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Whose salad is organic? An attribute segmentation perspective-evidence from Albania.
- Published in:
- Food Economy / Economia Agro-Alimentare, 2021, v. 23, n. 2, p. 1, doi. 10.3280/ecag2-2021oa12285
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- Publication type:
- Article
Consumer demand information as a re-balancing tool for power asymmetry between food retailers and suppliers.
- Published in:
- Food Economy / Economia Agro-Alimentare, 2021, v. 23, n. 2, p. 1, doi. 10.3280/ecag2-2021oa12283
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- Publication type:
- Article
Food security and land use: The Ethiopian case.
- Published in:
- Food Economy / Economia Agro-Alimentare, 2021, v. 23, n. 2, p. 1, doi. 10.3280/ecag2-2021oa12211
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- Article
Innovation in Basilicata agriculture: From tradition to digital.
- Published in:
- Food Economy / Economia Agro-Alimentare, 2021, v. 23, n. 2, p. 1, doi. 10.3280/ecag2-2021oa12210
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- Publication type:
- Article
Comparison study of agricultural insurance government subsidy and farmers' self-subsistent premium in Indonesia.
- Published in:
- Food Economy / Economia Agro-Alimentare, 2021, v. 23, n. 2, p. 1, doi. 10.3280/ecag2-2021oa12184
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- Publication type:
- Article
Parents' trust in food safety and healthiness of children's diets: A TPB model explaining the role of retailers and government.
- Published in:
- Food Economy / Economia Agro-Alimentare, 2021, v. 23, n. 2, p. 1, doi. 10.3280/ecag2-2021oa12284
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- Publication type:
- Article
Prevalence and correlates of food insecurity in rural Nigeria: A panel analysis.
- Published in:
- Food Economy / Economia Agro-Alimentare, 2021, v. 23, n. 2, p. 1, doi. 10.3280/ecag2-2021oa12344
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- Publication type:
- Article
Editorial.
- Published in:
- Food Economy / Economia Agro-Alimentare, 2021, v. 23, n. 2, p. 1, doi. 10.3280/ecag3-2020oa11035
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- Article