Found: 38
Select item for more details and to access through your institution.
新疆巴仁杏采收与贮运技术研究.
- Published in:
- Food Research & Development, 2019, v. 40, n. 12, p. 109, doi. 10.3969/j.issn.1005-6521.2019.12.018
- By:
- Publication type:
- Article
响应面法优化银鳕鱼脱腥工艺.
- Published in:
- Food Research & Development, 2019, v. 40, n. 12, p. 178, doi. 10.3969/j.issn.1005-6521.2019.12.031
- By:
- Publication type:
- Article
黄骅虾酱的微生物学和理化性质研究.
- Published in:
- Food Research & Development, 2019, v. 40, n. 12, p. 75, doi. 10.3969/j.issn.1005-6521.2019.12.013
- By:
- Publication type:
- Article
石墨炉标准加入法测定白酒质控样中铅含量.
- Published in:
- Food Research & Development, 2019, v. 40, n. 12, p. 219, doi. 10.3969/j.issn.1005-6521.2019.12.038
- By:
- Publication type:
- Article
茶叶中蒽醌的内标-气相色谱-串联质谱法测定.
- Published in:
- Food Research & Development, 2019, v. 40, n. 12, p. 212, doi. 10.3969/j.issn.1005-6521.2019.12.037
- By:
- Publication type:
- Article
高效液相色谱法测定猕猴桃酒中 4"种有机酸含量.
- Published in:
- Food Research & Development, 2019, v. 40, n. 12, p. 205, doi. 10.3969/j.issn.1005-6521.2019.12.036
- By:
- Publication type:
- Article
Au@Ag%NPs表面增强拉曼快速测定奶粉中的 三聚氰胺.
- Published in:
- Food Research & Development, 2019, v. 40, n. 12, p. 200, doi. 10.3969/j.issn.1005-6521.2019.12.035
- By:
- Publication type:
- Article
4种不同冻干鲟鱼龙筋的营养成分分析及评价.
- Published in:
- Food Research & Development, 2019, v. 40, n. 12, p. 194, doi. 10.3969/j.issn.1005-6521.2019.12.034
- By:
- Publication type:
- Article
叶面喷硒对葡萄果实中营养物质含量的影响.
- Published in:
- Food Research & Development, 2019, v. 40, n. 12, p. 184, doi. 10.3969/j.issn.1005-6521.2019.12.032
- By:
- Publication type:
- Article
刺梨叶总黄酮超声辅助提取工艺优化.
- Published in:
- Food Research & Development, 2019, v. 40, n. 12, p. 189, doi. 10.3969/j.issn.1005-6521.2019.12.033
- By:
- Publication type:
- Article
产妇专用全能营养素对促进高龄产妇泌乳的 研究.
- Published in:
- Food Research & Development, 2019, v. 40, n. 12, p. 174, doi. 10.3969/j.issn.1005-6521.2019.12.030
- By:
- Publication type:
- Article
怀山药大枣酸奶加工工艺研究.
- Published in:
- Food Research & Development, 2019, v. 40, n. 12, p. 169, doi. 10.3969/j.issn.1005-6521.2019.12.029
- By:
- Publication type:
- Article
响应面法优化酸角海绵蛋糕的制作工艺.
- Published in:
- Food Research & Development, 2019, v. 40, n. 12, p. 164, doi. 10.3969/j.issn.1005-6521.2019.12.028
- By:
- Publication type:
- Article
响应面法优化当归多糖超声提取工艺研究.
- Published in:
- Food Research & Development, 2019, v. 40, n. 12, p. 159, doi. 10.3969/j.issn.1005-6521.2019.12.027
- By:
- Publication type:
- Article
四川粗粮凉蛋糕品质评价模型的建立.
- Published in:
- Food Research & Development, 2019, v. 40, n. 12, p. 154, doi. 10.3969/j.issn.1005-6521.2019.12.026
- By:
- Publication type:
- Article
蒸汽爆破预处理对沙棘果渣可溶性膳食纤维 含量及性质的影响.
- Published in:
- Food Research & Development, 2019, v. 40, n. 12, p. 148, doi. 10.3969/j.issn.1005-6521.2019.12.025
- By:
- Publication type:
- Article
不同陈酿方式对干化葡萄酒的影响分析.
- Published in:
- Food Research & Development, 2019, v. 40, n. 12, p. 141, doi. 10.3969/j.issn.1005-6521.2019.12.024
- By:
- Publication type:
- Article
酸枣叶食用菌发酵茶的研制.
- Published in:
- Food Research & Development, 2019, v. 40, n. 12, p. 135, doi. 10.3969/j.issn.1005-6521.2019.12.023
- By:
- Publication type:
- Article
排序检验法在蟹味香料感官评价中的应用.
- Published in:
- Food Research & Development, 2019, v. 40, n. 12, p. 132, doi. 10.3969/j.issn.1005-6521.2019.12.022
- By:
- Publication type:
- Article
‘凤丹’牡丹叶轴多糖超声辅助提取工艺优化及 抗氧化性研究.
