Found: 15
Select item for more details and to access through your institution.
Characterization of gluten-free rice bread prepared using a combination of potato tuber and ramie leaf enzymes.
- Published in:
- Food Science & Biotechnology, 2021, v. 30, n. 4, p. 521, doi. 10.1007/s10068-021-00891-2
- By:
- Publication type:
- Article
Analysis of physiochemical composition and antioxidant properties between hulls of the genetically modified glyphosate-tolerant soybean and northeast soybean.
- Published in:
- Food Science & Biotechnology, 2021, v. 30, n. 4, p. 505, doi. 10.1007/s10068-021-00894-z
- By:
- Publication type:
- Article
Development and validation of multiplex PCR assay for differentiating tunas and billfishes.
- Published in:
- Food Science & Biotechnology, 2021, v. 30, n. 4, p. 497, doi. 10.1007/s10068-021-00893-0
- By:
- Publication type:
- Article
A facile macroporous resin-based method for separation of yellow and orange Monascus pigments.
- Published in:
- Food Science & Biotechnology, 2021, v. 30, n. 4, p. 545, doi. 10.1007/s10068-021-00892-1
- By:
- Publication type:
- Article
Antimicrobial activity of 405 nm light-emitting diode (LED) in the presence of riboflavin against Listeria monocytogenes on the surface of smoked salmon.
- Published in:
- Food Science & Biotechnology, 2021, v. 30, n. 4, p. 609, doi. 10.1007/s10068-021-00895-y
- By:
- Publication type:
- Article
Combined treatments of chitosan and sodium silicate to inhibit Alternaria alternata pathogens of postharvest winter jujube.
- Published in:
- Food Science & Biotechnology, 2021, v. 30, n. 4, p. 589, doi. 10.1007/s10068-021-00890-3
- By:
- Publication type:
- Article
Combination of vegetable soup and glucan demonstrates synergistic effects on macrophage-mediated immune responses.
- Published in:
- Food Science & Biotechnology, 2021, v. 30, n. 4, p. 583, doi. 10.1007/s10068-021-00888-x
- By:
- Publication type:
- Article
Improved rheological properties and shelf-life of wheat starch-lipid complex produced by the homogenization process.
- Published in:
- Food Science & Biotechnology, 2021, v. 30, n. 4, p. 541, doi. 10.1007/s10068-021-00889-w
- By:
- Publication type:
- Article
Eugenol, citral, and hexanal, alone or in combination with heat, affect viability, biofilm formation, and swarming on Shiga-toxin-producing Escherichia coli.
- Published in:
- Food Science & Biotechnology, 2021, v. 30, n. 4, p. 599, doi. 10.1007/s10068-021-00887-y
- By:
- Publication type:
- Article
Novel inactivation methods of Doenjang (fermented soybean paste) by high pressure and ohmic heating.
- Published in:
- Food Science & Biotechnology, 2021, v. 30, n. 4, p. 513, doi. 10.1007/s10068-021-00886-z
- By:
- Publication type:
- Article
Preparation and characterization of phytosterol-loaded nanoparticles with sodium caseinate/dextran conjugates.
- Published in:
- Food Science & Biotechnology, 2021, v. 30, n. 4, p. 531, doi. 10.1007/s10068-021-00885-0
- By:
- Publication type:
- Article
Brewing of glucuronic acid-enriched apple cider with enhanced antioxidant activities through the co-fermentation of yeast (Saccharomyces cerevisiae and Pichia kudriavzevii) and bacteria (Lactobacillus plantarum).
- Published in:
- Food Science & Biotechnology, 2021, v. 30, n. 4, p. 555, doi. 10.1007/s10068-021-00883-2
- By:
- Publication type:
- Article
Control of temperature dependence of microbial time–temperature integrator (TTI) by microencapsulation of lactic acid bacteria into microbeads with different proportions of alginate.
- Published in:
- Food Science & Biotechnology, 2021, v. 30, n. 4, p. 571, doi. 10.1007/s10068-021-00884-1
- By:
- Publication type:
- Article
Detection of GM Canola MS11, DP-073496-4, and MON88302 events using multiplex PCR coupled with capillary electrophoresis.
- Published in:
- Food Science & Biotechnology, 2021, v. 30, n. 4, p. 565, doi. 10.1007/s10068-021-00882-3
- By:
- Publication type:
- Article
Evolutionary concepts in the functional biotics arena: a mini-review.
- Published in:
- Food Science & Biotechnology, 2021, v. 30, n. 4, p. 487, doi. 10.1007/s10068-020-00818-3
- By:
- Publication type:
- Article