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探析食品质量的英语表达对形成 全球食品安全共识的意义.
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- Food & Machinery, 2021, n. 4, p. 235
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食品质量与安全专业英语教学的理论与实践研究.
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- Food & Machinery, 2021, n. 4, p. 241
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工业机器人助推大数据时代食品产业智能化.
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- Food & Machinery, 2021, n. 4, p. 237
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目的论视角下的食品专业英语翻译研究.
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- Food & Machinery, 2021, n. 4, p. 239
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用法律制度为食品国际贸易保驾护航.
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- Food & Machinery, 2021, n. 4, p. 236
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- Article
经济全球化下食品专业英语教学研究.
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- Food & Machinery, 2021, n. 4, p. 243
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食品中诺如病毒检测技术研究进展.
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- Food & Machinery, 2021, n. 4, p. 200, doi. 10.13652/j.issn.1003-5788.2021.04.037
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畜禽屠宰加工智能化装备及技术研究进展.
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- Food & Machinery, 2021, n. 4, p. 226, doi. 10.13652/j.issn.1003-5788.2021.04.041
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核酸适配体在食品危害物多靶标检测中的应用进展.
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- Food & Machinery, 2021, n. 4, p. 217, doi. 10.13652/j.issn.1003-5788.2021.04.040
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- Article
植物源纳米纤维对食品乳状液稳定性的影响.
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- Food & Machinery, 2021, n. 4, p. 212, doi. 10.13652/j.issn.1003-5788.2021.04.039
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- Article
甘蔗糖蜜和甜菜糖蜜中主要活性物质及其 生理功能研究进展.
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- Food & Machinery, 2021, n. 4, p. 207, doi. 10.13652/j.issn.1003-5788.2021.04.038
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中国文学中的饕餮叙事.
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- Food & Machinery, 2021, n. 4, p. 233
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不同部位烟叶的叶丝烘焙特性.
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- Food & Machinery, 2021, n. 4, p. 195, doi. 10.13652/j.issn.1003-5788.2021.04.036
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- Article
基于机器学习的切丝后含水率预测及控制方法.
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- Food & Machinery, 2021, n. 4, p. 189, doi. 10.13652/j.issn.1003-5788.2021.04.035
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- Article
秋香梨果醋醋酸发酵工艺优化及抗氧化活性研究.
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- Food & Machinery, 2021, n. 4, p. 184, doi. 10.13652/j.issn.1003-5788.2021.04.034
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- Article
萌发对苦荞籽粒品质的影响及工艺优化.
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- Food & Machinery, 2021, n. 4, p. 176, doi. 10.13652/j.issn.1003-5788.2021.04.033
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不同品种菌菇加工脆片适宜性评价.
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- Food & Machinery, 2021, n. 4, p. 171, doi. 10.13652/j.issn.1003-5788.2021.04.032
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- Article
响应面法优化亚临界萃取冰岛刺参内脏油脂工艺.
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- Food & Machinery, 2021, n. 4, p. 165, doi. 10.13652/j.issn.1003-5788.2021.04.031
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玫瑰红景天醇提物不同溶剂萃取物的生物活性.
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- Food & Machinery, 2021, n. 4, p. 160, doi. 10.13652/j.issn.1003-5788.2021.04.030
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文化基因视域下茶品牌包装视觉表现解析.
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- Food & Machinery, 2021, n. 4, p. 134, doi. 10.13652/j.issn.1003-5788.2021.04.025
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猕猴桃切片流化床干燥特性与干燥动力学模型研究.
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- Food & Machinery, 2021, n. 4, p. 150, doi. 10.13652/j.issn.1003-5788.2021.04.028
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- Article
YJ19卷烟机烟支导板装置改进.
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- Food & Machinery, 2021, n. 4, p. 124, doi. 10.13652/j.issn.l003-5788.2021.04.023
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核磁共振波谱法结合氧弹燃烧测定茶叶中的总氟.
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- Food & Machinery, 2021, n. 4, p. 58, doi. 10.13652/j.issn.1003-5788.2021.04.010
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Cu/Ce<sub>0.75</sub> Zr<sub>0.25</sub> O<sub>2</sub>催化剂制备及其催化 乙醇干气重整反应性能研究.
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- Food & Machinery, 2021, n. 4, p. 157, doi. 10.13652/j.issn.1003-5788.2021.04.029
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- Article
基于全生命周期理念的鸡尾酒包装 扁平化设计流程.
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- Food & Machinery, 2021, n. 4, p. 129, doi. 10.13652/j.issn.1003-5788.2021.04.024
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贮藏条件对核桃仁蛋白质品质的影响.
