Found: 11
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Optimization of Processing Technique of Herb-Flavored Walnut Based on Response Surface Design.
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- Storage & Process, 2024, n. 3, p. 47
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- Article
Preservation Mode Selection in Fresh Agri-food Dual-Channel Supply Chain Considering Freshness Competition.
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- Storage & Process, 2024, n. 3, p. 61
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- Article
Advances in Molecular Dynamics Studies on Structural Properties of Protein-Starch Edible Films in Microwave Fields.
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- Storage & Process, 2024, n. 3, p. 82
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- Article
Study on Preparation of Kiwifruit Pulp Based on Ultra-High Pressure Treatment.
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- Storage & Process, 2024, n. 3, p. 34
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- Article
Research Progress, Problems, and Suggestions on the Standard System of Prepared Dish in China.
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- Storage & Process, 2024, n. 3, p. 91
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- Article
Comparison of Muscle Quality and Intestinal Microflora between Wild and Cultured Thamnaconus septentrionalis.
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- Storage & Process, 2024, n. 3, p. 71
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- Article
Identification and Bacteriostasis of Biocontrol Strains Against Gray Mold from Crisp Pear.
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- Storage & Process, 2024, n. 3, p. 53
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- Article
Optimization of Formula of Low-Sugar Jam with Perilla and Begonia Fruit Based on Fuzzy Mathematics Evaluation and Response Surface Methodology.
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- Storage & Process, 2024, n. 3, p. 27
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- Article
Study on the Processing Technology of Gas Puffed Ready-to-Eat Beef Tendon.
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- Storage & Process, 2024, n. 3, p. 40
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- Article
Effects of Polyethylene Films with Different Thickness on Low Temperature Storage Quality of Chive Stems.
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- Storage & Process, 2024, n. 3, p. 14
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- Article
Effects of 1-Methylcyclopropene Combined with Modified Atmosphere Treatment on Preservation of 'Palayingda' and 'Jilu' Mangoes.
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- Storage & Process, 2024, n. 3, p. 1
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- Article