Found: 30
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Microbiological, histological, and biochemical evidence for the adverse effects of food azo dyes on rats.
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- Journal of Food & Drug Analysis, 2017, v. 25, n. 3, p. 667, doi. 10.1016/j.jfda.2017.01.005
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Evaluation of the prebiotic effects of citrus pectin hydrolysate.
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- Journal of Food & Drug Analysis, 2017, v. 25, n. 3, p. 550, doi. 10.1016/j.jfda.2016.11.014
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Safety of frozen liver for human consumption.
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- Journal of Food & Drug Analysis, 2017, v. 25, n. 3, p. 520, doi. 10.1016/j.jfda.2016.11.012
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- Article
Microencapsulation of fish oil using supercritical antisolvent process.
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- Journal of Food & Drug Analysis, 2017, v. 25, n. 3, p. 654, doi. 10.1016/j.jfda.2016.11.017
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- Article
Time course effects of fermentation on fatty acid and volatile compound profiles of Cheonggukjang using new soybean cultivars.
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- Journal of Food & Drug Analysis, 2017, v. 25, n. 3, p. 637, doi. 10.1016/j.jfda.2016.07.006
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Cytotoxic and antioxidant capacity of camel milk peptides: Effects of isolated peptide on superoxide dismutase and catalase gene expression.
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- Journal of Food & Drug Analysis, 2017, v. 25, n. 3, p. 567, doi. 10.1016/j.jfda.2016.10.014
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- Article
Long-term feeding of red algae (Gelidium amansii) ameliorates glucose and lipid metabolism in a high fructose diet-impaired glucose tolerance rat model.
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- Journal of Food & Drug Analysis, 2017, v. 25, n. 3, p. 543, doi. 10.1016/j.jfda.2016.06.005
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- Article
Novel electrochemical xanthine biosensor based on chitosan-polypyrrolee-gold nanoparticles hybrid bio-nanocomposite platform.
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- Journal of Food & Drug Analysis, 2017, v. 25, n. 3, p. 510, doi. 10.1016/j.jfda.2016.12.005
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- Article
Long-chain bases from sea cucumber mitigate endoplasmic reticulum stress and inflammation in obesity mice.
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- Journal of Food & Drug Analysis, 2017, v. 25, n. 3, p. 628, doi. 10.1016/j.jfda.2016.10.011
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Assessment of antibacterial drug residues in milk for consumption in Kosovo.
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- Journal of Food & Drug Analysis, 2017, v. 25, n. 3, p. 525, doi. 10.1016/j.jfda.2016.07.007
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- Article
Designing primers and evaluation of the efficiency of propidium monoazide e Quantitative polymerase chain reaction for counting the viable cells of Lactobacillus gasseri and Lactobacillus salivarius.
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- Journal of Food & Drug Analysis, 2017, v. 25, n. 3, p. 533, doi. 10.1016/j.jfda.2016.10.004
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- Article
Induction of G<sub>2</sub>/M arrest and apoptosis through mitochondria pathway by a dimer sesquiterpene lactone from Smallanthus sonchifolius in HeLa cells.
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- Journal of Food & Drug Analysis, 2017, v. 25, n. 3, p. 619, doi. 10.1016/j.jfda.2016.10.005
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- Article
Characterization and hepatoprotective activity of anthocyanins from purple sweet potato (Ipomoea batatas L. cultivar Eshu No. 8).
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- Journal of Food & Drug Analysis, 2017, v. 25, n. 3, p. 607, doi. 10.1016/j.jfda.2016.10.009
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- Article
The detoxifying effects of structural elements of persimmon tannin on Chinese cobra phospholipase A<sub>2</sub> correlated with their structural disturbing effects well.
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- Journal of Food & Drug Analysis, 2017, v. 25, n. 3, p. 731, doi. 10.1016/j.jfda.2016.08.005
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- Article
Validation and assessment of matrix effect and uncertainty of a gas chromatography coupled to mass spectrometry method for pesticides in papaya and avocado samples.