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- Food & Machinery, 2021, n. 4, p. 143, doi. 10.13652/j.issn.1003-5788.2021.04.027
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- Article
基于二氧化锰纳米片和核酸外切酶I构建 荧光适配体传感器检测氯霉素.
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- Food & Machinery, 2021, n. 4, p. 53, doi. 10.13652/j.issn.1003-5788.2021.04.009
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指引星包装正面标签的国际经验与启发.
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- Food & Machinery, 2021, n. 4, p. 139, doi. 10.13652/j.issn.1003-5788.2021.04.026
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基于自编码器的制冷压缩机异常振动检测方法.
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- Food & Machinery, 2021, n. 4, p. 120, doi. 10.13652/j.issn.1003-5788.2021.04.022
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- Article
大孔树脂对二角菱壳多酚的吸附及解吸性能研究.
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- Food & Machinery, 2021, n. 4, p. 47, doi. 10.13652/j.issn.1003-5788.2021.04.008
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蛋黄凝胶形成机理及影响因素研究进展.
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- Food & Machinery, 2021, n. 4, p. 1, doi. 10.13652/j.issn.l003-5788.2021.04.001
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魔芋精粉机人字齿传动系统动力学性能分析.
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- Food & Machinery, 2021, n. 4, p. 113, doi. 10.13652/j.issn.1003-5788.2021.04.021
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糙米轮廓截面激光连续扫描机电系统开发.
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- Food & Machinery, 2021, n. 4, p. 108, doi. 10.13652/j.issn.1003-5788.2021.04.020
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基于包络理论的谐波传动共轭齿廓求解和 啃合分析.
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- Food & Machinery, 2021, n. 4, p. 103, doi. 10.13652/j.issn.1003-5788.2021.04.019
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无菌灌装机预成型凸轮连杆组合机构 运动可靠性分析.
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- Food & Machinery, 2021, n. 4, p. 98, doi. 10.13652/j.issn.1003-5788.2021.04.018
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适应性网格技术在异向双螺杆挤出机中的仿真.
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- Food & Machinery, 2021, n. 4, p. 91, doi. 10.13652/j.issn.1003-5788.2021.04.017
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乳制品质量安全监管的国际经验与启示.
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- Food & Machinery, 2021, n. 4, p. 87, doi. 10.13652/j.issn.1003-5788.2021.04.016
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基于最优最劣和熵值法的肉制品中重金属 污染程度综合评价模型.
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- Food & Machinery, 2021, n. 4, p. 80, doi. 10.13652/j.issn.1003-5788.2021.04.015
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高效液相色谱法测定植物油中游离棉酣的 不确定度评定.
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- Food & Machinery, 2021, n. 4, p. 76, doi. 10.13652/j.issn.1003-5788.2021.04.014
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德国网络食品贸易的行政监管制度及其启示.
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- Food & Machinery, 2021, n. 4, p. 72, doi. 10.13652/j.issn.1003-5788.2021.04.013
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基于深度学习的白酒分类识别方法.
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- Food & Machinery, 2021, n. 4, p. 68, doi. 10.13652/j.issn.1003-5788.2021.04.012
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食源性致病菌高光谱识别模型构建.
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- Food & Machinery, 2021, n. 4, p. 63, doi. 10.13652/j.issn.1003-5788.2021.04.011
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- Article
葫芦巴胶改善吞咽障碍者饮水安全性的 流变学研究.
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- Food & Machinery, 2021, n. 4, p. 42, doi. 10.13652/j.issn.1003-5788.2021.04.007
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pH和缓冲体系对植物多酚抑制脂氧合酶 活性的影响.
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- Food & Machinery, 2021, n. 4, p. 32, doi. 10.13652/j.issn.1003-5788.2021.04.006
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重庆市江津区含硒稻谷碾减率与硒损失关系探究.
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- Food & Machinery, 2021, n. 4, p. 26, doi. 10.13652/j.issn.1003-5788.2021.04.005
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5 株双歧杆菌代谢产物及细胞中脂肪酸构成的 气相色谱一质谱分析.
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- Food & Machinery, 2021, n. 4, p. 19, doi. 10.13652/j.issn.1003-5788.2021.04.004
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- Article
发酵酸肉煮制过程品质动力学研究.
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- Food & Machinery, 2021, n. 4, p. 12, doi. 10.13652/j.issn.1003-5788.2021.04.003
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超声波辅助糖基化对/β-乳球蛋白消化过程中 致敏的影响.
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- Food & Machinery, 2021, n. 4, p. 6, doi. 10.13652/j.issn.1003-5788.2021.04.002
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- Article