Found: 12
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Mathematical modeling of Salmonella typhimurium inactivation under high hydrostatic pressure at different temperatures.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2009, v. 87, n. 1, p. 68, doi. 10.1016/j.fbp.2008.05.002
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- Publication type:
- Article
REGULATORY AFFAIRS.
- Published in:
- 2009
- Publication type:
- Abstract
Survival of Staphylococcus aureus and aerobic bacteria in sucuks made from starter culture and Thymbra spicata during manufacturing and storage.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2009, v. 87, n. 1, p. 62, doi. 10.1016/j.fbp.2008.02.006
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- Publication type:
- Article
Influence of culture pH on freeze-drying viability of Oenococcus oeni and its relationship with fatty acid 56 composition.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2009, v. 87, n. 1, p. 56, doi. 10.1016/j.fbp.2008.06.001
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- Publication type:
- Article
Self-tuning control of dissolved oxygen concentration in a batch bioreactor.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2009, v. 87, n. 1, p. 46, doi. 10.1016/j.fbp.2008.04.003
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- Publication type:
- Article
Encapsulation of a proteolytically active novel bioproduct; controlling the release of proteinous components.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2009, v. 87, n. 1, p. 40, doi. 10.1016/j.fbp.2008.03.003
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- Publication type:
- Article
Modeling the removal of hemicellulose from cereal straw at lab-scale using self-organizing maps followed by multiple linear regression.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2009, v. 87, n. 1, p. 34, doi. 10.1016/j.fbp.2008.03.008
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- Publication type:
- Article
Development and application of a new time-temperature integrator for the measurement of P-values in mild pasteurisation processes.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2009, v. 87, n. 1, p. 23, doi. 10.1016/j.fbp.2008.04.001
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- Publication type:
- Article
Assessment of thermal conductivity as a function of porosity in bread dough during proving.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2009, v. 87, n. 1, p. 17, doi. 10.1016/j.fbp.2008.04.002
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- Publication type:
- Article
Moisture transport in garlic cloves undergoing microwave-convective drying.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2009, v. 87, n. 1, p. 11, doi. 10.1016/j.fbp.2008.05.001
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- Publication type:
- Article
Effects of fat, casein and lactose on high-pressure destruction of Escherichia coli K12 (ATCC-29055) in milk.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2009, v. 87, n. 1, p. 1, doi. 10.1016/j.fbp.2008.02.005
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- Publication type:
- Article
Water vapor barrier and mechanical properties of konjac glucomannan-chitosan-soy protein isolate edible films.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2009, v. 87, n. 1, p. 7, doi. 10.1016/j.fbp.2008.06.002
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- Publication type:
- Article