantonio, K.;
- Uter, W.;
- Stehle, P.;
- Sieber, C.;
- Volkert, D.
Publication type:
Article
Association of low 25-hydroxyvitamin D levels with the frailty syndrome in an aged population: Results from the KORA-Age Augsburg study.
Published in:
Journal of Nutrition, Health & Aging, 2015, v. 19, n. 3, p. 258, doi. 10.1007/s12603-014-0546-9
By:
- Pabst, G.;
- Zimmermann, A.-K.;
- Huth, C.;
- Koenig, W.;
- Ludwig, T.;
- Zierer, A.;
- Peters, A.;
- Thorand, Barbara
Publication type:
Article
Comparisons of sarcopenia prevalence based on different diagnostic criteria in Chinese older adults.
Published in:
Journal of Nutrition, Health & Aging, 2015, v. 19, n. 3, p. 342, doi. 10.1007/s12603-014-0561-x
By:
- Wen, Xu;
- An, P.;
- Chen, W.;
- Lv, Y.;
- Fu, Q.
Publication type:
Article
Coffee, tea, and caffeine consumption and prevention of late-life cognitive decline and dementia: A systematic review.
Published in:
Journal of Nutrition, Health & Aging, 2015, v. 19, n. 3, p. 313, doi. 10.1007/s12603-014-0563-8
By:
- Panza, Francesco;
- Solfrizzi, V.;
- Barulli, M.;
- Bonfiglio, C.;
- Guerra, V.;
- Osella, A.;
- Seripa, D.;
- Sabbà, C.;
- Pilotto, A.;
- Logroscino, G.
Publication type:
Article
Addressing the bias problem in the assessment of the quality of life of patients with dementia: Determinants of the accuracy and precision of the proxy ratings.
Published in:
Journal of Nutrition, Health & Aging, 2015, v. 19, n. 3, p. 365, doi. 10.1007/s12603-014-0564-7
By:
- Gomez-Gallego, Maria;
- Gomez-Garcia, J.;
- Ato-Lozano, E.
Publication type:
Article
Frailty and nutrition: Searching for evidence.
Published in:
Journal of Nutrition, Health & Aging, 2015, v. 19, n. 3, p. 250, doi. 10.1007/s12603-014-0568-3
By:
- Bonnefoy, Marc;
- Berrut, G.;
- Lesourd, B.;
- Ferry, M.;
- Gilbert, T.;
- Guerin, O.;
- Hanon, O.;
- Jeandel, C.;
- Paillaud, E.;
- Raynaud-Simon, A.;
- Ruault, G.;
- Rolland, Y.
Publication type:
Article
Considerations in selection of diet assessment methods for examining the effect of nutrition on cognition.
Published in:
Journal of Nutrition, Health & Aging, 2015, v. 19, n. 3, p. 333, doi. 10.1007/s12603-014-0566-5
By:
- Zuniga, Krystle;
- McAuley, E.
Publication type:
Article
Physical function decline and degradation of postural sway dynamics in asymptomatic sedentary postmenopausal women.
Published in:
Journal of Nutrition, Health & Aging, 2015, v. 19, n. 3, p. 348, doi. 10.1007/s12603-014-0571-8
By:
- Decker, L.;
- Ramdani, S.;
- Tallon, G.;
- Jaussent, A.;
- Picot, M.-C.;
- Bernard, P.;
- Blain, H.
Publication type:
Article
A cross sectional study of the association between walnut consumption and cognitive function among adult us populations represented in NHANES.
Published in:
Journal of Nutrition, Health & Aging, 2015, v. 19, n. 3, p. 284, doi. 10.1007/s12603-014-0569-2
By:
- Arab, L.;
- Ang, A.
Publication type:
Article
Dietary intake of energy, nutrients and water in elderly people living at home or in nursing home.
Published in:
Journal of Nutrition, Health & Aging, 2015, v. 19, n. 3, p. 265, doi. 10.1007/s12603-015-0440-0
By:
- Engelheart, Stina;
- Akner, G.
Publication type:
Article

Found: 16