Found: 13
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Optimization of microwave-assisted enzymatic extraction of polyphenols from waste peanut shells and evaluation of its antioxidant and antibacterial activities in vitro.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2013, v. 91, n. 2, p. 158, doi. 10.1016/j.fbp.2012.09.003
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Intensification of surfactants' synthesis by Rhodococcus erythropolis IMV Ac-5017, Acinetobacter calcoaceticus IMV B-7241 and Nocardia uaccinii K-8 on fried oil and glycerol containing medium.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2013, v. 91, n. 2, p. 149, doi. 10.1016/j.fbp.2013.01.001
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- Article
T-screw extrusion technology, an original solution for the extraction of proteins from alfalfa (Medicago sativa).
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2013, v. 91, n. 2, p. 175, doi. 10.1016/j.fbp.2013.01.002
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Concentration of ethanolic extracts from Sideritis ssp. L. by nanofiltration: Comparison of dead-end and cross-flow modes.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2013, v. 91, n. 2, p. 169, doi. 10.1016/j.fbp.2012.09.004
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- Article
Simulation of non-Newtonian fluid-food particle heat transfer in the holding tube used in aseptic processing operations.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2013, v. 91, n. 2, p. 129, doi. 10.1016/j.fbp.2012.08.008
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- Article
Impact of structural and textural membrane properties on lemon juice clarification.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2013, v. 91, n. 2, p. 67, doi. 10.1016/j.fbp.2012.12.001
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- Article
Moisture desorption isotherms and glass transition temperatures of osmo-dehydrated apple and pear.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2013, v. 91, n. 2, p. 121, doi. 10.1016/j.fbp.2012.09.006
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- Article
Influence of drying conditions on the gelling properties of the 7S and 11S soy protein fractions.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2013, v. 91, n. 2, p. 111, doi. 10.1016/j.fbp.2012.11.010
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- Article
A comparative study on conventional and microwave-assisted extraction for microencapsulation of Garcinia fruit extract.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2013, v. 91, n. 2, p. 103, doi. 10.1016/j.fbp.2012.10.004
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- Article
Cleanabilty study of a Scraped Surface Heat Exchanger.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2013, v. 91, n. 2, p. 95, doi. 10.1016/j.fbp.2012.10.002
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- Article
Infrared assisted dry-blanching and hybrid drying of carrot.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2013, v. 91, n. 2, p. 89, doi. 10.1016/j.fbp.2012.11.004
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- Article
Viability of L. acidophilus microcapsules and their application to buffalo milk yoghurt.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2013, v. 91, n. 2, p. 83, doi. 10.1016/j.fbp.2012.08.009
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- Article
Preparation of bioactive extracts from asparagus by-product.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2013, v. 91, n. 2, p. 74, doi. 10.1016/j.fbp.2012.12.004
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- Article