Found: 12
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Egg yolk lipids: separation, characterization, and utilization.
- Published in:
- Food Science & Biotechnology, 2022, v. 31, n. 10, p. 1243, doi. 10.1007/s10068-022-01138-4
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- Article
Techniques, challenges and future prospects for cell-based meat.
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- Food Science & Biotechnology, 2022, v. 31, n. 10, p. 1225, doi. 10.1007/s10068-022-01136-6
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- Article
Development and metabolic profiling of a postbiotic complex exhibiting antibacterial activity against skin microorganisms and anti-inflammatory effect on human keratinocytes.
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- Food Science & Biotechnology, 2022, v. 31, n. 10, p. 1325, doi. 10.1007/s10068-022-01123-x
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- Article
Bioavailability of xanthorrhizol following oral administration of a supercritical extract of Java turmeric.
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- Food Science & Biotechnology, 2022, v. 31, n. 10, p. 1309, doi. 10.1007/s10068-022-01124-w
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- Article
Peptidomics analysis of enzymatic hydrolysis beef.
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- Food Science & Biotechnology, 2022, v. 31, n. 10, p. 1267, doi. 10.1007/s10068-022-01122-y
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- Article
Impact of different extraction conditions on yield, physicochemical and functional characteristics of gelatin from Labeo rohita swim bladder.
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- Food Science & Biotechnology, 2022, v. 31, n. 10, p. 1277, doi. 10.1007/s10068-022-01121-z
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- Article
Visualized detection of quality change of cooked beef with condiments by hyperspectral imaging technique.
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- Food Science & Biotechnology, 2022, v. 31, n. 10, p. 1257, doi. 10.1007/s10068-022-01115-x
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- Article
Amelioration of radiation-induced liver damage by p-coumaric acid in mice.
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- Food Science & Biotechnology, 2022, v. 31, n. 10, p. 1315, doi. 10.1007/s10068-022-01118-8
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- Publication type:
- Article
Gryllus bimaculatus extract ameliorates high-fat diet-induced hyperglycemia and hyperlipidemia by inhibiting hepatic lipogenesis through AMPK activation.
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- Food Science & Biotechnology, 2022, v. 31, n. 10, p. 1289, doi. 10.1007/s10068-022-01117-9
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- Article
Roasted garlic protects against leaky gut syndrome in dextran sodium sulfate-induced colitis mice.
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- Food Science & Biotechnology, 2022, v. 31, n. 10, p. 1335, doi. 10.1007/s10068-022-01116-w
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- Article
The effects of an innovative pulping technique of synchronously pulping and gelatinizing treatment on raw materials properties, oenological parameters, fermentation process, and flavor characteristics of glutinous rice wine.
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- Food Science & Biotechnology, 2022, v. 31, n. 10, p. 1343, doi. 10.1007/s10068-022-01119-7
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- Publication type:
- Article
Properties and anti-inflammatory effects of Sargassum muticum enzymatic extracts decomposed using crude enzyme from Shewanella oneidensis PKA1008.
- Published in:
- Food Science & Biotechnology, 2022, v. 31, n. 10, p. 1299, doi. 10.1007/s10068-022-01103-1
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- Article