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Effects of adding polystyrene blocks in rectangular containers on radio frequency heating rate and uniformity of watermelon seeds.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 130, p. 203, doi. 10.1016/j.fbp.2021.10.002
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- Article
Application of an eco-friendly sodium acetate/urea deep eutectic solvent in the valorization of melon by-products.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 130, p. 216, doi. 10.1016/j.fbp.2021.10.006
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- Article
Protein fractionation of broccoli (Brassica oleracea, var. Italica) and kale (Brassica oleracea, var. Sabellica) residual leaves - A pre-feasibility assessment and evaluation of fraction phenol and fibre content.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 130, p. 229, doi. 10.1016/j.fbp.2021.10.004
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- Article
The effects of copigments, sulfur dioxide and enzyme on the mass transfer process of malvidin-3-glucoside using a modelling approach in simulated red wine maceration scenarios.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 130, p. 34, doi. 10.1016/j.fbp.2021.09.001
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- Article
Separation and purification of caulerpin from algal Caulerpa racemosa by simulated moving bed chromatography.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 130, p. 14, doi. 10.1016/j.fbp.2021.09.002
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- Article
Nutrition upgrading of corn-ethanol co-product by fungal fermentation: Amino acids enrichment and anti-nutritional factors degradation.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 130, p. 1, doi. 10.1016/j.fbp.2021.09.004
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- Article
Sequential extraction of antioxidants from paulownia petioles with sc-C0<sub>2 </sub>and with subcritical water and formulation of hydrogels with the residual solids.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 130, p. 195, doi. 10.1016/j.fbp.2021.10.005
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- Article
The effect of free convection on apparent vitamin degradation kinetics.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 130, p. 182, doi. 10.1016/j.fbp.2021.09.015
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- Article
Influence of rye bran heteropolysaccharides on the physicochemical and antioxidant properties of honeydew honey microcapsules.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 130, p. 171, doi. 10.1016/j.fbp.2021.09.014
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- Article
Anaerobic granulation of single culture Clostridium beijerinckii.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 130, p. 164, doi. 10.1016/j.fbp.2021.09.012
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- Article
Recovery of antioxidant protein hydrolysates from shellfish waste streams using subcritical water extraction.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 130, p. 154, doi. 10.1016/j.fbp.2021.09.011
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- Article
Feeding value improvement of corn-ethanol co-product and soybean hull by fungal fermentation: Fiber degradation and digestibility improvement.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 130, p. 143, doi. 10.1016/j.fbp.2021.09.013
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- Article
Maximizing the freeze-dried extract yield by considering the solvent retention index: Extraction kinetics and characterization of Moringa oleifera leaves extracts.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 130, p. 132, doi. 10.1016/j.fbp.2021.09.008
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- Article
Comparison of spray-drying and freeze-drying for inoculum production of the probiotic Bacillus amyloliquefaciens strain H57.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 130, p. 121, doi. 10.1016/j.fbp.2021.09.010
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- Article
Computational modeling of axial rotation for the evolution of temperature in horizontal toroidal cans under pasteurization conditions.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 130, p. 106, doi. 10.1016/j.fbp.2021.09.007
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- Article
Freeze-dried extract from onion (Allium cepa cv. Horcal) skin wastes: Extraction intensification and flavonoids identification.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 130, p. 92, doi. 10.1016/j.fbp.2021.09.005
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- Article
CFD model for transient flow fields around teabag during tea infusion.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 130, p. 79, doi. 10.1016/j.fbp.2021.09.006
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- Article
Simultaneous extraction and enzymatic hydrolysis of mustard bran for the recovery of sinapic acid.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 130, p. 68, doi. 10.1016/j.fbp.2021.09.003
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- Article
Scale-up and optimization of the spray drying conditions for the development of functional microparticles based on chia oil.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 130, p. 48, doi. 10.1016/j.fbp.2021.08.006
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- Article
Improvement of vitamin E microencapsulation and release using different biopolymers as encapsulating agents.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 130, p. 23, doi. 10.1016/j.fbp.2021.08.008
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- Article