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- Journal of Food & Drug Analysis, 2017, v. 25, n. 3, p. 501, doi. 10.1016/j.jfda.2016.09.005
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Extraction and quantification of polyphenols from kinnow (Citrus reticulate L.) peel using ultrasound and maceration techniques.
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- Journal of Food & Drug Analysis, 2017, v. 25, n. 3, p. 488, doi. 10.1016/j.jfda.2016.07.010
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- Article
Nephroprotective effect of Paeonia emodi via inhibition of advanced glycation end products and oxidative stress in streptozotocinenicotinamide induced diabetic nephropathy.
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- Journal of Food & Drug Analysis, 2017, v. 25, n. 3, p. 576, doi. 10.1016/j.jfda.2016.08.009
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- Article
Antibiofilm activity of cashew juice pulp against Staphylococcus aureus, high performance liquid chromatography/diode array detection and gas chromatography-mass spectrometry analyses, and interference on antimicrobial drugs.
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- Journal of Food & Drug Analysis, 2017, v. 25, n. 3, p. 589, doi. 10.1016/j.jfda.2016.07.009
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A simple and robust quantitative analysis of retinol and retinyl palmitate using a liquid chromatographic isocratic method.
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- Journal of Food & Drug Analysis, 2017, v. 25, n. 3, p. 1, doi. 10.1016/j.jfda.2017.07.002
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Evaluating the urate-lowering effects of different microbial fermented extracts in hyperuricemic models accompanied with a safety study.
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- Journal of Food & Drug Analysis, 2017, v. 25, n. 3, p. 597, doi. 10.1016/j.jfda.2016.07.003
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- Article
Physicochemical analysis and nonisothermal kinetic study of sertralineelactose binary mixtures.
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- Journal of Food & Drug Analysis, 2017, v. 25, n. 3, p. 709, doi. 10.1016/j.jfda.2016.08.003
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Lactobacillus pentosus GMNL-77 inhibits skin lesions in imiquimod-induced psoriasis-like mice.
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- Journal of Food & Drug Analysis, 2017, v. 25, n. 3, p. 559, doi. 10.1016/j.jfda.2016.06.003
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An investigation of the olive phenols activity as a natural medicine.
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- Journal of Food & Drug Analysis, 2017, v. 25, n. 3, p. 1, doi. 10.1016/j.jfda.2017.07.003
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- Article
Therapeutic effects of D-aspartate in a mouse model of multiple sclerosis.
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- Journal of Food & Drug Analysis, 2017, v. 25, n. 3, p. 699, doi. 10.1016/j.jfda.2016.10.025
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Antioxidant activity and calcium binding of isomeric hydroxybenzoates.
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- Journal of Food & Drug Analysis, 2017, v. 25, n. 3, p. 1, doi. 10.1016/j.jfda.2017.07.001
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Compositional analyses of white, brown and germinated forms of popular Malaysian rice to offer insight into the growing diet-related diseases.
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- Journal of Food & Drug Analysis, 2017, v. 25, n. 3, p. 1, doi. 10.1016/j.jfda.2017.06.010
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Systematic study on active compounds as antibacterial and antibiofilm agent in aging onions.
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- Journal of Food & Drug Analysis, 2017, v. 25, n. 3, p. 1, doi. 10.1016/j.jfda.2017.06.009
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An analysis method for flavan-3-ols using high performance liquid chromatography coupled with a fluorescence detector.
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- Journal of Food & Drug Analysis, 2017, v. 25, n. 3, p. 478, doi. 10.1016/j.jfda.2017.02.005
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New psychoactive substances of natural origin: A brief review.
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- Journal of Food & Drug Analysis, 2017, v. 25, n. 3, p. 461, doi. 10.1016/j.jfda.2017.04.001
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- Article
Determination of urea in milk based on N-bromosuccinimide--dichlorofluorescein postchemiluminescence method.
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- Journal of Food & Drug Analysis, 2017, v. 25, n. 3, p. 472, doi. 10.1016/j.jfda.2016.05.009
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- Article