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Effect of Dry Heat Puffing on Nutritional Composition, Fatty Acid, Amino Acid and Phenolic Profiles of Pseudocereals Grains.
- Published in:
- Polish Journal of Food & Nutrition Sciences, 2018, v. 68, n. 4, p. 289, doi. 10.1515/pjfns-2018-0005
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- Article
Emulsifying Properties of Dried Soy-Whey, Dried Tofu-Whey, and Their Isolated Proteins.
- Published in:
- Polish Journal of Food & Nutrition Sciences, 2018, v. 68, n. 4, p. 347, doi. 10.1515/pjfns-2018-0008
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- Article
Physico-Chemical Characteristics and Sensory Quality of Dry Fermented Sausages with Flaxseed Oil Preparations.
- Published in:
- Polish Journal of Food & Nutrition Sciences, 2018, v. 68, n. 4, p. 367, doi. 10.2478/pjfns-2018-0006
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- Article
Physical, Textural and Sensory Properties of Cookies Incorporated with Grape Skin and Seed Preparations.
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- Polish Journal of Food & Nutrition Sciences, 2018, v. 68, n. 4, p. 309, doi. 10.2478/pjfns-2018-0004
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- Article
Impact of Cooking Temperature on In Vitro Starch Digestibility of Rice Varieties with Different Amylose Contents.
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- Polish Journal of Food & Nutrition Sciences, 2018, v. 68, n. 4, p. 319, doi. 10.2478/pjfns-2018-0001
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- Article
Effects of Anthocyanin-Rich Popping Maize Flour on the Phenolic Profile and the Antioxidant Capacity of Mix-Bread and Its Physical and Sensory Properties.
- Published in:
- Polish Journal of Food & Nutrition Sciences, 2018, v. 68, n. 4, p. 299, doi. 10.2478/pjfns-2018-0002
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- Article
Comparison of the Biological Activity of Crude Polysaccharide Fractions Obtained from Cedrela sinensis Using Different Extraction Methods.
- Published in:
- Polish Journal of Food & Nutrition Sciences, 2018, v. 68, n. 4, p. 327, doi. 10.1515/pjfns-2018-0007
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- Article
Effect of Elicitors as Stimulating Substances on Sensory Quality Traits in Color Sweet Bell Pepper (Capsicum annuum L. cv. Fascinato and Orangela) Grown under Greenhouse Conditions.
- Published in:
- Polish Journal of Food & Nutrition Sciences, 2018, v. 68, n. 4, p. 359, doi. 10.2478/pjfns-2018-0003
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- Article
Effect of Dietary Fibre Fractions on In Vitro Digestibility of Rapeseed Napin Proteins.
- Published in:
- Polish Journal of Food & Nutrition Sciences, 2018, v. 68, n. 4, p. 335, doi. 10.2478/pjfns-2018-0005
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- Publication type:
- Article