Found: 12
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Physicochemical properties and freeze–thaw stability of rice flour blends among rice cultivars with different amylose contents.
- Published in:
- Food Science & Biotechnology, 2021, v. 30, n. 10, p. 1347, doi. 10.1007/s10068-021-00989-7
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- Article
Elastic gels based on flaxseed gum with konjac glucomannan and agar.
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- Food Science & Biotechnology, 2021, v. 30, n. 10, p. 1331, doi. 10.1007/s10068-021-00977-x
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- Article
Cellular uptake of anthocyanins extracted from black soybean, grape, and purple sweet potato using INT-407 cells.
- Published in:
- Food Science & Biotechnology, 2021, v. 30, n. 10, p. 1383, doi. 10.1007/s10068-021-00976-y
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- Article
Characterizing the interaction relationship of the microbial communities between Zaopei and pit mud disturbing by Daqu.
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- Food Science & Biotechnology, 2021, v. 30, n. 10, p. 1357, doi. 10.1007/s10068-021-00975-z
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- Article
Evaluation of microbiological quality and safety of fresh-cut fruit products at retail levels in Korea.
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- Food Science & Biotechnology, 2021, v. 30, n. 10, p. 1393, doi. 10.1007/s10068-021-00974-0
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- Article
Discrimination of Camellia seed oils extracted by supercritical CO<sub>2</sub> using electronic tongue technology.
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- Food Science & Biotechnology, 2021, v. 30, n. 10, p. 1303, doi. 10.1007/s10068-021-00973-1
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- Article
Infusion efficiency of fluorescein derivatives of different molecular sizes into various starches under atmospheric and high hydrostatic pressures.
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- Food Science & Biotechnology, 2021, v. 30, n. 10, p. 1339, doi. 10.1007/s10068-021-00972-2
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- Article
Impact of factors affecting the efficacy of intense pulsed light for reducing Bacillus subtilis spores.
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- Food Science & Biotechnology, 2021, v. 30, n. 10, p. 1321, doi. 10.1007/s10068-021-00971-3
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- Article
Identification of Chinese green tea (Camellia sinensis) marker metabolites using GC/MS and UPLC-QTOF/MS.
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- Food Science & Biotechnology, 2021, v. 30, n. 10, p. 1293, doi. 10.1007/s10068-021-00970-4
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- Article
Classification of geographical origin of kimchi by volatile compounds analysis using an electronic nose.
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- Food Science & Biotechnology, 2021, v. 30, n. 10, p. 1313, doi. 10.1007/s10068-021-00969-x
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- Article
Effect of ethanol extract of black soybean coat on physicochemical properties and biological activities of chitosan packaging film.
- Published in:
- Food Science & Biotechnology, 2021, v. 30, n. 10, p. 1369, doi. 10.1007/s10068-021-00968-y
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- Publication type:
- Article
Potential applications of recombinant bifidobacterial proteins in the food industry, biomedicine, process innovation and glycobiology.
- Published in:
- Food Science & Biotechnology, 2021, v. 30, n. 10, p. 1277, doi. 10.1007/s10068-021-00957-1
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- Publication type:
- Article