Found: 21
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Sugarcane straw extracts: Production and purification by amberlite XAD-2.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2023, v. 140, p. 189, doi. 10.1016/j.fbp.2023.06.005
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- Article
Experimental study and modeling of a packed bed bioreactor for urea removal in wines.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2023, v. 140, p. 230, doi. 10.1016/j.fbp.2023.06.004
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- Article
Model-based optimization of multistage ultrafiltration/diafiltration for recovery of canola protein.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2023, v. 140, p. 212, doi. 10.1016/j.fbp.2023.06.007
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- Article
Production of iron-peptide complexes from spent yeast for nutraceutical industry.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2023, v. 140, p. 200, doi. 10.1016/j.fbp.2023.06.006
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- Article
Continuous ethanol production via ultrasound-enhanced yeast sedimentation.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2023, v. 140, p. 181, doi. 10.1016/j.fbp.2023.06.002
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- Article
Early detection of quality alterations in corn grains stored in vertical prototype silos using real-time monitoring of carbon dioxide and equilibrium moisture content.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2023, v. 140, p. 242, doi. 10.1016/j.fbp.2023.06.008
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- Article
A novel technique to obtain polysaccharide gels that emulate encapsulation beads with size and shape suitable for rheological, mechanical and other measurements.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2023, v. 140, p. 172, doi. 10.1016/j.fbp.2023.06.003
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- Article
Real-time determination of moisture content of potato slices during drying using long short-term memory from image morphometric parameters.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2023, v. 140, p. 132, doi. 10.1016/j.fbp.2023.05.006
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- Article
New method for isolating β-sitosterol from bleaching effluent of sulphite pulp mill.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2023, v. 140, p. 151, doi. 10.1016/j.fbp.2023.05.007
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- Article
Efficient production of ferulic acid and p-coumaric acid from reed straws via combined enzymatic hydrolysis and hydrothermal pretreatment.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2023, v. 140, p. 122, doi. 10.1016/j.fbp.2023.05.004
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- Article
Comparison of two kinds of Agrocybe cylindracea polysaccharides: Structural characteristic and antitumor activity.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2023, v. 140, p. 160, doi. 10.1016/j.fbp.2023.06.001
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- Article
Enzymatic cocktail production by a co-cultivation Solid-State Fermentation for detergent formulation.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2023, v. 140, p. 110, doi. 10.1016/j.fbp.2023.05.001
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- Article
Alkaline pH increases protein extraction yield and solubility of the extracted protein from sugar kelp (Saccharina latissima).
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2023, v. 140, p. 144, doi. 10.1016/j.fbp.2023.05.008
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- Article
Effect of reverse osmosis pre-processing of acid whey and electrodialysis current density on process performance.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2023, v. 140, p. 72, doi. 10.1016/j.fbp.2023.05.002
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- Article
Assessment of whole egg fractionation by tangential flow filtration: The problem of low-density lipoprotein aggregates.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2023, v. 140, p. 99, doi. 10.1016/j.fbp.2023.05.003
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- Article
β-Cyclodextrin as a green booster for the extraction of polyphenols from blackthorn fruits: Bioactivity determination and molecular docking analysis.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2023, v. 140, p. 84, doi. 10.1016/j.fbp.2023.05.005
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- Article
Microencapsulated bufalin: From membrane preparation to microspheres tailoring, and sustained release.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2023, v. 140, p. 60, doi. 10.1016/j.fbp.2023.04.008
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- Article
Energy storage and milk chilling performance of metal oxide nanofluids.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2023, v. 140, p. 46, doi. 10.1016/j.fbp.2023.04.004
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- Article
Simultaneous production of xylitol and arabitol by Candida tropicalis fermentation improving agro-industrial wastes valorization.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2023, v. 140, p. 29, doi. 10.1016/j.fbp.2023.04.006
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- Article
Developing and modelling of sustainable protein extraction using ammonium hydroxide - A recoverable and reusable solvent.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2023, v. 140, p. 16, doi. 10.1016/j.fbp.2023.04.005
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- Article
The influence of multiple fouling and cleaning cycles upon the performance of polyethersulphone membrane filters during coffee extract decaffeination.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2023, v. 140, p. 1, doi. 10.1016/j.fbp.2023.04.007
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- Article