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Present situation of edible vegetable oil supply in China and its future development strategy.
- Published in:
- China Oils & Fats, 2022, v. 47, n. 4, p. 1, doi. 10.19902/j.cnki.zgyz.1003-7969.210575
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- Article
Effect of high efficiency liquid nitrogen filling technology on quality and product packaging of sunflower seed oil.
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- China Oils & Fats, 2022, v. 47, n. 4, p. 149, doi. 10.19902/j.cnki.zgyz.1003-7969.210246
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- Article
Quality and precautions for use of flaker roll.
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- China Oils & Fats, 2022, v. 47, n. 4, p. 143, doi. 10.19902/j.cnki.zgyz.1003-7969.210242
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- Article
Heating and cooking stability of a kind of nutrition - balanced formula oil for home use.
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- China Oils & Fats, 2022, v. 47, n. 4, p. 138, doi. 10.19902/j.cnki.zgyz.1003-7969.210222
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- Article
Progress on oil production by microbial mixed culture.
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- China Oils & Fats, 2022, v. 47, n. 4, p. 133, doi. 10.19902/j.cnki.zgyz.1003-7969.210254
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- Article
Advance in metabolic engineering for bioconversion of phytosterols into steroid metabolites by Mycobacterium sp.
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- China Oils & Fats, 2022, v. 47, n. 4, p. 125, doi. 10.19902/j.cnki.zgyz.1003-7969.210518
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- Article
Optimization of preparation process of immobilized Rhizomucor miehei lipase and its enzymatic properties.
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- China Oils & Fats, 2022, v. 47, n. 4, p. 118, doi. 10.19902/j.cnki.zgyz.1003-7969.210224
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- Article
Effect of calcium ions on storage properties and astaxanthin delivery efficiency of DHA algae oil - loaded emulsion using flaxseed gum - perilla protein isolate.
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- China Oils & Fats, 2022, v. 47, n. 4, p. 109, doi. 10.19902/j.cnki.zgyz.1003-7969.210261
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- Article
Effect of structural modified pea protein on the quality characteristics of coffee frozen aerated emulsions.
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- China Oils & Fats, 2022, v. 47, n. 4, p. 102, doi. 10.19902/j.cnki.zgyz.1003-7969.210319
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- Article
Continuously removal of PAH4 from natural tocopherol oil.
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- China Oils & Fats, 2022, v. 47, n. 4, p. 98, doi. 10.19902/j.cnki.zgyz.1003-7969.210600
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- Article
Preliminary toxicological study of compound Elaeagnus mottis seed oil.
- Published in:
- China Oils & Fats, 2022, v. 47, n. 4, p. 92, doi. 10.19902/j.cnki.zgyz.1003-7969.210166
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- Article
Effects of drying methods on yield and antioxidant activity of fat - soluble antioxidant components from Rosmarinus officinalis.
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- China Oils & Fats, 2022, v. 47, n. 4, p. 87, doi. 10.19902/j.cnki.zgyz.1003-7969.210379
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- Article
Progress on the mechanism of to ω - 3 and to ω - 6 polyunsaturated fatty acids in improving mild cognitive impairment.
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- China Oils & Fats, 2022, v. 47, n. 4, p. 81, doi. 10.19902/j.cnki.zgyz.1003-7969.210415
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- Article
Hepatoprotective effects of virgin cold - pressed coconut oil against carbon tetrachloride induced acute liver injury in mice.
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- China Oils & Fats, 2022, v. 47, n. 4, p. 77, doi. 10.19902/j.cnki.zgyz.1003-7969.210253
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- Article
Enrichment of α - eleostearic acid from bitter gourd seed oil by urea adduction fractionation.
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- China Oils & Fats, 2022, v. 47, n. 4, p. 72, doi. 10.19902/j.cnki.zgyz.1003-7969.210302
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- Article
Optimization of enzymatic reaction of oleic acid and palm stearin to prepare OPO.
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- China Oils & Fats, 2022, v. 47, n. 4, p. 64, doi. 10.19902/j.cnki.zgyz.1003-7969.210771
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- Article
Lipase - catalyzed preparation of medium - and long - chain triglycerides based on walnut oil.
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- China Oils & Fats, 2022, v. 47, n. 4, p. 58, doi. 10.19902/j.cnki.zgyz.1003-7969.210205
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- Article
Effect of refining on physiochemical properties of lacquer wax.
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- China Oils & Fats, 2022, v. 47, n. 4, p. 52, doi. 10.19902/j.cnki.zgyz.1003-7969.210556
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- Article
Effect of oil production process on the biologically active ingredients and antioxidant activity of oil - tea camellia seed oil.
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- China Oils & Fats, 2022, v. 47, n. 4, p. 46, doi. 10.19902/j.cnki.zgyz.1003-7969.210470
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- Article
Physicochemical properties, fatty acid composition and microstructure analysis of fully hydrgenated cottonseed oil.
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- China Oils & Fats, 2022, v. 47, n. 4, p. 41, doi. 10.19902/j.cnki.zgyz.1003-7969.210481
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- Article
Preparation and amino acid sequence analysis of antioxidant peptides from hemp seeds.
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- China Oils & Fats, 2022, v. 47, n. 4, p. 36, doi. 10.19902/j.cnki.zgyz.1003-7969.210278
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- Article
Ameliorative effects of corn peptide on cognitive impairment in mice with chronic alcoholism.
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- China Oils & Fats, 2022, v. 47, n. 4, p. 29, doi. 10.19902/j.cnki.zgyz.1003-7969.210411
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- Article
Effects of origins, species and processing technology on contents of trace elements and heavy metals in oil - tea camellia seed oil.
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- China Oils & Fats, 2022, v. 47, n. 4, p. 24, doi. 10.19902/j.cnki.zgyz.1003-7969.210547
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- Article
Optimization of wet extraction of high quality oil - tea camellia seed oil.
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- China Oils & Fats, 2022, v. 47, n. 4, p. 19, doi. 10.19902/j.cnki.zgyz.1003-7969.210721
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- Article
Dewaxing process of lacquer seed oil.
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- China Oils & Fats, 2022, v. 47, n. 4, p. 15, doi. 10.19902/j.cnki.zgyz.1003-7969.210361
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- Article
Optimization of subcritical butane extraction of Cyperus esculentus oil and product quality.
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- China Oils & Fats, 2022, v. 47, n. 4, p. 9, doi. 10.19902/j.cnki.zgyz.1003-7969.210700
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- Article