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Dietary mung bean as promising food for human health: gut microbiota modulation and insight into factors, regulation, mechanisms and therapeutics—an update.
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- Food Science & Biotechnology, 2024, v. 33, n. 9, p. 2035, doi. 10.1007/s10068-023-01495-8
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Comparative metabolomic analysis of mouse plasma in response to different dietary conditions.
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- Food Science & Biotechnology, 2024, v. 33, n. 9, p. 2169, doi. 10.1007/s10068-023-01479-8
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Enhanced protective effect of whey protein fermented with Lacticaseibacillus rhamnosus IM36 on dexamethasone-induced myotube atrophy.
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- Food Science & Biotechnology, 2024, v. 33, n. 9, p. 2243, doi. 10.1007/s10068-024-01640-x
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Food carbohydrates in the gut: structural diversity, microbial utilization, and analytical strategies.
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- Food Science & Biotechnology, 2024, v. 33, n. 9, p. 2123, doi. 10.1007/s10068-024-01648-3
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Lactobacillus plantarum LPYC225 mixture partially modulates the vaginal bacterial community of Gardnerella vaginalis-infected bacterial vaginosis in mice.
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- Food Science & Biotechnology, 2024, v. 33, n. 9, p. 2233, doi. 10.1007/s10068-024-01641-w
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Harnessing probiotic foods: managing cancer through gut health.
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- Food Science & Biotechnology, 2024, v. 33, n. 9, p. 2141, doi. 10.1007/s10068-024-01638-5
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Viability and probiotic activity of Lactiplantibacillus plantarum PMO08 in human gastrointestinal tract analyzed by in vitro gut model.
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- Food Science & Biotechnology, 2024, v. 33, n. 9, p. 2223, doi. 10.1007/s10068-024-01622-z
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Lactic acid bacteria in Asian fermented foods and their beneficial roles in human health.
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- Food Science & Biotechnology, 2024, v. 33, n. 9, p. 2021, doi. 10.1007/s10068-024-01634-9
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The role of Bifidobacterium in longevity and the future of probiotics.
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- Food Science & Biotechnology, 2024, v. 33, n. 9, p. 2097, doi. 10.1007/s10068-024-01631-y
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Harnessing the power of probiotic strains in functional foods: nutritive, therapeutic, and next-generation challenges.
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- Food Science & Biotechnology, 2024, v. 33, n. 9, p. 2081, doi. 10.1007/s10068-024-01630-z
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Research trends of next generation probiotics.
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- Food Science & Biotechnology, 2024, v. 33, n. 9, p. 2111, doi. 10.1007/s10068-024-01626-9
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Important roles of Ruminococcaceae in the human intestine for resistant starch utilization.
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- Food Science & Biotechnology, 2024, v. 33, n. 9, p. 2009, doi. 10.1007/s10068-024-01621-0
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- Article
Acid tolerance responses and their mechanisms in Lactiplantibacillus plantarum LM1001.
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- Food Science & Biotechnology, 2024, v. 33, n. 9, p. 2213, doi. 10.1007/s10068-024-01582-4
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- Article
Exploring the gut microbiome: probiotics, prebiotics, synbiotics, and postbiotics as key players in human health and disease improvement.
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- Food Science & Biotechnology, 2024, v. 33, n. 9, p. 2065, doi. 10.1007/s10068-024-01620-1
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Non-lactic acid bacteria probiotics isolated from intestine or various circumstances.
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- Food Science & Biotechnology, 2024, v. 33, n. 9, p. 1997, doi. 10.1007/s10068-024-01608-x
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Impact of artificial sweeteners and rare sugars on the gut microbiome.
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- Food Science & Biotechnology, 2024, v. 33, n. 9, p. 2047, doi. 10.1007/s10068-024-01597-x
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High carbohydrate diet decreases microbial diversity and increases IL-1β levels in mice colon.
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- Food Science & Biotechnology, 2024, v. 33, n. 9, p. 2201, doi. 10.1007/s10068-024-01581-5
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Anti-inflammatory, antioxidant effects, and antimicrobial effect of Bacillus subtilis P223.
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- Food Science & Biotechnology, 2024, v. 33, n. 9, p. 2179, doi. 10.1007/s10068-023-01445-4
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Probiotic and immunostimulating effects of live and heat-killed Pediococcus pentosaceus TAP041.
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- Food Science & Biotechnology, 2024, v. 33, n. 9, p. 2189, doi. 10.1007/s10068-024-01530-2
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Hydrolysis of oligosaccharides in the gastrointestinal tract alters their prebiotic effects on probiotic strains.
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- Food Science & Biotechnology, 2024, v. 33, n. 9, p. 2255, doi. 10.1007/s10068-023-01474-z
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Preventive effect of Lacticaseibacillus paracasei LMT18-32 on Porphyromonas gingivalis induced periodontitis.
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- Food Science & Biotechnology, 2024, v. 33, n. 9, p. 2161, doi. 10.1007/s10068-023-01451-6
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