- Published in:
- Food Research & Development, 2019, v. 40, n. 12, p. 126, doi. 10.3969/j.issn.1005-6521.2019.12.021
- By:
- Publication type:
- Article
红花籽粕酶解液蛋白饮料产品开发.
- Published in:
- Food Research & Development, 2019, v. 40, n. 12, p. 122, doi. 10.3969/j.issn.1005-6521.2019.12.020
- By:
- Publication type:
- Article
富硒营养黑麦片加工工艺研究.
- Published in:
- Food Research & Development, 2019, v. 40, n. 12, p. 116, doi. 10.3969/j.issn.1005-6521.2019.12.019
- By:
- Publication type:
- Article
石斛鲜汁加工方法对总生物碱溶出量影响研究.
- Published in:
- Food Research & Development, 2019, v. 40, n. 12, p. 103, doi. 10.3969/j.issn.1005-6521.2019.12.017
- By:
- Publication type:
- Article
4株姬松茸胞外多糖含量和生物活性的 对比分析.
- Published in:
- Food Research & Development, 2019, v. 40, n. 12, p. 68, doi. 10.3969/j.issn.1005-6521.2019.12.012
- By:
- Publication type:
- Article
干燥工艺对腌腊鱼品质特性的影响.
- Published in:
- Food Research & Development, 2019, v. 40, n. 12, p. 95, doi. 10.3969/j.issn.1005-6521.2019.12.016
- By:
- Publication type:
- Article
响应面法优化腾冲雪鸡肌肉的酶解工艺.
- Published in:
- Food Research & Development, 2019, v. 40, n. 12, p. 89, doi. 10.3969/j.issn.1005-6521.2019.12.015
- By:
- Publication type:
- Article
苦杏仁β-葡萄糖苷酶水解豆浆中 大豆异黄酮的工艺研究.
- Published in:
- Food Research & Development, 2019, v. 40, n. 12, p. 82, doi. 10.3969/j.issn.1005-6521.2019.12.014
- By:
- Publication type:
- Article
不同品种甘薯不同部位的抗氧化活性研究.
- Published in:
- Food Research & Development, 2019, v. 40, n. 12, p. 51, doi. 10.3969/j.issn.1005-6521.2019.12.009
- By:
- Publication type:
- Article
不同酪蛋白对块状再制干酪品质的影响.
- Published in:
- Food Research & Development, 2019, v. 40, n. 12, p. 63, doi. 10.3969/j.issn.1005-6521.2019.12.011
- By:
- Publication type:
- Article
农家冻菜亚硝酸盐含量变化规律的研究.
- Published in:
- Food Research & Development, 2019, v. 40, n. 12, p. 59, doi. 10.3969/j.issn.1005-6521.2019.12.010
- By:
- Publication type:
- Article
银耳蓝莓酵素发酵过程中体外抗氧化性能 变化及品质的研究.
- Published in:
- Food Research & Development, 2019, v. 40, n. 12, p. 39, doi. 10.3969/j.issn.1005-6521.2019.12.007
- By:
- Publication type:
- Article
玉米须中不同极性多酚体外抗氧化活性 比较研究.
- Published in:
- Food Research & Development, 2019, v. 40, n. 12, p. 46, doi. 10.3969/j.issn.1005-6521.2019.12.008
- By:
- Publication type:
- Article
添加苦荞黄酮提取物的裸燕麦挤压膨化产品 抗氧化及降血脂功效研究.
- Published in:
- Food Research & Development, 2019, v. 40, n. 12, p. 33, doi. 10.3969/j.issn.1005-6521.2019.12.006
- By:
- Publication type:
- Article
牛蒡皮固体培养灵芝多糖对慢性炎性痛小鼠的 影响.
- Published in:
- Food Research & Development, 2019, v. 40, n. 12, p. 25, doi. 10.3969/j.issn.1005-6521.2019.12.005
- By:
- Publication type:
- Article
不同保护剂影响植物乳杆菌冻干菌粉 发酵活力的研究.
- Published in:
- Food Research & Development, 2019, v. 40, n. 12, p. 19, doi. 10.3969/j.issn.1005-6521.2019.12.004
- By:
- Publication type:
- Article
开口带壳澳洲坚果的开口效果与营养成分的 相关性分析.
- Published in:
- Food Research & Development, 2019, v. 40, n. 12, p. 11, doi. 10.3969/j.issn.1005-6521.2019.12.003
- By:
- Publication type:
- Article
陕北风味香菇小米发酵醋的酿造工艺研究.
- Published in:
- Food Research & Development, 2019, v. 40, n. 12, p. 6, doi. 10.3969/j.issn.1005-6521.2019.12.002
- By:
- Publication type:
- Article
不同涂膜处理对水蜜桃常温贮藏品质的影响.
- Published in:
- Food Research & Development, 2019, v. 40, n. 12, p. 1, doi. 10.3969/j.issn.1005-6521.2019.12.001
- By:
- Publication type:
- Article